Do you know the difference between kiwifruit and kiwifruit?
This goes back to a century ago. 1904, Isabel, a New Zealand female teacher, came to China to visit her sister who lived in Yichang, Hubei, and brought back a small bag of kiwifruit seeds. After several twists and turns, this bag of seeds was finally planted on a farm in New Zealand. After more than 30 years of hard work, the kiwifruit industry has finally been bred. Since then, when people want to eat fruit, they have another choice.
The national bird of New Zealand is kiwi. It has no wings and fluffy and slender feathers, which are very similar to the shape and color of kiwifruit. Therefore, New Zealanders named kiwifruit. Kiwifruit in New Zealand, in the name of the national bird, has entered the international market with a unified national brand, occupying a dominant position. When Kiwi entered the market in China, according to transliteration, it had a Chinese name called Kiwi.
The shape and color of kiwifruit and kiwifruit are very similar, and the hair distribution on the surface of kiwifruit is very uniform, and even kiwifruit without hair appears. And kiwi fruit feels smooth and comfortable. However, the villi of kiwifruit are unevenly distributed and feel rough.
The price difference between the two is also very big, which makes people stunned: Kiwi is generally 3-4 yuan, while Kiwi 3.5 yuan -4.5 yuan is a catty! Kiwifruit is imported and kiwifruit is made in China.
Kiwifruit Kiwifruit is eaten at different times. Kiwi is delicious only when it is ripe, sweet and sour. It's best to put it in the apple pile for a few days. Kiwifruit is different. It should be eaten under hard conditions. Sweet and fragrant!
Kiwi is listed as an anti-cancer fruit in the Classic of Food Anti-cancer, because vitamin C, an antioxidant, can effectively prevent the carcinogen ammonium nitrite from forming in the human body. Scientists in Henan once did an experiment: taking 900 mg of vitamin C every day, the content of ammonium nitrite in urine decreased by 60%.
_ The medicinal value of Monkey Peach has been recorded in Chinese medical books in past dynasties. It is believed that it can "regulate middle energizer and lower qi", and has the functions of nourishing and strengthening body, clearing away heat and diuresis, invigorating stomach and moistening dryness. As a folk prescription, 60 grams of monkey peach can be peeled and eaten raw, which can cure internal heat and prevent scurvy, hypertension, cardiovascular disease and cancer. The pharmacological action is that its vitamin C can prevent the formation of carcinogenic nitrosamines, and its pulp can reduce blood cholesterol and triglycerides. It is said that _ Monkey Peach has unique skills in treating digestive tract cancer and lung cancer.
_ The root of the monkey peach also has medicinal effects, but unfortunately the drugstore here and now doesn't pay. Kiwi seems a little fruity to some people, and it has a bitter feeling after eating it. Eating while coughing may aggravate the condition, but whether it is allergic or not is unknown.