Comprehensive list of Mid-Autumn Festival menu recipes

Mid-Autumn Festival menu recipes: steamed sea bass, fried cashew nuts with celery and lily, pot-wrapped pork, homemade cold dishes, and hairy crab rice cakes.

1. Steamed seabass

Ingredients required: seabass, shredded green onions, spicy millet, steamed fish soy sauce.

Specific method: Remove the internal organs and scales of a fresh seabass, wash the inside and outside and apply a layer of salt and cooking wine. Boil water in a pot, put ginger slices at the bottom of the plate, put it on the pot and steam for 15 minutes, take it out after steaming, sprinkle with shredded green onions and spicy millet, pour a spoonful of hot oil, pour two spoons of steamed fish soy sauce, and it's fresh It has a delicious aroma and is a must-have for family dinners.

2. Stir-fried cashews with celery and lily

Ingredients required: celery, cashews, carrots, garlic, lily, salt, chicken essence, monosodium glutamate, water starch.

Specific method: wash the celery and cut it into small pieces, cut the carrot into small pieces, boil water in a pot, blanch the celery and carrot, blanch them, remove them and run them through cold water to maintain a crisp taste. Heat oil in another pot, sauté garlic slices until fragrant, add celery, carrots, lilies, cashews, stir-fry, add salt, chicken essence and MSG each to taste, a little water starch to thicken, stir-fry over high heat for one minute and serve. , fresh and refreshing.

3. Guobao Pork

Ingredients required: pork tenderloin, salt, cooking wine, pepper, potato starch, carrots, green onions, ginger, coriander, white vinegar, white sugar, taste Very fresh soy sauce.

Specific method: Cut the pork tenderloin into thin slices, add one spoon each of salt, cooking wine, and pepper, mix evenly and marinate for 20 minutes. Put two tablespoons of potato starch in a bowl, add water, stir evenly, and let settle for 20 minutes. Prepare the ingredients, shredded carrots, shredded green onions, shredded ginger, and cilantro segments. Put a spoon each of white vinegar, white sugar, and very fresh soy sauce into a bowl, stir well and set aside.

After settling for 20 minutes, pour out the water in the upper layer, put the marinated meat slices into the starch block, grasp it evenly, add a spoonful of oil, and coat each piece of meat with the starch paste. Heat the oil in a pan, add the meat slices and fry them. Fry them for the first time until they are set. When the oil temperature rises, fry them again and remove them to control the oil. Leave a little base oil in the pot, add the side dishes, fry the meat, stir-fry the sauce, and stir-fry over high heat for one minute.

4. Home-cooked cold dishes

Ingredients required: shredded pork, cucumber, carrots, dried tofu, garlic, coriander, Northeastern pulled skin, salt, chicken essence, monosodium glutamate, sugar, raw Smoke, chili oil, sesame paste, vinegar, sesame oil, sesame oil.

Specific method: cut the pork into thin strips, heat oil in a pan, add dried chili pepper and stir-fry the shredded pork, add half a spoonful of dark soy sauce, stir-fry until fragrant, and serve. In a bowl, add cucumber shreds, carrot shreds, dried tofu shreds, minced garlic, coriander, Northeastern pulled skin, and stir-fried shredded pork. Add one spoon each of salt, chicken essence, MSG, sugar, light soy sauce, chili oil, sesame paste, sesame oil, sesame oil, and two spoons of vinegar, and stir evenly.

5. Hairy crab rice cake

Ingredients required: hairy crab, rice cake, green onion and ginger, salt, sugar, light soy sauce, dark soy sauce, oyster sauce.

Specific method: Wash the hairy crabs, cut them in half, dip the cut surface in some flour, heat oil in a pan, fry until golden brown, remove and control the oil, boil water in another pan, blanch the rice cakes, Blanch, drain and drain. Heat oil in another pot, add onions and ginger and sauté until fragrant, add hairy crabs and stir-fry, add salt, light soy sauce, dark soy sauce, oyster sauce and sugar to taste, add rice cakes, add a bowl of pure water and simmer until dry. Soup is enough.