What are the special dishes in Shanghai?
1. Shanghai specialties
What are the Shanghai specialties and Shanghai snacks?
1. Wanshouzhai - an ideal Shanghai-style snack bar - three delicacies and big wontons
The three delicacies wontons here will not disappoint you. They are definitely the best three delicacies wontons in Shanghai
Address: No. 123 Shanyin Road, Hongkou District (Jixiang, Sida Road road) per capita ￥10.
2. Lan Kwai Fong - the king of Shanghai beach noodles - braised yellow croaker noodles, pickled yellow croaker soup, fried pork chops, sweet-scented osmanthus wine dumplings
Address: Loushanguan, Changning District No. 417 Road (near the Xianxia intersection) ￥50 per capita
3. Green Wave Gallery - Shanghai's orthodox dim sum - Osmanthus pulled cake, eyebrow cake
Address: Yuyuan Road, Huangpu District No. 125 (Chenghuang Temple Jiuqu Bridge), per capita ￥50.
4. Meixin Dim Sum Shop - No. 1 Tang Dumpling in Shanghai - Fresh Meat Dumpling
Address: No. 105, Shaanxi North Road, Jing'an District (Intersection of Weihai Road), RMB 10 per capita
p>
5. A Niang Noodle House (Taihe Restaurant) - the most popular noodle house in Shanghai - yellow croaker noodles with pickled vegetables, crab noodles
Address: No. 19, Sinan Road, Luwan District (near Huaihai Road ), ￥15 per capita
6. Jiajia Soup Buns - the ugliest but most crowded snack bar in Shanghai - Shrimp Soup Buns
Address: 638 Henan South Road, Huangpu District No. (Confucian Temple intersection), per capita ￥15
7. Beiwanxin--Shanghai's steamed buns--roat buns
Address: No. 462, Huaihai Middle Road, Luwan District, per capita ￥5
8. Zhang's Restaurant - No. 1 in Shanghai for pot stickers, fried egg and pork ribs
Address: No. 457, Liangcheng Road, Hongkou District, per capita: ￥15
9.Tima Harbor Caffe--the most cost-effective cheesecake in Shanghai--marble cheesecake, tiramisu
Address: 134-137, Hongqiao Shanghai City Food Street, No. 100 Zunyi Road, Changning District, 40 per capita
What are the famous snacks in Shanghai?
1》Three main items of Shanghai snacks
Shanghai is a place where all kinds of famous snacks gather. Its taste is different from the pure sweetness of Guangdong and Hong Kong, and also different from the pure sweetness of Guangdong and Hong Kong. The spicy flavor of Sichuan and Chongqing is famous for being light, delicious and delicious.
There are many types of snacks in Shanghai, including steamed, boiled, fried, and baked. The most popular ones among consumers are: soup dumplings, louvers, and noodles. These are the "three main pieces" that people love most.
Soup dumplings: The characteristics of Shanghai soup dumplings are fine workmanship, small and exquisite, thin skin, rich fillings, shrimp meat, crab meat, no matter what kind of filling, they are salty and moderate, and taste excellent. There are usually ten soup dumplings placed in each small cage, with pine needles as the base. The skin is non-sticky and fragrant. After serving it to the table, you can observe its shape and smell its taste, which will increase your appetite. If you bite open the skin, you will find a little oil and water inside the dumpling. Therefore, it is called "soup dumpling".
Baiye: It is a kind of snack made of bean essence skin (called "Qianzhang" in Shanghai). It has several layers, so it is called "Yueye". It is cooked in boiling water and poured into bone soup. In a bowl, add refined salt, MSG, chopped green onion and other seasonings to make it taste light and refreshing.
Oil noodles: Fermented fine flour is made into small balls, which are fried and soaked until golden brown. Then put in a bowl with boiling bone soup and some seasonings. Inside, when eaten, it has an oily but not greasy and delicious feeling.
2》Three types of Shanghai specialty snacks
Anchovies: also known as grilled fish
Anchovies, also known as grilled fish, are characterized by flat sides and tails. Extended, silvery white, larger in females and smaller in males. Anchovies are rare and valuable economic fish with delicious meat, which can be eaten fresh or canned. Usually people like to fry it and add auxiliary ingredients to eat it, which makes it crispy and delicious. Canned anchovies made from fried anchovies are sold well at home and abroad.
