China Food List (Top Ten Famous Foods in China? )
The top ten snacks in China are: Ji 'apo Mala Tang, Yipin Tudu, Humate Hero Chicken Chop, 1 Best Chicken Chop, Yang Guofu Mala Tang, Yamihui Salted Crisp Chicken, Shangji Yukou Wonton, fried chicken, representative pig's trotters, and guru octopus balls. There are hot pot, Beijing Roast Duck, Lanzhou Lamian Noodles, Sichuan Chuanchuanxiang, Chongqing Hot and Sour Powder, Wuhan Regan Noodles, Xi 'an Meat Sandwich, Changsha Crayfish, Guangdong rice rolls, Steamed Buns, Guangxi Guilin Rice Noodles, Liuzhou Snail Powder, Tianjin Pancake Fruit, Shandong Pancake, Northeast Potted Meat, Fujian Buddha Leaping Wall, Henan Hui Noodles, Shanxi Daoxiao Noodles, Nanchang Crock Soup, Hebei Donkey Fire and so on. 1 Chongqing hot pot is an original food in China and one of the top ten foods in China. It has a long history. Spicy and salty, oily but not greasy, relieving depression and removing dampness. Today, it has developed into a mandarin duck pot, spicy and light, each with its own needs. Add different soups and foods according to personal preference. Xian Yi is suitable for all ages.
Among the hot pots, Chongqing hot pot is the most famous. Chongqing hot pot originated in the rivers and lakes of the Qing Dynasty. After a hundred years, it has formed a unique hot pot culture, which has the characteristics of spicy, unique aroma, bright color, delicious taste, diverse dishes and unique ingredients.
Beijing Roast Duck Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. Because of its bright color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
The roast duck is made of high-quality meat duck Beijing roast duck, roasted with fruit and charcoal, with rosy color, fat but not greasy meat, crisp outside and tender inside.
As early as the Southern and Northern Dynasties in China, there was a record of roast duck in Shibaolu, which was the court food at that time.
Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions.
3 Lanzhou Lamian Noodles Lanzhou Lamian Noodles, namely Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the top ten noodles in China and one of the top ten delicacies in China, and is a flavor snack in Lanzhou, Gansu.
With its unique flavor of clear soup, fragrant meat, fine noodles and gluten, and one clear and two white, three red and four green, Huang Wu was rated as one of the three brands of Chinese fast food by China Cuisine Association, and won the reputation of "China"
The first side. "
4 Chuanchuanxiang Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.
The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Mala Tang is also a variant of it.
There are many kinds of ingredients in kebabs, from seafood in the sea: fish, shrimp, crab and shellfish, to poultry, pork, beef, mutton, duck, goose and healthy vegetables. With its unique charm and distinctive features, kebabs are spread all over many cities in China. It can be said that there are kebabs where there are people.
5 Chongqing Hot and Sour Powder 2988272 Chongqing Hot and Sour Powder is a traditional snack in Chongqing and has always been one of the favorites of Chongqing people.
Chongqing hot and sour powder is made of sweet potato and pea starch, which has a unique taste and is sour and appetizing.
Chongqing hot and sour powder has full teeth, a layer of red pepper oil, a lot of coriander, crispy soybeans and peanuts and a hot and sour soup base. Taste spicy and sour, fragrant and appetizing, hemp, spicy, fresh, fragrant, sour but not greasy.
Regan Noodles and Wuhan, as one of the top ten noodles in China, are also one of the most famous snacks in Wuhan, Hubei Province. Regan Noodles is yellow, oily and delicious.
There are many practices in Regan Noodles, but basically oil, salt, sesame sauce, salad oil, sesame oil, leek, garlic seeds, metered marinade and soy sauce are used as auxiliary materials, which can also be used as staple food because of their high calorie.
Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat it, you will feel homesick, and if you eat it, you will smell fragrant.
