Relive the unforgettable taste after two years —— A record of Lao Guo, a famous snack in Guiyang
Common vegetarian dishes and meat dishes are cooked in frying pans, which are neither burnt nor black, and dry wood is not greasy or sticky. All the smells are intertwined, and you can't tell which one is more fragrant. You don't need to carry it clearly, don't stop chopsticks, just put it in your mouth. Ordinary ingredients can still eat a sense of high quality.
I won't forget it when I come back from Guiyang. Every time I read it, I always say the wrong name. 20 19 My family came back from a business trip in Guiyang. It's weird not to pretend Packaging is not the original taste, and the fragrance has no soul. If you eat it during the day, it won't taste the same. The atmosphere is the most important!
I bought a frying pan online at the end of 20 19, and I plan to make it during the Chinese New Year. I didn't get it because of the epidemic. During the Qingming holiday, I went back to my hometown for business. I put the newly bought frying pan on the charcoal fire and the sashimi in the pan. I fried half-cooked vegetables and vegetables, which are delicious, but not authentic.
At noon on April 30, 2020, I temporarily decided to go to Guiyang to eat and drink. For dinner, two people * * * ate a bowl of noodles, just to save their stomachs for a dry pot. At ten o'clock in the evening, I arrived at Guiyang North Station, and I had to scan the Guizhou health code before leaving the station to pass normally. There are as many people waiting in line for a taxi as 20 18. There are more than 100 people in front of us. Last year they waited for almost an hour, but this time they only waited for more than 20 minutes. The rescue workers helped to carpool, and the local passengers got on the bus too far, so the vehicles got in and out quickly. Everyone lined up in an orderly manner, and the staff took care of each passenger's mood.
Ten minutes' drive to the hotel, put away your luggage and meet your friends in Guiyang and go to the griddle shop immediately. The frying pan shop most recognized by Guiyang's native friends-glasses frying pan.
It's been almost two years, and here I am again. It turns out that a hall is divided into two compartments. As soon as I entered the store, there were many people. A dozen people sat around a small round table, and friends, young men and women got together, talking in an incomprehensible dialect and guessing the code. After a while, the banquet broke up and beer bottles, mineral water bottles, plastic bottles and paper towels were thrown all over the floor. The diligent proprietress carried a big basin and hurried to clean it up. After a while, it was clean again, leaving only the aroma of Chinese food in the air.
The wok is a casserole with a spherical bulge in the middle and grooves around it. What I bought online is a raw wok, which is an important reason that affects the taste. Non-stick pan cooking also hinders the taste. At most, you can eat the dishes when they are cooked. The surface of the pot is covered with oil, which can protect the pot.
After a few minutes, all the dishes are served. Just spread them on them, and the juice will flow into the groove, so you don't have to worry about being greasy when pouring them on the surface.
There is a saying that "one pot can hold the world", and all ingredients can be put into the pot. Pots and pans make the heat last and make the taste stronger. Stir-fried with seasoning, you can eat directly without waiting, which is a delicate way to eat. The frying pan started in Shuicheng, Liupanshui, Guizhou, with a history of more than 300 years. At that time, Wu Sangui suppressed the toast and was short of food and grass. He put tiles and porcelain jars on the fire to cook food to satisfy his hunger. He was helpless at that time, but he made a delicious one and inherited it.
Friends who don't eat spicy food don't have to worry about being too spicy. Chili noodles sprinkled with white sesame seeds are the soul of a frying pan. You can't refuse Chili noodles. Guiyang's spicy taste is not too strong, and it doesn't belong to the kind of slow heat. Celery dipped in Chili noodles, Chili noodles are not retained or pungent. They fell in love at first sight when they first met. Oil and hot air are their matchmakers, telling their hearts and being soul mates from now on. The bitten celery peel spouts juice, meets the Chili noodles, and bursts into a rich aroma. The more you eat, the more intoxicated you are.
If you really feel spicy, you can order a bottle of "Wei Yi" bean product drink, which tastes similar to ordinary soybean milk, and the frozen soybean milk drink can just neutralize the persistent spicy taste. I'm afraid of spicy food, and I won't keep smoking because it's too spicy. "Spicy is not afraid" shows Guiyang people's preference for spicy food.
With the evaporation of water, meat slices shrink into small particles and vegetables collapse, which makes them salty, but more delicious. The original taste of the ingredients has dissipated, not to mention the fishy smell, and it is still mixed together to produce the fragrance.
Squirrel is a deep-sea fish and an important food fish in China, especially in Sichuan and Chongqing. "Washer" means "mouse" in Sichuan dialect. As for why it is called "washer", I heard that it looks like a mouse. After being salvaged from the deep sea, fishermen will deal with it quickly, which is convenient for preservation. It will be transported from the cold chain in coastal areas to Sichuan, and it will be used for hot pot ingredients. You can see it in the frying pan in Guiyang and taste another way to eat it.
The fishbone is tiny, the meat is scattered and crisp, and the faint odor is emitted from the fish, or wrapped by the aroma of other dishes, or collected and dispersed by hot pot. Like salted fish, the original odor is not rude. Brown fish dipped in Chili noodles, the smell and smell mixed together. "Ah, it's a bit complicated. Have a drink. "
Tofu is a necessary side dish. It's best to fry until there are no white spots inside. The skin is connected with the inside, neither tender nor old, but just right. In front of the frying pan, I didn't expect to use more words to describe it, and my thoughts couldn't diverge. I was wrapped in the fragrance of this circle, there was no room for struggle, and I was completely conquered.
There is no need for a bowl here. Please remember to keep looking at the delicious food in the pot. "Zizi", their voices were drowned out by the noise. Bubbles are strung together one by one, but a small piece of celery can't be pushed open, so people can obviously feel their power. Yellow, green and green, which had just been put in the oil pan, soon became the prisoners of oil. Haha, they have also become my new favorites. I can't wait to eat it all, only some slag can't be caught. What a pity!
This shop is a food stall and doesn't open until evening. When we arrived, all the shops around were closed except some mobile fruit stalls. We are going to leave when we are full. It's almost zero now, and their snack life has just begun. No one bowed their heads and played with their mobile phones, chatting with friends and forgetting things outside the party. Here, you won't see a person eating a frying pan silently. In the lively atmosphere of a group of people, the frying pan tastes best at night.
Guizhou Province is located in Yunnan-Guizhou Plateau of China. The average altitude of Guiyang is about 1 100 meters, and the average temperature is relatively low, so it is suitable for dry pots all year round.
80 yuan per capita.