Pudong Chicken:
The meat is particularly tender, delicious and has a strong aroma. It is often served as white chopped chicken or whole stewed at banquets. It has an upright single crown, a broad chest, a large body, a yellow mouth, yellow feet, and a huge body. An adult rooster can grow to 9 pounds, so it is called "Nine Jin Yellow". The hen also weighs about 6 pounds.
Monkey Silverbait:
Produced in Chongming, Qingpu and other counties in Shanghai. Commonly known locally as "mianzhang fish" or "noodle fish", the meat is tender and delicious, containing protein, fat and carbohydrates. It is a treasure on the table. Use it to stir-fry over high heat with eggs to make the famous dish "Scrambled Whitebait Eggs", or it can be dried or processed into canned whitebait
3》Shanghai's famous snacks:
Chicken porridge, chicken and duck blood soup, Nanxiang Xiaolong buns, pork ribs rice cake, shredded radish cake, eyebrow cake, phoenix tail shaomai, sweet-scented osmanthus lotus root, yellow noodles, jujube cake, tofu cake, scallion oil Noodles, gluten louvers, shrimp wontons
What are the snacks in Shanghai?
1: Crab shell yellow is named after its round, yellow shape that resembles a crab shell.
Crab shell yellow is made from pastry and fermented dough. It is first made into a flat round cake, dipped in a layer of sesame seeds, and baked on the wall of the oven. Crab shell yellow fillings are available in two flavors: salty and sweet.
The salty ones include scallion oil, fresh meat, crab powder, shrimp, etc. The sweet ones include sugar, rose, bean paste, jujube paste and other varieties. The best product is made by Wuwan Bakery at the intersection of Weihaiwei Road and Shimen Road in Shanghai.
Little Shaoxing Chicken Porridge The chicken porridge served by Little Shaoxing Chicken Porridge is an authentic Shanghai-style snack. Xiao Shaoxing chicken porridge is a snack made of ground rice porridge cooked with chicken broth, served with chicken and various condiments.
When eating chicken porridge, cut the cooked chicken into 3 cm long and 0.6 cm wide pieces, put them on a plate, put the chicken porridge into a bowl, add green onions, minced ginger and chicken oil, and serve together . When you taste it, the chicken porridge is sticky, slippery, and fragrant. The chicken is tender and refreshing, rich in nutrients, and the more you eat, the more delicious it becomes.
This delicacy is sold in Xiao Shaoxing Chicken Porridge shop in Shanghai. Pan-fried chicken steamed buns Pan-fried chicken steamed buns are a specialty snack in Shanghai.
This product has a plump shape, with yellow sesame seeds and green chopped green onion in the upper part, making it soft and delicious. The lower part is crispy and delicious, the filling is heavy and juicy, and it becomes more delicious as you eat it.
This snack is the best made by Wangjiasha Dim Sum Shop in Shanghai. The snails in Shanghai are a famous specialty snack.
This kind of snail is brown-grey in color, with tender meat, mellow juice and delicious taste. It is very popular. This delicacy is a famous specialty snack in Shanghai Wuweizhai dim sum shop and Xiandelai dim sum shop.
Spare ribs rice cake Spare ribs rice cake is an affordable and unique snack in Shanghai with a history of more than 50 years. There are two famous pork ribs rice cake restaurants in Shanghai - "Xiao Changzhou" and "Xiandelai".
"Little Changzhou" pork rib rice cake uses pork backbone meat from Changzhou, Wuxi and other places, pickles it with soy sauce, and then puts it into an oil pan mixed with soy sauce, oil, sugar, onion, ginger, wine, etc. , take it out when the color is purple-red, the meat is fresh and tender, and the flavor is fragrant. When eating, sprinkle with five-spice powder, it will have the rich aroma of the ribs and the soft, glutinous and crispy rice cake, which is very delicious; the "Xiandelai" spareribs rice cake is made by mixing flour, water chestnut powder, five-spice powder, and eggs together. Dip it onto the surface of the pork ribs and cook in oil.
