Why is the northern region not the birthplace of bacon?

Wrong, there is bacon in the north, that is, bacon in Longxi, Gansu Province. It tastes authentic, not inferior to Jinhua ham at all, but it lacks some publicity, so this brand has never been played in Gansu! Technical introduction: Longxi bacon has a long history, and its series products include ham, money meat, strips, pickled donkey meat, preserved mutton and so on. Among them, money meat, strips and ham are known as the "Three Musts of Long Yuan" for their unique flavor and delicious taste, and have a long-standing reputation throughout the country. In 200 1 year, Longxi county was officially named as "the hometown of bacon in China" by the specialty economic committee of China Agricultural Society. In 2004, Longxi bacon passed the registration certification of origin mark. The Specification for Standardized Production of Longxi Bacon Series Products is the technical achievement of Longxi County Animal Husbandry Bureau, which standardizes the standardized production of Longxi Bacon Series Products, concisely studies and formulates the local standards of quality, safety and processing technology of Longxi Bacon, Longxi Money Meat, Longxi Zuibao, Longxi Salted Donkey Meat and Longxi Bacon, etc. 10, and designs the technical route according to the requirements of modern pollution-free animal products, which greatly improves the product quality. Longxi bacon has a unique flavor because of its exquisite materials, special curing and unique flavor. This kind of bacon is fat and thin, and it tastes mellow. Lean meat is ruddy and gorgeous, thin but not firewood; The fat is as bright as jade, fat but not greasy. After steaming, the smell is fragrant. Eating bacon slices in freshly baked bread is delicious and can be described as a must. The production of preserved meat in Longxi has a history of hundreds of years. At that time, Longxi County was called Gong Changfu, and the regular bacon sold well in the northwest. The pork used for cured meat in Longxi is generally the "Potentilla anserina pig" raised in the mountainous area of Minxian County and Gannan area. This pig feeds on the roots of weeds in Shan Ye, and ferns become the main food, hence its name. Potentilla anserina pig is small, muscular, tender and delicious. Cured meat is made of well salt produced in Zhang Xi 'an County, commonly known as "snowflake salt", which contains a proper amount of magnesium chloride, potassium chloride and other ingredients to make the meat red and bright. When curing, put some donkey meat in the curing pot to add a strange taste. There is also a kind of pickled donkey meat in Longxi. The curing method is like curing meat. After steaming, the color is rosy and the fragrance is overflowing. The golden money meat in Longxi is mainly donkey kidney, with thin skin, beautiful color, delicious taste, chewy, aphrodisiac and essence. Braised pork strips, bacon and money meat are also known as "three wonders of Longxi"