What are the unique Spring Festival customs in your hometown?

My hometown is the hometown of Mencius, Zoucheng, Shandong. The custom in our hometown is generally to inherit the ancient rituals. From the 23rd day of the first month, it's getting more and more interesting! Early in the morning, grandma began to wrap jiaozi with noodles until noon. At noon, jiaozi, who had just been wrapped, was put in a cauldron burning firewood. Soon, steaming jiaozi was out of the pot. First, I have to offer a bowl of jiaozi to Grandpa Zhao Jun, burn a handful of incense and put a fire whip on it, and then I can have lunch. In the evening, grandpa Kitchen God will be sent to heaven, and sugar and a bowl of noodle soup will be prepared. The portrait of Kitchen God posted in the kitchen last year was yellow and old. Grandma carefully tore it down and picked up the gold ingot and a handful of incense bought in the new year collection. I knelt in front of the stove and prayed, and soon the ingot and portrait were reduced to ashes. Finally, I put a fire whip and sent it out. A few days before New Year's Eve, every household will stir-fry in the kitchen. On New Year's Eve, meatballs and potatoes will be served, as well as two or three fish. On New Year's Eve, the busiest day began. Get up early in the morning, you need to go to the forest to invite your ancestors home for the holidays, and then start eating breakfast. After breakfast, every household began to paste Spring Festival couplets and hang red lanterns, which was full of festive celebrations. From New Year's Eve to the fifth day of eating breakfast, lunch and dinner, you need to burn incense and have sex. Every year.