This type of ribs is golden in color, crispy on the surface, and tender in texture. It is glutinous and fragrant in the mouth, slightly sweet and spicy, fresh and delicious.
The "Xiao Changzhou" pork ribs rice cakes at Shuguang Restaurant in Shanghai and the pork ribs rice cakes at "Xiandelai" dim sum shop are the most distinctive. Nanxiang Xiao Long Bao Nan Xiang Xiao Long Bao, also known as Nan Xiang Xiao Long Bao, is a traditional snack in Nanxiang Town, a suburb of Shanghai. The steamed Xiao Long Bao is small and exquisite, shaped like a pagoda, translucent and translucent, and crystal clear yellow. , bite into a packet of soup, your mouth will be full of saliva, and it tastes delicious.
If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. The fillings of Nanxiang Xiaolong Steamed Buns can also change with the seasons.
Add shrimp in early summer, and crab meat, crab roe, and crab oil in autumn. Nanxiang Steamed Buns in Yuyuan Shopping Mall are one of the famous snacks in Yuyuan Shopping Mall.
Onion Oil Noodles Onion Oil Noodles are a famous snack in Shanghai. The method of making onion oil noodles is very particular. First, cut the scallions into inch-long sections, fry them in a warm oil pan, and then add the scallion oil with the onion oil that has been fried in vegetable oil and soaked in wine and sugar to make the onion oil.
Boil the noodles, drain the soup, and mix with onion oil to make onion oil noodles. This kind of noodles is bright in color, smooth and refreshing to eat, has a delicious shrimp flavor, a tangy aroma of green onions, and is rich in nutrients. It is very popular.
Onion noodles are a specialty snack of Hubin Dim Sum Restaurant in Shanghai and one of the famous snacks of Chenghuang Temple. Vegetarian Buns Vegetarian Buns are a specialty snack of Shanghai Chunfeng Songyuelou Vegetarian Restaurant.
Vegetarian buns are made of refined white flour as the skin, and the filling is made of chopped green vegetables, gluten, mushrooms, winter bamboo shoots, dried spiced tofu and then mixed with sesame oil, sugar and other condiments. After the wrapped vegetarian vegetables are wrapped in a cage and steamed, the skin will be white and soft, and the filling will be green in the center, bright and pleasing to the eye. The room will be filled with fragrance as soon as the cage is opened. It tastes delicious and refreshing, and you will not get tired of eating more.
This snack can be tasted at the Chunfeng Songyuelou Vegetarian Restaurant in Shanghai Yuyuan Shopping Mall. Youjiu Steamed Buns Youjiu Steamed Buns are a specialty snack made by the century-old Zaoshen Dacheng Dim Sum Shop in Shanghai.
The shop’s steamed steamed buns draw on the best of others: the method of making the steamed buns is taken from Nanxiang Xiaolong Steamed Buns, rolled out with fine unfermented flour, and the filling method is taken from Huaiyang’s fine-pointed steamed buns. Soup dumplings are made by mixing meat fillings with bone broth and mixing them with seasonings such as onions, ginger, garlic, etc.; when deep-frying, they use a technique similar to deep-frying shortbreads. The steamed buns made through such careful processing are small and exquisite in shape. , the skin is golden, the color is beautiful, the entrance is crispy, the meat filling is fresh and tender, the soup overflows when you bite it, fat but not greasy. After eating, the fragrance will linger on the teeth and cheeks, and the mouth will be full of saliva. If eaten while hot, the aftertaste will be endless.
Lei Sha Yuan Lei Sha Yuan is one of the famous snacks of Qiaojiazha Dim Sum Restaurant in Shanghai, with a history of more than 70 years. It is said that in the late Qing Dynasty, there was an old lady surnamed Lei in the Sanpailou area of Shanghai. In order to make the dumplings easy to store and carry, she pioneered the method of rolling white powder on the surface of the cooked dumplings. In order to commemorate her, later generations made this dumpling. Named Leishayuan.