7 Xi 'an's Chinese hamburger is one of the top ten snacks in China, a famous food in Shaanxi, and also the soul symbol of Shaanxi cuisine.
Cut the meat in the Chinese hamburger into pieces, wrap it in soup and bite it down. The crisp meat of the cake is soft and rotten, the fat meat is not greasy, and the lean meat is not firewood, which is favored by the majority of foodies.
Among them, Chinese hamburger is spread all over the streets of Xi 'an, and the Chinese hamburger of Xi 'an Baijimo is ruddy in color, soft and mellow, fat but not greasy, lean meat is not firewood, and it melts at the entrance. Take a bite of Baiji steamed bun with crispy skin and soft inside. The delicious bacon and tempting taste of Baiji steamed bun make people drool. It is really a little happiness in life.
8 Changsha Tasty Shrimp Tasty Shrimp is also called spicy crayfish, Changsha Tasty Shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. Since the end of the 20th century, it has spread all over the country, becoming one of the top ten delicacies in China, and also a classic snack in street beer stalls on summer nights.
Although there are few edible parts of Changsha crayfish, there is nothing to eat except two big pliers and a little meat in the tail, but try to put the peeled meat in your mouth and then suck the sauce prepared by the secret recipe and deeply infiltrated into the shrimp. This is the greatest pleasure of crayfish! Rice rolls and rice rolls, Guangdong are one of the famous traditional snacks in Guangdong, and also one of the top ten cuisines in China. According to taste, the famous ones are rice rolls in Xiguan, rice rolls in Puning, rice rolls in Chaoshan, rice rolls in Hekou and rice rolls in Hakka.
Among them, rice rolls in Guangzhou, as a famous specialty snack in Laoxiguan, is a must-have for breakfast of many Guangzhou citizens, as well as for morning tea and night markets in Guangzhou teahouses and restaurants.
Rice rolls, seemingly simple, is very particular about craftsmanship, the preparation of rice paste and the cooking of soy sauce. These details are very particular.
Rice rolls in Guangzhou is as white as snow, as thin as paper and shiny. The fillings are mainly pork, beef, shrimp and pork liver. Generally, sauces are made of sauces such as soy sauce, which tastes sweet, and the side dishes are mostly lettuce. It tastes smooth and delicious, and the taste is quite elastic.
10 steamed buns, also known as steamed buns, are a famous food in China and a famous snack in China. It is also a famous Jiangnan traditional snack in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.
Steamed buns originated from soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and were inherited, developed and evolved in Jiangnan in the Southern Song Dynasty. Now every place has its own characteristics, such as delicious Changzhou, sweet Wuxi and delicious Suzhou, but they all have a common feature, such as thin skin, delicious taste and so on.
10. Hot soup Hot soup is a famous snack in Henan. Its soup is rich in flavor, beautiful in color, thick, spicy and delicious, which is very suitable for eating with steamed bread.
In the cold winter, with a bowl of hot Hu spicy soup, thin sweat will seep from your forehead, your body will warm up, your appetite will open, and a full day will come.
9. Hand-grabbed mutton Hand-grabbed mutton is a traditional food that Chinese Mongolians, Uighurs and other ethnic groups love. It has a history of thousands of years. When eating, you can directly grab the mutton and dip it in the seasoning, not to mention its delicious meat, not greasy or greasy. This special way of eating has attracted many diners to taste it.
8.Xi's Chinese hamburger Xi's Chinese hamburger is a famous traditional snack in Xi, which can be seen all over the country now.
Chinese hamburger is to cut the freshly baked white steamed bread, add the braised pork and eggs, and bite it down. It is crispy and delicious, which makes people memorable. Everyone who has eaten said yes.
7. Guilin rice noodles Guilin rice noodles are also particularly popular powders. Its powder is very thick, it tastes delicious and delicious, especially adding some cold bamboo shoots to Guilin rice noodles will be more delicious.
