The specialty products of Northeast China

The specialties available in the Northeast include red sausage, big ribs, pot-wrapped pork, pickled cucumbers, and Madier popsicles, as follows:

1. Red sausage

The red sausage adheres to the processing principle of more meat and less starch. One bite is full of meaty aroma, and the taste and texture are several miles ahead of most meat sausages and ham sausages. The smoked red sausage consumes part of the fat, and the casings are tightly locked, making the whole red sausage wrinkled but extremely shiny, with the aroma of smoke and fruit wood. The sliced ​​red sausage is thin and fat, and tastes good. Fat but not greasy, just right. The aroma of garlic and pepper gradually fills the mouth, leaving an endless aftertaste. This is why red sausage is so popular among Northeastern people.

2. Dalieba

A strange thing in the Northeast, the bread looks like a pot lid, which is one of the Internet celebrity foods in the past two years. Since there is only one bread oven in each village, each family can only go to the bread oven to bake bread regularly. In order to feed the family for a long time, they have to make it very large, weighing about four or five kilograms. They usually store it at home and eat it. When the time came, I cut off a piece of bread, and over time this kind of bread became a special food.

3. Guobao Pork

For this dish, you need to heat the iron pot, stir-fry it quickly, pour the sweet and sour sauce into the pot and soak it into the meat, so Named "Guo Bao Rou", Russian guests like this Guo Bao Rou very much, but their pronunciation is not very standard, so they pronounce the sound of "Bao" into "Bao". Over time, it is also called "Guo Bao Rou". "Pork in pot". Later, this official dish spread from Harbin to the entire three northeastern provinces, becoming a representative dish in Northeast China and one of the must-order dishes for Northeastern people to entertain guests from outside.

4. Pickled cucumbers

In the diet of Northeastern people, a can of pickled cucumbers is fried with a piece of pork belly during the Chinese New Year reunion dinner, and is served with wine and rice. There is a dish called "Fried Shredded Pork with Sour Cucumbers" in restaurants of all sizes in Harbin. Northeasterners commented that this sweet, sour, and crunchy cucumber is just right for the tastes of Northeasterners.

5. Madiel popsicles

People in the Northeast are willing to queue up to buy Madiel popsicles whether it is the scorching summer heat or the freezing cold, even wearing cotton-padded clothes and enjoying the air-conditioning. Get a Madier popsicle. Madier Cold Drinks is the earliest cold drink company in my country. It has more or less influenced the ice cream industry in the Northeast. It has always been ranked first in the Northeast ice cream, giving Northeastern people a clear understanding of the rich and milky ice cream. High demands have always been maintained.