What are the food introductions of traditional festivals in China in China?

Yuanxiao is one of the traditional snacks in China, which belongs to the eating custom of Lantern Festival. The practice of Yuanxiao is mainly stuffing, which is mixed first, then spread into large round pieces, dried and cut into squares smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour the rice flour on it and "sieve" it. As the fillings collide with each other, the rice sticks to the surface of the fillings and becomes spherical, which becomes Yuanxiao. The North "rolls" Yuanxiao and the South "wraps" Tangyuan, which are two foods with different practices and tastes.

2. jiaozi

Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

3. Moon cakes

Moon cakes are one of the traditional cakes in China with a long history. People eat moon cakes in the Mid-Autumn Festival. Moon cakes are round and shared by the whole family, symbolizing reunion and harmony. Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in Mid-Autumn Festival began in the Tang Dynasty. It was popular in the court in the Northern Song Dynasty and later spread among the people. At that time, it was commonly known as "small cake" and "moon group". In the Ming dynasty, it became a common dietary custom of the whole people. Mooncakes have been integrated into local dietary customs and developed into Cantonese-style mooncakes, Beijing-style mooncakes, Suzhou-style mooncakes, Chaozhou-style mooncakes and Yunnan-style mooncakes, which are deeply loved by people all over the country.

4, eight-treasure porridge

Eight-treasure porridge, also known as Laba porridge and Buddha porridge, is a traditional festival food in China. On the eighth day of the twelfth lunar month, according to our tradition, many places have the habit of eating "Laba porridge". The so-called "eight-treasure porridge" is actually what people often say "Laba porridge". "Old Wulin Stories" written by China literati in the Southern Song Dynasty said: "Cooking porridge with walnuts, pine nuts, milk, persimmons and chestnuts is called Laba porridge. Eight-treasure porridge has the effects of strengthening the spleen and nourishing the stomach, resolving food stagnation and losing weight, benefiting qi and calming the nerves. It can be used for dietotherapy of obesity and neurasthenia, and can also be used as daily health food.

5. Zongzi

Zongzi, or Zongzi _, is a kind of _, also known as "Jiao Su" and "Guan Zongzi". It is steamed with glutinous rice wrapped in zongzi leaves and is one of the traditional festival foods of the Chinese nation. The custom of eating zongzi, for thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, people in China have to soak glutinous rice, wash zongzi leaves and make zongzi. In the Jin dynasty, zongzi became the food of the Dragon Boat Festival. The custom of eating zongzi has been popular in China for thousands of years and spread to Japanese and Southeast Asian countries.