Making a birthday cake tutorial
5 eggs, 85g low flour, 65g sugar, 50g edible oil, 50g milk, a few drops of white vinegar, and food pigment 1 drop.
Second, the practice of birthday cake:?
1. Separate the yolk from the egg whites. ?
2. First break the egg yolk, add the milk sugar and mix well, then add the cooking oil and mix well. ?
3. Sieve the low-gluten flour into the egg yolk paste. ?
4. Stir well. ?
5. Beat the egg whites well first, then add one third of the sugar and beat well with an electric blender. ?
6. Make a slightly fine foam first, and then add sugar for the second time. ?
7. Add sugar for the third time when the egg white is delicate, and then drop a few drops of vinegar to continue beating. ?
8. Egg white paste can be beaten in this state. ?
9. Put one third of the egg white paste into the egg yolk paste and stir well. ?
10, add egg white for the second time and mix well. ?
1 1. Pour the egg yolk paste into the egg white paste basin and stir well. ?
12, pour into the mold and shake out bubbles. ?
13. Preheat the oven for 10 minute, bake the upper and lower tubes for 25 minutes at 160 degree, take out and shake twice, and take out the cake after cooling. ?
14. Wash the strawberries and slice some of them for layering. ?
15. Put 500g of cream into a basin, add 20g of sugar and stir. ?
16, add sugar for the second time until the texture is clear. ?
17, add a drop of red food pigment. ?
18, a light pink paste for decorating flowers, and stir well. ?
19, put the pasting in the pasting bag.
20. Finally, smooth the surface and excircle of the paste paper, squeeze flowers, decorate strawberries, sprinkle people with sugar needles, and the birthday cake will be ready.