Have you ever heard of any magical knowledge of Feng Shui?
2) Bite the fishbone and draw the fish pattern in the cup
When I was young, I was very careful if I ate fish food. If you accidentally bite the fishbone, the elders will pick up the cup and fill it with water, then hold the bottom of the cup with three fingers, draw the fish pattern in the cup filled with water with chopsticks, and then slowly let the children drink the whole glass of water. Strangely, if the situation is not very serious, you will gradually stop feeling the existence of fishbone in your mouth. When I grow up, I find that these are actually psychological effects. It is suggested that if you bite a fishbone, don't blindly believe in the indigenous method. If the situation is too serious or hasn't improved for a long time, don't hesitate to consult a professional doctor immediately!
3) Don't eat eggs before the exam
I believe most people have heard it when they were young: "Don't eat eggs before the exam, or you will get zero eggs in the exam!" The elders will say this, because both eggs and zero eggs have the word "egg". In fact, they also hope that the children will have a smooth exam! Eggs can not only provide protein needed by the body, but also refresh the mind and enhance memory. The most important thing is, before the exam, don't eat greasy food, try to eat light food, so as not to affect the exam with stomachache. When you take an exam, relax and be prepared to review your lessons at ordinary times, so you are not afraid of doing badly in the exam!
4) Don't leave rice grains on the plate after eating.
When many people are young, if the elders at home see that the children have finished eating, but there are some grains left on the plate, they will start to say, "Your wife/husband will grow up like this!" It means that the other half of the child will have something similar to acne on his face when he grows up. In fact, the elders will say this, and the biggest intention is to hope that children will not waste food. As the saying goes, "Who knows that every grain of Chinese food is bitter?" From an early age, we should know how to cherish food and cultivate the virtue of not wasting food.