Is Jiujie shrimp wild or farmed?

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which can protect cardiovascular system, reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

Shrimp also has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and removing toxic substances, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.

Extended data

distinguish

Cantonese people who eat nine-section shrimp rely on the freedom and living place of shrimp. Freedom is to see if shrimp is wild and tastes wild. The wild shrimp pattern is deep red, while the cultured shrimp is much lighter.

In addition, seafood is divided into salted seafood and light seafood. Salt water tastes fresh and sweet, but the meat is thick. Danshui River tastes fresh, but the meat is not tight. Only the junction of salt and fresh water, where the river flows into the sea, tastes sweet without losing its taste. The junction of salt and fresh water is near Guangzhou, which is a new reclamation area in Nansha.

Ghost shrimp newly reclaimed from Nansha grows in the same seawall as rock crab, and eats seashells and oysters crushed by crab tongs, both of which are natural seafood. Because it grows in salty and fresh water, there are many waves and abundant plankton and oxygen, the shrimps produced here are the best, crisp and sweet, and the largest can grow to more than one. ?

Carefully distinguish which is the nine-legged shrimp and which is the short-legged nine-legged shrimp. Because the "head" of nine-section shrimp and short-legged nine-section shrimp is almost big, but the color of nine-section shrimp is blue and its feet are very long; The short-legged nine-legged shrimp is red in color, with obvious red stripes and short feet. Nine-legged shrimp is lighter in color after being cooked, and it is not as bright and beautiful as short-legged shrimp.

In terms of taste, nine-legged shrimp is more tender than short-legged nine-legged shrimp. Therefore, from the price point of view, nine-legged shrimp is naturally more expensive than short-legged nine-legged shrimp.

Baidu Encyclopedia-Nine Robbers