6. Chongqing Hot and Sour Powder Chongqing Hot and Sour Powder is a pure natural green food. The taste is very unique, sour and appetizing, and it has always been loved by Chongqing people who love spicy food.
Its characteristics are hemp, spicy, fresh, fragrant, sour, oily but not greasy, and it is "the world"
The first powder "reputation.
5. Wuhan Regan Noodles Wuhan Regan Noodles is a special snack in Wuhan. It is different from cold noodles and noodle soup. When eating, it should be cooked first, oiled under cold, and then sprinkled with sesame sauce, sesame oil, aged vinegar, Chili oil, diced radish and other ingredients. Its color is buttery, the sauce is delicious, and the noodles are smooth and strong. It is a must-have breakfast for old Wuhan people every morning.
4. Sichuan Hotpot Sichuan Hotpot is famous for its "thick heavy oil". Delicious and delicate, you can season the dishes according to your own taste when eating.
Eating Sichuan hot pot usually puts vegetables first, and then vegetarian dishes. If you can't eat spicy food, you can also choose to eat Yuanyang pot. Its popular taste is quite popular all over the country.
3. Braised prawns and crayfish are the favorite of countless foodies. When it comes to it, people can't help but leave saliva. There are quite a few ways to do it. Among them, braised prawns and garlic crayfish are the most classic, and diners eat crayfish around the table every summer.
2. Beijing Roast Duck Beijing Roast Duck is a world-famous Beijing dish. It has conquered the taste buds of countless gourmets with its red color, tender meat, mellow taste, fat but not greasy, and is known as "delicious food on earth".
1. Lanzhou Lamian Noodles Lanzhou Lamian Noodles is a flavor snack in Lanzhou, Gansu. It is popular all over the country with its unique flavor of "clear soup, rotten meat and fine noodles". It was selected as one of the three Chinese fast food by China Cuisine Association and enjoyed the reputation of "the first side of China".
China cuisine includes Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine and Shandong cuisine.
It has become a valuable cultural wealth of the Chinese nation.
For example: liao ribs, a famous Sichuan dish.
Tuojiang beef features: spicy, fishy, homely, strange taste, hot and sour, pepper hemp, vinegar pepper mapo tofu, Sichuan cuisine.
Second, braised pork.
Pork belly is famous for its fat and delicious taste. Third, Sichuan pork.
Fourth, braise the lion's head in soy sauce, which is called big meatball.
Fifth, Dandan Noodles.
Sixth, ants climb trees seventh, three cups of chicken eighth, drunk chicken.
Ninth, Xiangyang beef noodles tenth, Lanzhou beef noodles.
China's traditional delicacies include Manchu banquet, snowballing, zongzi, glutinous rice Baba, jiaozi, glutinous rice balls, wonton, noodles, steamed stuffed buns, lion's head, pancakes, layered cakes, moon cakes, fried dough sticks, soybean milk, Lamian Noodles, Daoxiao Noodles, cold noodles and so on.
Traditional cuisine is the allusion of traditional cuisine in China. With the rise of returning to natural food, traditional food is increasingly favored by people.
Due to the differences in geography, climate, customs and specialties, different local flavors have been formed. As far as the dietary characteristics of the Han nationality are concerned, there are currently four major cuisines, eight major cuisines and ten major cuisines, and the classification of cuisines is still increasing.
China is the only surviving ancient civilization with a long history and endless civilization. In the long history, many traditional foods have been formed, such as Lantern Festival, moon cakes in Mid-Autumn Festival, jiaozi in Spring Festival and Zongzi in Dragon Boat Festival. In addition, most of the local specialties are traditional foods, such as various cakes and exquisite preserved fruits, which are too numerous to mention and worth tasting.
Traditional foods in China include fried dough sticks, Hanzhong hot rice noodles, Regan Noodles, Chongqing hot and sour rice noodles, Lanzhou beef Lamian Noodles, glutinous rice balls, Xi 'an Hula soup, Ningbo glutinous rice balls, Shandong pancakes, Guilin rice noodles and so on.
