What kind of native chicken breeds are suitable for breeding in northeast Liaoning?

North China: Beijing: Beijing Oil Chicken. Tianjin: No. Hebei province: Bashang long-tailed chicken. Shanxi Province and Inner Mongolia Autonomous Region: Border chickens.

Northeast China: Liaoning Province: Zhuanghe Bone Chicken. Jilin Province: None. Heilongjiang: Lin Dian Chicken.

East China: Shanghai: Pudong Chicken. Jiangsu Province: Langshan Chicken, Luyuan Chicken, Liyang Chicken, Rugao Yellow Chicken and Taihu Chicken. Zhejiang: Xianju Chicken, Hannah Quinlivan Chicken, Xiaoshan Chicken and Jiangshan Black Chicken. Anhui Province: Huainan Sanhuang Chicken, Huaibei Horse Chicken, Xuanzhou Chicken, Huangshan Black Chicken, Northern Anhui Cockfighting Chicken, Wuhua Chicken and Southern Anhui Sanhuang Chicken. Fujian Province: Jianghe, Zhangzhou Cockfighting, Dehua Black Chicken, Jinhu Wufeng Chicken, Minqing Maojiao Chicken and Xiangdong Chicken. Taiwan Province Province: None. Jiangxi Province: Anyiwa Grey Chicken, White Ear Yellow Chicken, Ma Chongren Chicken, Yugan Black-bone Chicken, Dongxiang Green Shell Chicken, Le Kang Chicken, Ningdu Yellow Chicken and Yusi Black-bone Chicken. Shandong Province: Shouguang Chicken, Jining Hundred Days Chicken, Wenshang Lu Hua Chicken, Langya Chicken, Luxi Fighting Chicken and Yantai Nachafu Chicken.

Central and South China: Henan Province: Gushi Chicken, Henan Cockfighting Chicken, Zhengyang Sanhuang Chicken, Xichuan Black-bone Chicken and Lushi Chicken; Hubei: Jingyang Chicken, Hongshan Chicken, jianghan chicken, Shuanglian Chicken, Yunyang Chicken and Yunyang White Black Chicken. Hunan: Taoyuan Chicken, Huanglang Chicken (Huang Xiang Chicken), Dong 'an Chicken and Xuefeng Black-bone Chicken. Guangdong: Huiyang Hu Chicken, Ma Qing Original Chicken, Xinghua Chicken, Zhongshan Shalan Chicken, Yangshan Chicken and Hu Aixiang Chicken. Hainan Province: Wenchang Chicken. Guangxi Zhuang Autonomous Region: Xia Yan Chicken, Nandan Yao Chicken, Guangxi Sanhuang Chicken, Guangxi Ma Chicken, Guangxi Black Chicken and Longsheng Chicken.

Southwest China: Chongqing: Daninghe Chicken and Chengkou Pheasant. Sichuan Province: Pengxian Yellow Chicken, Emei Black Chicken, Jinyang Silk Chicken, Jiuyuan Black Chicken, Miyi Chicken, Xingwen Black-bone Chicken, Shimian Chicken, Sichuan Mountain Black-bone Chicken, Luning Chicken and Liangshan Cliff Eagle Chicken. Guizhou Province: Zhuxiang Chicken, Weining Chicken, Qiandongnan Xiaoxiang Chicken, Gaojiao Chicken, Banjiao Chicken, Changshun Green Shell Chicken and Wumeng Black-bone Chicken. Yunnan: Dulong Chicken, Daweishan Miniature Chicken, Lanping Hairy Chicken, Wuding Chicken, Camellia Chicken, Nixi Chicken, Yanjin Black-bone Chicken, Tengchong Snow Chicken, Yunlong Short-legged Chicken, Piao Chicken, Taliu Black-bone Chicken, Wuliangshan Black-bone Chicken and Xishuangbanna Fighting Chicken. Xizang Autonomous Region: tibetan chicken.

Northwest: Shaanxi Province: Lueyang Chicken, Taibai Chicken and Shanbei Chicken. Gansu province: Jingyuan chicken. Qinghai Province: Haidong Chicken. Ningxia Hui Autonomous Region: None. Xinjiang Uygur Autonomous Region: Hetian Black Chicken, Baicheng Oil Chicken and Turpan Cockfighting.

When free-range, the activity time and intensity of chickens are very large. Therefore, chicken breeds should be able to adapt to the changes of external temperature difference, rain and snow weather and other conditions, and at the same time, choose varieties with high egg production or high meat production, and at the same time, consider the appearance and varieties of products to improve the product grade. In the selection of varieties, it is suggested to choose varieties with strong adaptability, rough feeding resistance, easy feeding and good quality. For example, Shouguang Chicken, Beijing Oil Chicken, Wenchang Chicken, Laiwu Black Chicken, Green Shell Chicken and Guangxi Sanhuang Chicken.