The Leisha Yuan operated by Qiaojiazha Dim Sum Shop is made by boiling Dahongpao red beans from Chongming County and grinding them into sand. After drying in the sun, it becomes purple-red powder. Then, it is wrapped with fresh meat or Glutinous rice dumplings filled with bean paste, sesame and other fillings are cooked, drained, and rolled with a layer of bean paste powder. This kind of dumpling is colorful and fragrant, has a strong red bean aroma when eaten hot, is soft and refreshing, and is easy to carry. It has always been very popular among tourists.
Appendix: Shanghai’s famous local foods: Osmanthus sugared lotus root, pigeon egg dumplings, pumpkin, pickled melons, pigeon brand lobster slices, Songjiang four-gill seabass, Shao Wansheng southern food, Xiao Shaoxing white chicken, Daoxiang village duck Dried gizzards, Fengjing diced hoof, Jinjing curd, dried tofu, peach, Tinglin snow melon, Chenghuang Temple spiced beans, Shanghai pear paste sugar, three-butter chicken, it is like honey, Wufangzhai cake dumplings.
Shanghai’s specialties
Babao Hot Sauce Babao Hot Sauce is one of the famous Shanghai specialties.
It uses eight kinds of poultry, meat, vegetables and fruits as the main raw materials, and is cooked by mixing and frying. The taste is fragrant and spicy, hence the name "Babao Hot Sauce".
Due to the variety of raw materials, the dishes are rich in color, moist and bright, fresh and slightly spicy, and moderately salty and sweet. Bai Zhan Chicken "Speaking of Bai Zhan Chicken, it's better to go to Little Shaoxing", this has become a mantra of many Shanghainese.
Because "Little Shaoxing" selects the famous "Three Yellow Chicken" produced in Pudong, Shanghai, with good quality and delicious taste, it has won the favor of the majority of customers. "Little Shaoxing" has also become a famous store in Shanghai.
Anguilla eel, also known as blue eel, phoenix eel and river eel, is one of the rare freshwater fishes. Because it is rich in vitamin A and the meat is delicious, it is known as "water ginseng".
Eels like darkness and are afraid of light. They stay out during the day and come out at night. They especially like to play in the wind and rain. It is very adaptable and will not die even if it is left out of water for a long time.
Now people have begun to cultivate eels artificially to meet the needs of the market. Eel can be cooked either steamed or braised.
When steaming, first remove the internal organs by caesarean section, then remove the head and tail, cut into 2-4 cm long connecting sections with a knife, put them in a basin, add condiments such as rice wine, ginger, green onion, oil, etc. It can be eaten after steaming.
The taste is tender, fresh and fat, very delicious. When braised, cut the eels into small pieces and fry them in a pan until golden brown. Remove them from the pan and fry them with lard, sugar, soy sauce and other seasonings until they turn jujube red. Then add the fried fish sections. Pour it in, and after it is cooked, add bamboo shoots, mushrooms and other ingredients, thicken it with water starch, pour it with cooked oil, and then put it in a basin and eat it. The taste is oily but not greasy, fresh and fat, tender and delicious.
Due to its high nutritional value and delicious taste, eel has become a delicacy at banquets. Crispy-skinned squab takes about 28 days from birth to adulthood and weighs 8 taels or 1 kilogram.
Under the careful preparation of the chef, it is roasted until brown and served with special seasonings. The meat is fresh and tender, and the taste is charred on the outside and tender on the inside. It is suitable for all ages. Crispy squab is also called one-yuan pigeon.
After customers spend a certain amount in the restaurant, they can buy this plate of authentic Shanghai specialties for only 1 yuan. This is a typical example of eating big and spending a small amount of money.
It is said that Chenghuang Temple pear candy has a history of more than 1,300 years. More than 100 years ago, Shanghai City God's Temple opened a fruit paste candy store. Because the owner was good at running the business, Chenghuang Temple's fruit paste candy became famous both at home and abroad.
This sugar is divided into two types: pear sugar and colorful pear sugar. Efficacy: Pear paste candy has the effects of relieving cough and asthma, promoting fluid production and appetizing.
It is refined by decoction of almond, Platycodon, Poria, Pinellia pinellia, winter flower, Pediculus, orange and other medicinal materials together with white sugar. Colored pear paste sugar is made from Chinese herbal medicines such as amomum villosum, hawthorn, clove, bergamot, and woody incense plus white saccharin.
