What is the alias of September?
The origin of September
According to the ancient Roman calendar, March is the first month and September is the seventh month. The name September comes from the Latin September, which means "seven". When the Romans adopted julian calendar, they kept the original name for several months, and September became "September". At the beginning of the 9th century, Charlemagne, the emperor of Charlemagne Empire, a feudal empire in Western Europe, refused to accept the name of Rome, calling September "the harvest moon", which was later imitated by English. Therefore, September has always been called "Harvest Month" in English, which means "Harvest Month".
September-September
July in the old calendar is September after Julius Caesar reformed the calendar. Saite means "July" in Latin. Although the calendar has been reformed, people still use the old name to call September. This is the evolution of English in September.
Extended data:
"Golden September, Silver 10", September is the time when the variety of fruits is the richest and the amount of fruits on the market is the largest. Autumn fruits are listed one after another, and the most popular fruits are winter jujube, honey pomelo, pomegranate, apple, pear, citrus and so on.
Honey pomelo
Every year around the 15th day of the eighth lunar month, grapefruit is listed one after another. Their fruits are beautiful in appearance, bright in color, fragrant and fleshy in skin, crystal clear in juice, moderate in sweet and sour, and rich in flavor. They are really the best fruits in autumn and winter. Because of its thick and juicy skin and easy preservation, it is also called "canned natural fruit". Grapefruit is round in shape, symbolizing reunion and happiness, and is often an essential fruit for family reunion in autumn and winter.
green apple
Green apple belongs to Rosaceae, which is the most important fruit in China, and also the most widely planted fruit with the highest yield in the world. It tastes sweet and sour and is nutritious.
Winter jujube
Winter jujube usually ripens in September. Jujube fruit is big, reddish brown, long cylindrical, thin skin and thick flesh, small core and sweet taste. Fresh food is easy to dry, and it is the first-class raw material for processing candied dates. It is nutritious and contains protein, fat sugar, calcium, phosphorus, iron and other essential substances. Every100g of fresh fruit contains 380-600 mg of vitamin C, which is the highest among all fruits, and its vitamin B content is also the highest among all fruits.
mango
The time from flowering to fruit ripening of mango varies with climate and variety, so it usually takes about 1 10 ~ 150 days, and it can be harvested from June to September. Mango fruit is spherical or kidney-shaped, light green or light yellow. Mango pulp is delicate and sweet, which can be eaten fresh or made into preserved fruit and squeezed into mango juice.
References:
Baidu Encyclopedia-September