How to make radish balls?
Buy radish and pat. Forget, peel and clean the silk, then add some salt and stir well for 5 minutes.
Rinse, wring out the water, and add the meat (cut several times on the chopping block).
You can also use a meat grinder to grind meat, which is a bit granular.
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Add seasoning, eggs and flour, and if necessary, add a little flour and mix well.
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Just stir it evenly. It's a little thin, but it tastes crispy outside and tender inside!
Rub it into a ball with a spoon in your hand! Fry slowly in the oil pan.
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The oil temperature is 70% to 80% hot, and it turns over after frying.
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This is fried.
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I took a bite. This was made at noon today. It is delicious.
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My son likes to eat, and fried food is delicious. He has eaten for two days.
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skill
Stir-fry slowly, and you can stir-fry later ~ it's crisper and better to eat, or you can steam it ~
Don't put too much salt, it's not delicious, radish is fresh and sweet ~
It can also be fried directly into cakes, which are also delicious.