Now exclusively sold by Yuyuan Mall Shanghai Ligao Tang Store.
What are the most authentic snacks in Shanghai?
Detailed address name of popular gourmet store: August Rice Roll Rice Porridge Restaurant Address: No. 214, Shandong Middle Road, Huangpu District, Shanghai Price: Honey Sauce Barbeque Pork Rice Roll Rice Noodles 12 yuan, Preserved Egg Lean Pork Porridge 5 yuan Name: Buy and sell money Red Rose Grilled Lobster House Hongkou Store Address: No. 2277 Sichuan North Road, Hongkou District, Shanghai Wenxi Store Address: No. 860 Wenxi Road, Zhabei District, Shanghai Guohe Store Address: Meichuan Road Store, No. 60 Guohe Road, Yangpu District, Shanghai Address: Meilong Road Store, No. 1580, Meichuan Road, Putuo District, Shanghai Address: No. 102, Meilong Road, Xuhui District, Shanghai Price: Mutton Skewers 1 yuan/skewer, griddle crayfish 38 yuan Name: Fulai Noodle House Address 1: Hongkou, Shanghai No. 36 Balin Road, District Address 2: No. 58 Huihe Road, Hongkou District, Shanghai Price: Fulai Fried Rice and Fried Pork Chops 12.5 yuan Name: Zhu Hongxing Noodle House Zhonghua Road Store Address: No. 671 Zhonghua Road, Huangpu District, Shanghai Price: Braised Pork Noodles 5 yuan/ Bowl, shrimp noodles 12 yuan/bowl Name: Youyi Village Hotel Address: No. 591 Siping Road, Hongkou District, Shanghai Price: 3 yuan/6 small steamed buns, 3.5 yuan/bowl beef vermicelli soup Name: Meilong Town Food Agency Address : Isetan, Meilong Town, No. 1038 Nanjing West Road, Jing'an District, Shanghai Price: Pot stickers 6 yuan/4 pieces Name: Taikang Soup Bun Restaurant Address: 2nd Floor, Taikang Food Store, No. 766 Nanjing East Road, Huangpu District, Shanghai Price: Crab Roe Soup dumplings 12 yuan/piece Name: Afanti Address: No. 21, Jiaotong West Road, Putuo District, Shanghai Price: Oil-fried noodles 15 yuan/bowl, grilled buns 3 yuan/piece, small plate chicken 30 yuan/case, mutton skewers 2 yuan/string Name: Yanfu Renjia Address: No. 333, Tongchuan Road, Putuo District, Shanghai Price: Subei Grass Chicken Soup 48 yuan/serves 8 Name: Ford Restaurant Address: No. 170, Wusong Road, Hongkou District, Shanghai Price: Small Cage 3 yuan/two, vermicelli soup 3 yuan/bowl Name: Shu Cai Ji Sheng Jian Old Store Address: No. 142, Yunnan Middle Road, Huangpu District, Shanghai Price: Fried pork 2 yuan/two, salted pork and vegetable rice 10 yuan Name: Zhang's Dim Sum Shop Address of the Zhanzhan North Road store: No. 588, Zhanzhan North Road, Hongkou District, Shanghai. Liangcheng No.2 store address: No. 457, Liangcheng Road, Hongkou District, Shanghai. Tangshan store address: Liangcheng No.1 store, No. 216, Tangshan Road, Hongkou District, Shanghai. Address: Shanghai Jixiang Store, No. 822 Liangcheng Road, Hongkou District Address: No. 69 Jixiang Road, Hongkou District, Shanghai Guangyue Store Address: No. 501 Guangyue Road, Hongkou District, Shanghai Price: Special pot stickers 2.5 yuan/4 pieces, three-yellow chicken 21.8 yuan/jin Name: Laolailaoli Noodle Shop Hongqiao Road Store Address: No. 205 Hongqiao Road, Xuhui District, Shanghai Guilin Road Store Address: No. 396-6 Guilin Road, Xuhui District, Shanghai Dingxi Road Store Address: No. 388 Dingxi Road, Changning District, Shanghai Price: Hot and sour noodles 8 Yuan, Braised Beef Brisket Noodles 10 Yuan Name: Lisheng Fast Food Restaurant Address: No. 648 Weihai Road, Jing'an District, Shanghai Price: Pan-fried 2 Yuan/Customer Name: Hanlin Charcoal Grilled Zaoyang Store Address: Meichuan, No. 