China, the hometown of four kinds of pasta.

Chinese mainland has four "Hometowns of Chefs" recognized by the National Cuisine Association. They are Changyuan County of Henan Province, Shunde District of Foshan City of Guangdong Province, Lantian County of Shaanxi Province and Jixi County of Anhui Province. The four "cooking towns" can be described as evenly matched, each with its own merits.

Pasta is the main part of cooking in China, which is famous for its long history, exquisite production, rich varieties and diverse tastes. During the Spring and Autumn Period and the Warring States Period, there were already wheat, rice, rice, millet, millet and pockmarked seeds. They are called five, nine and one hundred. Among them, wheat can be divided into barley and wheat, as well as millet, millet, rice and so on.

Grain processing technology has developed from Chu Jiu, stone mill basin and cymbal to stone mill. With the production of oil and spices and the use of bronze cookers, fried and steamed cakes appeared at that time. Bronze cookers similar to stir-frying can be used to bake cakes.

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With the extensive use of stone mills and the improvement of pastry making techniques such as fermentation in the Han Dynasty, the varieties of pastry increased rapidly and were deeply loved by the people. The farmer's pasta described in Cui Ti's Four-person Moon Order includes Yan cake, boiled cake, water cake and wine cake. At the end of the Han Dynasty, Liu Xi recorded the "cake" in detail in Shi Shiming Diet, and also. The faces are merged.

Hu Bing? I'm sweaty and sloppy. ""steamed cakes, soup cakes and pulp cakes are all named after shapes. "Among them, Hu cake is baked sesame seed cake, steamed cake is similar to steamed bread, soup cake is boiled noodles, and pulp cake is made of animal bone marrow, oil and flour.

In Miscellanies of Xijing, the custom of eating seasonal pasta in folk festivals is described, such as wearing dogwood, eating tent bait and drinking chrysanthemum wine on September 9, which makes people live longer. Peng bait is Peng cake, which opened the precedent of eating cake on the Double Ninth Festival.

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