China Naming Network - Eight-character query< - What is halal venison,

What is halal venison,

First, raw materials:

1. Material: venison1000g, red dates 12.

2. Seasoning: soy sauce, ginger slices, pepper and refined salt.

Second, the method:

1. Wash venison with clear water, blanch in boiling water pot to remove blood, remove and wash, and cut into pieces weighing about 50g. Wash the red dates and remove the stones.

2. After the venison is put into the pot, inject a proper amount of water, cooking wine, red dates, pepper, salt and ginger slices, stew the venison until it is 80% cooked, add soy sauce to color it, and then stew it until it is cooked.

Press: venison is warm and sweet, bear tonifies five internal organs and regulates blood vessels. "Yi Lin Bian" mentioned "tonifying spleen and stomach, benefiting qi and blood, subsidizing life, strengthening yang and replenishing essence, and warming waist and kidney." "Compendium of Materia Medica" mentioned "nourishing blood to treat postpartum wind deficiency and seclusion." Supplemented with jujube, it can replenish the spleen and stomach, regulate the health and promote the production of body fluid. It can treat deficiency of five internal organs. Life-threatening patients with fire failure, yang deficiency and cold pain in the back can be strengthened by ordinary people.

Related topic articles:

Stewed venison with red dates

Roasted venison strips

Dry fried venison

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