436 Zaoyang Road, Putuo District, Shanghai Store address: Yangpu store, No. 1528 Meichuan Road, Putuo District, Shanghai Address: No. 428 Guoding Road, Yangpu District, Shanghai Changning store address: No. 18, Peace Plaza, No. 20 Shuicheng Road, Changning District, Shanghai Pudong store address: Fangdian Road, Pudong New District, Shanghai 199 Nongzheng Big Thumb Plaza No. 48 Beibao No. 107 Songshan Road Price: Chicken bone sauce 24 yuan/portion, fried shrimp 36 yuan/portion Name: Haining Ah Yue Pot Address: No. 535 Sanlin Road, Pudong New District, Shanghai Price: Braised small hoof legs pot 28 yuan Name: Feilong Shengjian Address: 1st Floor, Dongtai Leisure Plaza, No. 2002 Sichuan North Road, Hongkou District, Shanghai Name: Xianghe Noodle House Address: No. 1, Lane 1235, Dingxi Road, Changning District, Shanghai Price: Curry Beef Noodles 4.5 yuan, Spicy Pork Noodles 4 yuan Name: Lan Kwai Fong Restaurant Address: No. 417 Loushanguan Road, Changning District, Shanghai Price: Braised noodles with pickled vegetables and yellow croaker original juice 36 yuan, large pork ribs 6 yuan Name: Dunhuang Pavilion Address: No. 333 Changde Road, Jing'an District, Shanghai Price: Braised Lamb 38 yuan, chicken roll 32 yuan, hot and sour
Potato shreds 8 yuan Name: Meixin Dim Sum Store Changle Store Address: No. 105, Shaanxi North Road, Jing'an District, Shanghai Price: Three-thread cold noodles 6.5 yuan/two taels, cold wontons 4.5 yuan/10 pieces, curry beef soup 2 yuan/bowl Name: Delong Restaurant Address: No. 473, Jiangxi Middle Road, Huangpu District, Shanghai Price: Xiaolong 3 yuan/8 pieces, three fresh wontons 3.5 yuan/bowl Name: OK Pizza Changle Store Address: Jiuting Street, Jiuting Town, Songjiang District, Shanghai No. 403 Price: Italian Sausage Pizza 12 inches 48 yuan, Bacon Baked Rice 15 yuan Name: Taiwanese Bowl Snacks Changle Store Address: No. 203 Changle Road, Luwan District, Shanghai Xujiahui Store Address: No. 899 Lingling Road, Xuhui District, Shanghai No. B19, Zhou International Building Price: Braised pork vendor 7 yuan, egg custard 3 yuan Name: Dunhuang Hotel Address: 2nd floor of Dunhuang Hotel, No. 2210 Zhongshan North Road, Putuo District, Shanghai Price: Lanzhou Ramen 8 yuan/large bowl, 7 yuan/medium bowl Name: Black Fish Restaurant Address: No. 888, Chengnan Road, Huinan Town, Nanhui District, Shanghai Price: Black Fish 50 yuan/large portion, 25 yuan/small portion Name: Sun and Moon Chicken Noodle Restaurant Address: 156 Ximen Street, Huinan Town, Nanhui District, Shanghai Price: Farm-raised chicken 20 yuan/catty, three-thin noodles 5 yuan/bowl Name: King Kong Restaurant Address: No. 601 Changle Road, Xuhui District, Shanghai Price: Bacon noodles 5 yuan/bowl, pork liver noodles 5 yuan/bowl Name: Dexingguan Guangdong Road Main Store Address: Datong Road Store, No. 471 Guangdong Road, Huangpu District, Shanghai Pudong Store Address: No. 471-477 Datong Road, Pudong New District, Shanghai Pudong Store Address: Yuyuan Store Address, No. 1 Laoshan West Road, Pudong New District, Shanghai : Changli Store, No. 18 Bailing Road, Huangpu District, Shanghai Address: Huimin Store opposite Licheng Middle School, No. 353 Changli Road, Pudong New District, Shanghai Address: Sanlin Store, No. 198 Huimin Road, Hongkou District, Shanghai Address: Pudong, Shanghai No. 490 Sanlin Road, New District, Jinling East Road Store Address: No. 416, Jinling East Road, Huangpu District, Shanghai Zhonghua Road Store Address: No. 