What is Double Dragon Robbery?

Two dragons playing with a pearl refers to two dragons facing each other, playing with a pearl. Due to the local ethnic dialects, northern my country calls it "Two Dragons Playing with a Pearl". It represents the precious meaning of auspiciousness and auspiciousness. There is another dish called Shuanglong Zhuzhu, which is made with vegetables and 500 grams of homemade pork sausage.

Basic introduction

Double dragons playing with a pearl refers to two dragons facing each other, playing with a pearl. Due to the local ethnic dialects, northern my country calls it "two dragons playing with a pearl".

In Chinese folk custom, the dragon is called an auspicious beast, and the pearl refers to precious jewelry. Chinese folk custom believes that double is an auspicious number, and the double dragon grabbing the pearl represents auspiciousness, auspiciousness, and preciousness.

Double Dragons Robbery for Pearls Recipe

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Dish Name: Double Dragons Robbery for Pearls/Double Dragons Playing with Pearls

The dishes taste salty and fresh

Involving ingredients, vegetables and pork

Main ingredients: 500 grams of homemade sausages.

Ingredients: 400 grams of pickled vegetables, two thick carrots, 3 cucumbers, 1 small radish, and 4 dried lotus seeds.

Seasoning: 1g refined salt, 10g sesame oil.

Preparation process 1. Put the homemade small sausages into a flat plate, steam them in the upper drawer, take them out to cool, place them on the cooked vegetables, and cut them into thin round slices with a knife at an angle.

2. Pour water into the pot, bring to a boil over high heat, put in the washed cabbage and scoop it out, pour it into the water, let it cool and then take it out,

Decan the water. , put into a basin, add refined salt and sesame oil and mix well.

3. Wash the cucumbers, carrots and radish with water to remove the sediment, soak them in disinfected water for 5 minutes, and then rinse them twice with clean water.

Cut the cucumber into 3 strips along the length. Use the middle strip and use a knife to carve a jagged dragon's spine shape on it, then carve two. Use a knife to carve the carrot into two dragon heads, claws and tail. Peel off the roots of dried lotus seeds, scrape off the outer skin, wash them with water, and set them on two dragon heads to make eyes. Peel the water radish with a knife and carve it into a hydrangea.

4. Use cooked pickled vegetables to form two equally flying dragon-shaped bodies on a long fish plate, and place a bean paste on both ends of each dragon body

The dragon head and tail carved from radish. Use sausage slices starting from the head of the dragon, staggered to the tail, in the shape of dragon scales. Inlay the carved cucumber dragon spine on the dragon body

and then inlay the dragon claws. Just put the hydrangea between the two dragons.