What are the most delicious dishes in Northeastern cuisine?

Before entering a restaurant in the Northeast, you can tell whether you have entered the Northeast by looking at the sign on the electronic screen above the restaurant. "Our menu is extra large." It's true. The plates are huge. , and every dish is top notch. Let’s take a look at the special dishes!

1. Harvest dish

This dish is also available in the university cafeteria. It is actually a combination of pickles that Northeastern people love to eat, including cucumbers, wild vegetables, miso, and green onions. People cannot eat without dipping pickles. In summer, there are all kinds of pickles, especially new green onions, which are more delicious. However, southerners who travel to the Northeast do not like this dish very much. This is because the habits of different parties are different. place.

2. Beans stewed with pork ribs

It is not easy to eat beans stewed with pork ribs in the south, because there are differences between the beans in the south and the beans in the north. The beans in the north are called oil. Beans, beans are very plump, and they taste particularly delicious when stewed with ribs. I remember there was a show where a northerner participated. The host asked her what she missed most, and she said what she missed most was the bean stew in her hometown. Pork ribs, you can see the position of this dish in everyone’s mind!

3. Home-cooked cold dishes

Cold dishes are also a feature of northern cuisine. Cabbage, pulled skin, dried tofu, cucumber, kohlrabi, and dried tofu can all be used as raw materials for cold dishes. Different combinations and different knife techniques can be used to form many ways to eat it. For example, cucumbers can be cut into shreds, cucumbers can be chopped, they can be mixed with large peels, or they can be mixed with three shreds, etc. Add coriander to cold dishes. , sugar, vinegar, very refreshing. Cold dishes are a particularly popular dish for family gatherings during Chinese New Year and festivals. They are often served in a basin and then divided into plates, which can take several plates.

4. Braised white meat

Stew the fatty meat slices, pickled cabbage and vermicelli together into soup to become braised white meat. It tastes very delicious and can remove the greasiness in the body. Then add it to the soup. Serve a small bowl of minced garlic, this is a good home-cooked dish

5. Di Sanxian

Potatoes, eggplants, and peppers are cut into cubes and stir-fried together to make the three delicacies. The biggest feature of the dish is that it has a lot of oil. You have to be careful when you eat it. It is very hot when it comes out of the pan. It is delicious, but it is not recommended to eat it often because the oil is indeed very large.

6. Shredded sweet potatoes or shredded potatoes

This dish is usually made during the Chinese New Year. Children especially like to eat it. It is very interesting to pull out the long threads and then eat them. It's very sweet in your mouth. Friends who like sweets will definitely like this dish.

7. Cold noodles

This is actually a Korean characteristic, and of course it belongs to the Northeast. When I was in college, there was a window selling cold noodles. The cold noodles are particularly chewy and contain sesame seeds. , with eggs, cucumbers, spicy cabbage, etc. as side dishes.