622, Zhonghua Road, Huangpu District, Shanghai Price: Braised hoof and two fresh noodles 7 yuan/bowl, three fresh noodles Noodles (fried fish and shredded braised hooves) 15 yuan/bowl Name: Lao Banzhai Address: No. 600 Fuzhou Road, Huangpu District, Shanghai Price: Salted meat noodles 7 yuan/2 taels Name: Yongding Old Hen Vermicelli Soup Address: Shanghai Across from Youzi Laoya Soup on Wuchang Road, Hongkou District, Shanghai: Name: Guanglianxiang and go there because of its name~~~ Address: No. 649, Tanggu Road, Hongkou District, Shanghai Price: Spicy fried rice noodles with silver sprouts 7 yuan/portion, red bean and sago dew 4 Yuan/portion Name: Yunnan Guoqiao Rice Noodles Address: No. 293, Hankou Road, Huangpu District, Shanghai Price: Fried Pork Chop 4 Yuan/portion, Crossing the Bridge Rice Noodles 6 Yuan/yuan Name: Little Chili Noodle Restaurant Address: 500 Madang Road, Luwan District, Shanghai Price: 4 yuan for fried pork chop and stir-fried onion meal.
What are the more famous dishes in Shanghai?
Technique: Stir-fried Taste: fish flavor
Ingredients: Cabbage sprouts (1000g)
Accessories: Shiitake mushrooms (fresh) (50g)
Seasonings: Pickled pepper (25g) Ginger (25g) Salt (50g) White sugar (13g) Doubanjiang (30g) Cooking wine (10g) Peanut oil (125g) Starch (peas) (5 g) Vinegar (10g) MSG (3g)
Category: Shanghainese cuisine, constipation conditioning, weight loss conditioning, heat-clearing and detoxifying conditioning
Detailed introduction of fish and coriander moss
Production process
1. Remove the old leaves from the vegetable moss and cut into 4 cm long sections. Soak the peppers and shiitake mushrooms and cut them into shreds. Take a small bowl and add cooking wine, sugar, rice vinegar, MSG, and wet starch to make a sauce.
2. Add 50 grams of oil to the wok, heat it to 90% heat, add refined salt, add the vegetable moss and stir-fry for 80-90% until cooked, then pour it into a colander and drain. Add 75 grams of oil to the hot pot, heat to 70% heat, add bean paste, soak shredded chili peppers, stir-fry minced ginger until fragrant, add vegetable greens, pour in the sauce and stir-fry for a few times, remove from the pot and serve.
Taste of the dishes
Green in color, crisp, tender and refreshing, sweet and sour, with fish flavor.
Recipe nutrition
Shiitake mushrooms (fresh): Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multivitamins; there is one thing in shiitake mushrooms that ordinary vegetables lack. Maizitol, which can be converted into vitamin D, promotes the absorption of calcium in the body, and enhances the body's ability to resist disease. Normal people eating shiitake mushrooms can prevent cancer. Cancer patients who eat more mushrooms can inhibit the growth of tumor cells; mushroom diet therapy has a certain weight loss effect on patients with thick abdominal wall fat. Shiitake mushrooms contain glandular glands, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids, and can also prevent diseases such as arteriosclerosis and liver cirrhosis; lentinan can Improve the activity of helper T cells and enhance the body's humoral immune function. A large amount of practice has proven that shiitake mushrooms have a wide range of cancer prevention and treatment capabilities and have been used in clinical treatments. Shiitake mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the body's adaptability. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc. .
What are some famous snacks in Shanghai?
