China Naming Network - Eight-character query< - Why do northerners like to eat pasta, while Cantonese people like to make soup?

Why do northerners like to eat pasta, while Cantonese people like to make soup?

This is related to the climate and people’s habits. The climate and humanities in the north and the south are quite different. I think there are mainly the following reasons:

1: North The weather is cold, so they need to eat some cold-resistant and hunger-resistant food, such as pasta. When the weather is cold, people need more energy to resist the cold, which will consume people's energy quickly, so they need to supplement more starch and glucose, and pasta is a relatively real food. It’s a good choice and easy to make. When you go on a long trip, just bring a few steamed buns or pancakes and you’ll be able to survive for a few days.

Two: People in the north prefer to eat noodles, while people in the south prefer to eat. In fact, the nutritional value of noodles is higher than that of rice, and there are many ways to prepare noodles, while rice is a bit more limited. However, people in the south are not used to eating these things, such as knife-shaped noodles. Southerners rarely regard noodles as a main meal. Of course, in general, both northerners and southerners eat noodles and rice, but the frequency and extent are different.

Three: The climate in the south is relatively changeable. Sometimes it is very dry, and sometimes it is very humid. For example, in the south, this should not be found in the north. In this changeable weather, viruses and bacteria breed seriously. For example, the southern cockroaches, which are very surprising in the north, can not only fly, but some are as big as mice. Therefore, in order to fight against these viruses and bacteria, people need to More resistance, so you need to supplement more nutrients, and Laohuo Liang Soup is the best choice. The soup has been cooked for several hours, mellow and rich, both delicious and very nutritious.

Four: People’s habits are a factor, which is a legacy of culture and history. Just like every nation has its own food culture, the north and south regions are huge, and of course they have their own food culture. However, with the advancement of science and technology and the convenience of communication, it is not as obvious as before. People from the south can also adapt to the north. Northerners will also adapt to the southern climate and diet.