What are the recommended specialties in your hometown?

My hometown is Yangjiang, Guangdong. It is one of the top ten happiest cities in China and an excellent tourist city in China. And Yangjiang is also a famous gourmet capital in Guangdong. People in Yangjiang are all foodies. To open a gourmet restaurant in Yangjiang, you really need to have good taste to have a good business. Customers would rather go a long way to eat than settle for food.

1. Grilled oysters

"Freshness" is the first pursuit of Yangjiang people in their diet. People have special sensitivity and persistent pursuit of umami. This dish is very delicious and beautiful. If you have guests at home, you will definitely not lose face by cooking this dish (you won’t lose face in Yangjiang dialect). Moreover, the nutritional value of oysters is also very good. Eating more of them is good for your health.

In addition to oysters, Yangjiang’s seafood is what makes people linger. You must eat seafood when you come to Yangjiang.

2. Tempeh

Yangjiang tempeh is made from Yangjiang native black beans and fresh ginger. It is processed through traditional techniques. The tempeh is loose, sweet, fragrant and delicious. Nutritious, it is an excellent seasoning for steamed fish, meat, ribs and stir-fry dishes. It is known as "outstanding" and well-known at home and abroad.

You can buy this as a souvenir, sprinkle it with steamed meat and stir-fry vegetables, so that you can take home the unique taste of Yangjiang.

3. Spring amomum villosum

Spring amomum villosum has a fragrant smell and is a valuable medicinal material that can regulate qi, strengthen the stomach and digest food. It has pungent and warm nature and flavor, can invigorate the stomach, regulate qi and regulate digestion. Dishes made from it are famous all over the world.

This is a specialty of Yangjiang and has health care effects.

4. Pig Intestine

This is a special delicacy that is available in most breakfast restaurants. It is the most unique snack in Yangjiang and has a very special name. Its method is to use fried bean sprouts, fried rice noodles, etc. to make the filling, and then wrap it with a whole special rice noodles skin. When serving, cut into sections, rub with cooked lard and sesame seeds, and dip into chili sauce to accompany the meal.

5. Goose Rice

Yangjiang's specialty yellow-maned goose, and Yangjiang's unique cooking method, naturally make Goose Rice a special dish. It uses mother goose as raw material, cuts the meat into pieces, and then mixes it with other ingredients to make fried rice.

Summary: Yangjiang also has many special snacks, such as fried dumplings, leaf stickers, gourds, etc. The most important thing is that they are delicious and not expensive. Welcome to Yangjiang.