Good feng shui

For those who love wine, the regret in life is that they can't drink all these world famous wines.

Beidacang

As a famous Maotai-flavor wine in Heilongjiang, it has a high cost performance. It was famous for its high quality and low price in Heilongjiang in the 1980s and 1990s.

This wine is made of high-quality wheat and sorghum as raw materials, with Heilongjiang mountain spring water, combined with traditional ancient methods and modern rapid technology, and has been fermented for many years.

Therefore, the quality of this wine is impeccable. Although this wine is not famous now, many old friends still miss it.

Bichunjiu

This wine has its own body design style, and attaches great importance to showing the taste of the wine. It is a model of bran koji sauce wine.

Although it is bran koji sauce-flavored wine, Bichun wine does not have many common problems of bran koji sauce-flavored wine-low purity and soft body.

Baofengjiu

In the circle of drinking friends, Baofeng Liquor has always been known for being close to the people, and has cooperated with Fat Donglai, who is known as the conscience of the business community.

Its main feature is fragrance, and it is different from ordinary fragrance, so it can be said that it has such a clean fragrance.

As for whether it is good or not, I believe it will be guaranteed to have the title of "China Famous Wine".

Caitaofang

The wine in the painted pottery workshop has a wine head, which contains the original wine, which can be drunk alone or mixed with wine. The Luzhou-flavor liquor style which is biased towards Sichuan flavor highlights the sweetness and has a good taste.

With the help of Yangshao culture, painted pottery workshops have also flourished in recent years, which is remarkable only from the design of heaven, earth and people.

Wuliangchun

There is a word difference between Wuliangye liquor and Wuliangye liquor, but in fact Wuliangchun is the brand of Wuliangye.

Wuliangye, like Wuliangye, has strict requirements on raw materials and brewing technology. Among many senior drinkers, Wuliangye and Wuliangchun are actually in the same position, but Wuliangchun's cost performance is incomparable to Wuliangye.

Le Zheng Heng

Lai originated from the capital of Maotai-flavor, and was collected from the water of Chishui River. Its color is fragrant, clear and refreshing, and it has been passed down for more than 100 years.

After opening, the sauce is very fragrant, fragrant for a long time, and the wine is overflowing. It's a good choice whether you give it away or drink it yourself. Although the name is not as good as Maotai, it is not inferior to it and has withstood the test of drinkers' taste buds.