China Naming Network - Eight-character query< - Why is a slight cold better than a cold?

Why is a slight cold better than a cold?

"It's sad at the end of the year, and it snows across the sun." After the festive New Year's Day, the slight cold solar terms are coming. Although it is a slight cold, it is the coldest period in a year around March 9th, so the cold duration is far better than the great cold. There is a folk saying that "a slight cold is better than a severe cold, and it is not uncommon."

The slight cold season is not only cold, but also the time when the yang begins to brew. Therefore, at this time, we should also do a good job of "food supplement". As the saying goes, "Three-nine supplements and one winter will not hurt in the coming year", reminding everyone that before and after the slight cold, no matter how busy you are, you should eat in time and remember to eat the following five nutritious traditional foods to greet the Spring Festival smoothly.

Vegetable rice

During the slight cold season, some parts of China have the custom of eating vegetable rice. Vegetable rice, as its name implies, has both vegetables and rice. Although it looks simple and simple, it tastes delicious, satisfying and full, and it is an essential food in winter. Mix glutinous rice with ginger, green vegetables, sliced bacon, diced salted duck and other ingredients to cook vegetable rice.

Rice absorbs the fresh and salty bacon and the fragrance of vegetables, tastes salty and delicious, soft and waxy, and has local characteristics. You can eat a big bowl when you eat it, not with other dishes. It's cold, eat a bowl, warm, hungry, and satisfy your hunger.

2. Black soybean milk

On the morning of "March 9th", drinking a cup of black soybean milk is not only for heating and quenching thirst; Nutrition is also very rich. Black beans contain vitamins, anthocyanins and other nutrients that are beneficial to the body. Reasonable intake can not only supplement the nutrients needed by the body, but also promote metabolism, nourish the body and enhance the ability to keep out the cold.

I recommend you to try Sanchuangui black bean milk powder. Although it is instant soybean milk, it tastes good, slightly sweet and not greasy, and the bean flavor is rich, which is no different from the freshly ground black soybean milk, but it is more delicate and has no graininess. This is all thanks to its meticulous production.

Sanchuangui black soybean milk powder only uses two natural black components, black beans and black rice, and flavoring maltooligosaccharides, and the ratio is simple without adding any additives. Using advanced grinding technology, the ingredients are ground into very fine powder, which not only retains the rich nutrition of the ingredients, but also improves the taste of black soybean milk.

3. Glutinous rice

When the solar terms alternate, the weather is cold, and everyone should do a good job of cold protection and warmth; We should also make use of seasonal food, reasonably nourish, recharge our batteries and warm winter. In the south of China, there is a custom of eating glutinous rice in the mild cold season, which is not only nutritious and delicious, but also a good sign of "being warm all the year round".

Glutinous rice is a mixture of glutinous rice and a certain proportion of fragrant rice, with bacon, peanuts, onions and other ingredients. It is rich in flavor, soft and waxy, and tastes particularly fragrant. And eating more glutinous rice and bacon in winter can improve our body's cold resistance.

4. hawthorn pill

Hawthorn pill tastes sweet, sour and soft, and has a wide audience. It is a traditional food that adults and children like to eat, and it is healthy and satisfying before and after meals. After continuous improvement, the taste of hawthorn pill is more delicate, thicker and more nutritious than before.

Just like the hawthorn pill in Qidu Fangshan, its taste is very good to restore the hawthorn pill we ate when we were young, but it is softer and denser, which melts in the mouth and is not sticky. At the same time, a variety of nutrients such as chicken gizzard-membrane, yam and red dates are specially added.

After repeated modulation and hand-making, the hawthorn pill of Qidu Fangshan "invisibly" extracted the nutrients in the brown-red hawthorn pill, which is rich in nutrients and delicious, and does not need to be added. Moreover, it tastes sour and sweet, with the sweetness of ingredients, soft and glutinous, refreshing and delicious.