Which is better, Wuyun Tea or Biluochun?
1, different places of origin
Biluochun: It is produced in Dongting Mountain and Dongting Mountain in Dongting Lake, hence the name Biluochun in Dongting Lake. Approved by the General Administration of Quality Supervision, Inspection and Quarantine in 2002, it obtained the protection of geographical indication products.
Cloud green tea: named after it is produced in the mountains and clouds of Nanyue, it was called Yueshan tea in ancient times.
2, the processing flow is different
Biluochun: It was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". The main processes are enzyme fixation, kneading, kneading and drying.
Green tea on cloudy days (taking Wuyun tea in Lushan Mountain as an example): Around Tomb-Sweeping Day, with the increase of altitude, the exploitation of fresh leaves was postponed until around May 1, with one bud and one leaf as the standard. After that, it was collected back to the camellia oleifera forest. Spread it thinly in a cool and ventilated place to keep the fresh leaves pure. Then, after nine processes, such as fixing, shaking and twisting, the finished product is made.
3. Different effects
Biluochun: The physiological and pharmacological effects of tea ingredients on human body are various, which can be summarized as: excitement, diuresis, heart strengthening, spasmolysis, arteriosclerosis inhibition, antibacterial, bacteriostatic, weight loss, dental caries prevention, cancer cell inhibition and beriberi relief.
Cloud green tea: Cloud green tea contains many nutrients, such as tea tannin, theanine, aromatic oil, protein, vitamins, pigments, pectin, enzymes and minerals. Has the effects of stimulating, improving intelligence, promoting digestion, relieving boredom, quenching thirst, inducing diuresis, relieving fatigue, lowering blood lipid, lowering blood pressure, lowering cholesterol, losing weight, increasing radiation resistance, resisting cancer and resisting aging.
Which is better, Wuyun Tea or Biluochun?
1, "Biluochun"
The national standard of Dongting Biluochun tea is divided into five grades: Grade I, Grade II, Grade I, Grade II and Grade III. The temperature of wok, the amount of leaves thrown and the degree of exertion increased with the decrease of grade. That is, the pot temperature is low, the amount of leaves thrown is large, and the molding force is heavy.
First-class Biluochun, silvery white, dense, slender strings, curled into snails, covered with white hair. After brewing, the soup is green and clear, with rich aroma, fresh and mellow taste and lasting sweetness. The fake "Biluochun" is black, green and dull, and has no fragrance after brewing. The soup is yellow and black, like old tea overnight.
2. Cloud green tea
Wuyun tea is a famous green tea. The famous cloud teas are Lingshan Cloud Tea, Lushan Cloud Tea, Yingshan Cloud Tea, Yuntaishan Cloud Tea and Laoshan Cloud Tea.
(1) Lushan Yunwu Tea
The tea buds are plump, green, compact and beautiful, with fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves. Lushan Wuyun tea is usually described as "six unique", that is, "thick rope, lush, bright soup color, tender and even leaves, lasting fragrance and mellow and sweet taste". Wuyun tea has a unique flavor. Because the climate of Lushan Mountain is cool and foggy, and the direct sunlight time is short, its leaves are thick, rich, mellow and resistant to foaming.
(2) Lingshan Yunwu Tea
With the appearance of "light, round, thin, straight and white", the tea soup is crystal clear and famous at home and abroad for its rich aroma. Shanyun makes tea.
Lingshan Mountain has green mountains, criss-crossing streams, many clouds, short sunshine, deep soil layer and fertile land, which provides an ideal living environment for tea in Wu Yun. Lingshan Wuyun tea has a fine craft, and its production is mainly hand-fried.
Wuyun tea is resistant to soaking and looking. It is brewed in a teacup, but when you see the green leaves with tender buds, they slowly fall and spread out, and a fragrant and sweet smell rises from the wind. It tastes slightly bitter and sweet at first, and then comes back to produce saliva, which is refreshing and rational.
(3) Yingshan Yunwu Tea
Yingshan Yunwu Tea is named after the word "paradise" in Tiantangzhai, the main peak of Dabie Mountain in Hubei Province. Because it is produced in alpine and semi-alpine mountain areas, its quality has obvious characteristics of high fragrance, mellow and brewing resistance, so it is named Yingshan Yunwu Tea.
(4) Yuntai Mountain Yunwu Tea
With its excellent color, fragrance, taste and shape, it ranks among the famous teas such as Biluochun in Taihu Lake and Yuhua in Nanjing. In ancient times, the monks of Wuzheng Temple carefully collected and made them every year, and only got two or three kilograms. They kept it a secret from others and regarded it as a precious tea for entertaining VIPs. Known as "mellow taste, beautiful color, fragrance and clear liquid".
(5) Laoshan Yunwu Tea
Laoshan Yunwu Tea is produced in Shiziling, Laoshan District near Nanjing, adjacent to Laoshan National Forest Park. Since the Tang Dynasty, it has been favored by literati, and in the Ming Dynasty, it was famous for Nanjing Yuhua Tea. Its color is elegant and its taste is mellow. It is a rare tea fragrance.