Huangpu District:
Roast mutton for 2 yuan at the intersection of Guangdong Road and Zhejiang Road;
6 yuan for meat noodles at Laobanzhai at the intersection of Zhejiang Road and Fuzhou Road (excellent national standard) Gold Award);
Mutton kebabs at the entrance of Yili Xinjiang Restaurant at the intersection of Yunnan Road and Ninghai Road;
7 pieces of fresh pork ribs and rice cakes at Yunnan South Road Snack Street; 3.5 pieces of Xiao Shaoxing Chicken and Duck Blood Soup Yuan; 16 Xiaolongs at Sanba Hotel are 3.5 yuan; the dumplings on Yunnan Road (or nearby? Don’t know the way very well) are first-rate (it’s a very small store)
Malatang on Shandong Road near Renji Hospital on Fuzhou Road ; (P: The Malatang restaurant opposite Yanji Hospital is not delicious at all and has a very bad attitude. The vegetables are small and do not feel fresh):
Yunnan Food Forest on the basement floor of Raffles City Rice noodles;
Dongjiadu Road, Zhongshan South 2nd Road, Jiajia soup dumplings, fresh meat and crab powder soup dumplings 16.5/cage/15 pieces;
Mandarin duck wontons at the edge of the original Dongjiadu Road fabric market; Feilongsheng Fried (the big soup is delicious);
Dongjiadu Road, Nanchang Street intersection, 0.5 yuan glutinous rice balls (meat, bean paste, sesame seeds);
Dongjiadu Road, Miaozhu Road Malatang;
Confucian Temple Northwest Wolf BBQ Chicken Heart;
Shouning Road Crayfish (with the scriptures removed);
Renmin Road (opposite Hunan Cinema) 2 pieces of beef soup (The cows are just like those raised at home);
Triangular skewers on Fuxing East Road near Guangqi Road;
Spicy pork noodles opposite the Red House Obstetrics and Gynecology Hospital in Nanshi District (but It has been a long time, so there is no guarantee whether it has been demolished or not);
There is a Hongxing Restaurant on the Huanghe Road near Qingdao Road, which sells casseroles. The food is delicious
Fujian Road and Guangdong Road Next to the terminal of Route 14, the Dexing Hall Stuffed Pork Noodles and Spicy Pork Shuangjiotou Noodles are delicious, and the steamed dumplings are also delicious
Hankou Road Shandong Road Crossing the Bridge Rice Noodles is right here in Xinwang10 Yuan is enough
At the intersection of Wujin Road and Henan Road, the terminus of Route 6, recommended food: Qianlixiang Wonton, a bowl of 3 yuan, is definitely recommended! Special Teochew braised food, good taste and good color. Don't worry about the price, it's relatively cheap. The rest is the theme Malatang, I must add Japanese tofu!
At the intersection of Henan Road and Haining Road, under the overpass, there are red houses. They are all bunches ready to be placed in the freezer. Go get your own basket... You must eat the spicy beef skewers!
The 10 most delicious dishes in Shanghai
Shanghainese like braised dishes, such as braised pork ribs, braised pork, and braised dumplings.
In addition, there are eight local specialty bowls, Babao hot sauce, eel paste, white chopped chicken, and Fengjing diced hoof. Special snacks include Nanxiang steamed buns, pork ribs rice cakes, crab shell roe, Gaoqiao waffles, leisha dumplings, and small Shaoxing chicken porridge.
Shanghai City God’s Temple Street: Special snacks from Green Wave Gallery, vegetarian buns from Songyue Building, pigeon egg dumplings from Osmanthus Hall, eight-treasure rice from Songyun Building, Nanxiang Xiaolong, Ningbo glutinous rice dumplings and fermented glutinous rice dumplings. Yunnan South Road Food Street: This is the place where Shanghainese eat out most.
You can taste "Xiandelai" pork ribs rice cake. Qibao Old Street: various braised foods, various square cakes, stinky tofu, glutinous rice balls, white-cut mutton, Qibao pork, split hoof, etc.
Huanghe Road Food Street: This place embodies a major feature of Shanghai alley food. Most of them are Shanghainese dishes and seafood restaurants.