What is the best partner for mixing noodles, delicious and worry-free?

What is the best partner for mixing noodles, delicious and worry-free? People in the northeast mainly rely on pasta, while people in the north mainly rely on rice. As a northeast person, my favorite food is noodles. Every time I eat noodles, it's Guo Qiang noodles, and some of them are tired of eating large wok noodles. But recently I found a new way to eat noodles. I can eat two bowls at a time. Then I want to give you a method of mixing noodles with sausage and mushrooms. This is also the "best partner" of fried noodles. Our family cooks for half a month 1 time, and the fried noodles are delicious and safe! This is a mushroom. This simple ingredient is most suitable for people who have no appetite. Simple preparation and comprehensive nutrition. Dear friends, come and learn to cook for your family!

Mushroom noodle seasoning: noodle 200g, mushroom 200g, goose egg 1, sausage 1, edible olive oil, spiced powder, salt, ginger and garlic, carrot, Chinese cabbage 1 slice, cucumber, soy sauce, white pepper, five tomatoes, cooked.

Cooking process: 1. Fulinmen high gluten noodles. 2. Wash the mushrooms, blanch and continue washing. 3. Slice mushrooms, wash carrots, onions, ginger and cabbage, and shred them. 4. Boil the noodles with water, pour cold water on them, then pour cold water on them, boil them and take them out of the pot. 5. Take out after cooling, and keep 6. Add an appropriate amount of edible olive oil to the stone pot. Add noodles and stir-fry 8. Add salt, white pepper and soy sauce to taste. Slice cucumber and sausage into a plate, peel the roasted duck eggs and cut them in the middle, and put the small tomatoes into the plate 10. Put it in the fried mushroom noodles and get some white sesame seeds, OK! Dine.

Cooking tip: Buy mushrooms: 1. Pick up every mushroom and smell it Once the smell of mushrooms is normal, it is good and can be used with confidence. 2. Once the smell is pungent, it means that this mushroom has been soaked in some toxic liquids, such as indoor formaldehyde, which will cause cancer. Don't buy it. 3. See if the wrinkles under the mushroom cover change color. Once the wrinkles are milky white, it means that they are the freshest mushrooms and can be bought. Once the wrinkle is yellow or dark black, it means that this mushroom is not fresh and can't be bought. 5. Look at the color and intensity of all mushroom meat. Once the color of mushroom meat is dark red, it is not easy to explode by hand, which means that it is a good mushroom and can be bought.