First of all, fried dough sticks
Fried dough sticks are the most common snacks in Beijing. They are not only cheap, but also crispy and delicious, and can be eaten by the elderly and children.
It is one of the top ten famous snacks in China, and is often eaten for breakfast. It's crisp, and glutinous rice wrapped fritters are also one of the top ten best breakfasts in Wuhan.
Second, Hanzhong hot rice noodles
Hanzhong Regan Noodles is a famous specialty snack in Shaanxi Province. It originated in Qin and Han Dynasties. Rice is ground into rice slurry, steamed into thin skin, coated with rapeseed oil and cut into strips. Then add various seasonings and side dishes such as shredded potatoes and soybean sprouts, and mix well to serve. It tastes soft, waxy and spicy.
Third, Regan Noodles
Regan Noodles is a special food in Wuhan, ranking first among the top ten famous foods in Wuhan. It is a food that many people in Hubei often eat for breakfast. Its main feature is that noodles are stiff, yellow and oily.
It tastes fragrant, delicious and inexpensive.
Fourth, Chongqing hot and sour powder
Among the top ten cuisines in Chongqing, the main ingredient of Chongqing hot and sour powder is handmade sweet potato powder, which is made up of more than 20 spices such as pepper and vinegar.
It tastes sour and refreshing, with endless aftertaste. Now hot and sour powder is sold in restaurants in all cities.
Five, Lanzhou beef Lamian Noodles
Top Ten Popular Breakfast in China, according to historical records, Lamian Noodles in Lanzhou evolved from trolley beef noodle soup, with a long history and constant innovation. It won the praise of countless diners for its fresh and tender noodles and became the business card of Lanzhou cuisine.
Six, sweet dumplings
Tangyuan is a special breakfast that Shanghai people like to eat. Roll glutinous rice into a thin piece of bread, then add fried dough sticks and mustard tuber to roll it into jiaozi.
It is one of the top ten famous snacks in China, and friends who haven't eaten it can try it then.
Seven, Xi's' Juan spicy soup'
Hula soup is a classic snack in Shaanxi and a favorite food of local people.
Walking in the street of xi 'an, you can hear the master selling sticky soup selling sticky soup and hot steamed bread in Shaanxi dialect, and you can try it next time you go to Xi 'an.
Eight, Ningbo Tangyuan
Ningbo Tangyuan has a long history, which originated in the Song Dynasty. It is a must-eat food for the people of the whole country on the 15th day of the first month of each year.
Sweet and delicious have different tastes, such as black sesame and purple potato or bean paste, which tastes sweet and delicious.
Nine, Shandong pancakes
Shandong pancake originated from Mount Tai. It is mainly made of whole grains and is a snack that many people like to eat.
Rich in nutritional value and crude fiber, it is one of the top ten snacks in China and is loved by many diners.
X. Guilin rice noodles
Guilin is a beautiful city, and the delicious Guilin rice noodles enjoy a high reputation in China.
The practice pays more attention to grinding rice into pulp, bagging, filtering, boiling into powder balls and squeezing into round roots.
Then serve it with pork.
Boiled beef or other marinated products taste tender and smooth.
1 Ten famous dishes in China refer to ten kinds of dishes including Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Longfei Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Bacon, Spicy Chicken, Donganzi Chicken and steamed wuchang fish.
2 Beijing roast duck
This is a famous dish in Beijing. Select high-quality Beijing roast duck, roasted with charcoal, with good color, smell and taste.
The meat is fat but not greasy, and it is known as "the best food in the world".
3 Longfei Decoction
Longfei, also known as hazelnut chicken, is also a famous traditional dish of Longjiang cuisine at home and abroad, which is produced in Daxinganling area.
Longfei soup is made by eviscerating hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup, so keep it original.
Longfei soup is delicious and nutritious, so it is suitable for nourishing soup.