A composition introducing Fuqing
Fuqing City is a county-level city under the jurisdiction of Fuzhou City, Fujian Province. The following is an essay introducing Fuqing, please see: Essay 1 introducing Fuqing
Beautiful or not, hometown water! Kiss or not, hometown love! The mountains and rivers of our hometown nourish us, the culture of our hometown nurtures us, and our relatives in our hometown nurture us. Hometown has left a deep imprint on us. The ** anniversary of the founding of New China has changed the face of China, and my hometown is also changing silently.
In the past, the older generation lived in houses built of straw or earth mounds, which were crumbling when the wind blew, and the roofs of their homes became wet and leaked when it rained; now it is different that villas are rising from the ground. Not to mention the wind and rain, sometimes it can also prevent small earthquakes!
The school used to be on a dirt road, and we didn’t have enough to eat. What now? The roads are wide, flat, and there are sidewalks, and you can eat big fish and meat all day long.
Fuqing has changed so much that I couldn’t even describe it in three days and three nights. We must study hard now and contribute to the construction of the motherland in the future.
My hometown, Fuqing, has not only changed a lot, but also has many places of interest and specialties.
Fuqing has Tiansheng Linyi Garden, Dianthus Mountain, Lingnan Grassland and other places of interest, the most famous of which is Dianthus Mountain.
Shizhu Mountain is located ten kilometers away from the western suburbs of Fuqing City. It is named after "stones can take pictures of cranes, and bamboos can make dragons out of the sky." It has 1,400 steps and 8 steps. Pavilion, as well as Shizhu Temple, Zhuangyuan Peak and other tourist attractions.
Not only are there places of interest, but there are also rich specialties that will make people drool for three thousand feet: there are light cakes, oyster cakes, sweet potato balls, etc., the most famous of which is light cakes. In Fuqing, Guangbing can be found everywhere in the streets and alleys. They taste good and are cheap. It is said that the Japanese pirates invaded in large numbers. The army often killed the Japanese pirates and had no food to eat, so they invented the light cake with a hole in the middle and put it around their necks. During the march, if the soldiers were hungry, they could eat it.
There are still many interesting things about my hometown that I haven’t mentioned yet. Even if I could talk about them for three days and three nights, I wouldn’t be able to finish them all. I love my hometown Fuqing - what about you? Essay 2 introducing Fuqing
When it comes to Guangbing, it is a household name in Fuqing. From the child with a yellow mouth who has no teeth, to the grandparents who have lost all their teeth, who has never tasted the taste of bare cakes? It is a famous snack in Fuqing and a specialty with a long history.
The light cake is round, about the size of an adult’s palm, and is baked with flour and sesame seeds. Its back is flat, light yellow in color and has dry cracks. Some of these cracks are connected together, some are staggered, and some cross. The cracks of each light cake are very individual and feel rough to the touch. The front of the light cake is raised, light yellow in color, and evenly sprinkled with beige sesame seeds. There is a small hole deeply recessed in the center of the circle, just like our belly button. Its sides are hard, but its belly is soft and floury; the belly of the seaweed pancake is stuffed with seaweed, diced carrots, and meat, so delicious!
There are stalls selling flat cakes everywhere on the streets of Fuqing. Cut the flat cakes, fill them with meat or dried tofu, pour garlic sauce, and add a little spicy. It is really the best snack! During the Qingming Festival, the light pancake is also stuffed with red bamboo shoots, which makes it even crunchier when you bite it!
I love Guangbing and I love Fuqing. Essay 3 introducing Fuqing
Among the hundreds of local snacks in Fuzhou, light cakes are the thickest and cheapest. Its raw materials are only flour, alkaline noodles, salt, and a little sesame. It is shaped like a silver dollar. Compared with Beijing sesame sauce biscuits and Jiangsu Huangqiao biscuits that are oiled and seasoned, they have neither class nor taste. However, don’t underestimate it, this light cake still has a lot of potential.
According to the records of Fuzhou Prefecture: In the 42nd year of the Jiajing reign of the Ming Dynasty (AD 1563), the national hero Qi Jiguang led his army into Fujian to pursue and annihilate the Japanese pirates. Unexpectedly, it rained continuously for days and the army could not lift the stove, so Qi Jiguang died. The simplest kind of cake is made and hung on the soldiers' bodies with hemp ropes as dry food, which greatly facilitates combat and annihilation of the enemy. Later, this small cake spread among the people and was not only widely eaten, but also became a necessary offering for worshiping gods and ancestors. Later generations, in memory of Qi Gong, called this kind of cake "Guang Cake".
Fuzhou people used to use charcoal ovens to bake cakes. Now, to save trouble, they mostly use electric ovens.
The people of Fuqing still retain their own way of making light cakes, which is not only fresh, but also interesting. To exaggerate, it can be called a labor art that integrates music and dance.
They use a large clay-covered vat nearly two meters high and about one meter in diameter to bake the cakes. First use bundles of pine branches to light a huge fire in the vat to burn the walls "white", leaving only embers at the bottom of the vat. Then, two people work together to put the prepared cake embryo into the vat, and quickly and accurately stick it on the vat. On the wall, if he were a little slower, he was afraid that his bare arms would be blistered. Since they were facing a large fire pit when baking the cakes, both of them were shirtless regardless of winter or summer. One by one, they passed the embryos, and one by one, they placed the embryos into the tank. They stretched, yawned, and leaned up, with quick movements and tacit cooperation. Together with the crackling sound of pasting the cakes, it was like a musical accompaniment, with a strong sense of rhythm. In less than ten minutes, hundreds of bare cakes are all pasted, and then slowly cooked over charcoal fire. It is really eye-opening. The light cakes baked in this large vat are golden and very crispy.
The small shops that sold out all the cakes in downtown Fuzhou are all stores and workshops mixed together. Fuqing's light cakes are made in workshops and distributed to vendors for sale. Therefore, in Fuqing, you can see stalls selling out pancakes everywhere along the streets. The pile of light cakes on the stall was like a hill, which turned into a street scene in Fuqing.
In the past, bare cakes were eaten by the common people and could not be used in elegant places. Maybe it's because of the change of fortune. Nowadays, big restaurants and hotels in Fuzhou also cut the cake into clams, stuff it with minced meat, steamed pork, potherb, and green vegetables, and pour some vinegar and garlic sauce on it, and serve it as a banquet dish. A special snack is served to guests.
No one would have thought that Guangbing would be as prosperous as it is today.