What do you think of the prospect of raising donkeys? Is there a subsidy for raising donkeys now?

Aquaculture is developing faster and faster. Many farmers think that the income from breeding is higher than that from planting, and many people are waiting outside the breeding gate. People engaged in aquaculture are familiar with common livestock such as beef cattle, pigs and sheep, but rarely in donkey breeding. How about the donkey market? Is it suitable for farmers? I made the following analysis. Novices must do a good job in mayor/market research, and don't blindly follow suit. What is the prospect of raising donkeys in rural areas? How much is the subsidy?

The price of donkey meat has skyrocketed, but there is little supply of donkey meat in the market. For example, the donkey meat we see in the supermarket often appears in front of us as a specialty or as jelly processed from donkey skin. Although fresh meat is rare at present, beef, mutton and pork are commonplace for us. This actually shows that there is still a big market gap for donkey meat in China. At the same time, donkey has high economic value, fresh donkey meat, donkey skin can be used as medicine, and donkey milk is rich in nutrition. And with the improvement of people's pursuit of healthy life, there is still a lot of room for growth in the mayor/market demand of donkeys. But for beginners, raising donkeys is not only a market, but also needs to be combined with their own economic conditions and technical experience, so they should be carefully considered.

What is the prospect of raising donkeys in rural areas? How much is the subsidy? The mayor/market prospect of donkey meat mentioned above is optimistic, and the price of donkey meat is soaring, but why are there not many farmers raising donkeys in rural areas with such a good mayor/market opportunity? There must be a reason. First, raising donkeys requires certain technical experience. There are many kinds of donkeys, and different farmers can choose different kinds to raise them. Novices often encounter poor quality of donkeys, which leads to sales difficulties. Secondly, raising donkeys requires hard work. Donkeys should be psychologically prepared to fight a protracted war. Being selected for two years may have little or no income. Because the income from simply killing donkeys is not high, farmers must bear the risk of selling price difference, and they must be able to withstand the previous blow.

With the improvement of people's living standards, donkey meat gradually enters people's taste nerves. Sudan red duck eggs, lean pork, melamine milk powder, D'Aubert and other incidents have tightened the string of food safety. Many people are afraid to eat pork because of some serious diseases. Donkeys are herbivores, so green food is better for people's health. Donkey meat tastes delicate and soft, and is deeply loved by consumers with the reputation of "dragon meat, underground donkey meat". Therefore, donkey meat has been in short supply. Form management is easy. Donkeys are herbivores, with strong adaptability, strong disease resistance and easy management, which are suitable for entrepreneurs to display their magical powers. According to experts, compared with raising cattle, sheep and pigs, raising donkeys has smaller surface, less investment and higher efficiency. Donkeys also have a wide range of feed sources. Even if there is insufficient grass, they can make full use of crop straws and waste food.