What is a five-finger peach?

Five-finger peaches eat roots, and their roots are often used to make soup, often called "Guangdong ginseng"; It also has medicinal value, and is commonly found in the open space near the village or on the edge of hillside forest, or attached to other tree trunks.

Yunnan, Guizhou, Guangxi, Guangdong, Hainan, Hunan, Fujian and Jiangxi. Nepal, Sikkim, Bhutan, northeastern India, Vietnam, Myanmar, Thailand, Malaysia and Indonesia also have it.

There are seed propagation, cutting propagation, tissue culture and so on. Among them, seed propagation is the main method, but this method has low survival rate and high requirements for the environment.

Extended data:

Paddy field, dry land, sandy soil and other plots with deep soil layer, good porosity and strong drainage should be selected for planting five-finger peach. If you plant on a slope, be careful that the slope does not exceed 30 degrees.

Five-finger peaches are best transplanted in February and March, and autumn is also possible. Choose rainy weather or wet soil, plant a seedling in a hole, and then compact the soil.

Attention should be paid to drought prevention and moisture conservation in the seedling stage of Ficus hirta. If possible, cover with straw to keep water, reduce water evaporation and reduce weed growth. If seedlings are found missing, they should be replenished in time.

References:

Baidu Encyclopedia-Wuzhitao