Chinese fast food recipe daquan

Mixed rice is an ancient Han snack. It belongs to the name of northwest Gansu. The northeast is called risotto, Guangdong is called cauliflower rice, and some places are called curry potato rice, curry chicken rice, Mapo tofu rice, and so on. In fact, all the vegetables and rice are eaten in one plate, and the vegetables are poured on the rice, which is called bibimbap.

It is characterized by fast and hot meals. Different customs, today's 1: 1 rice is different from place to place and uses different materials, so it also has its own characteristics.

2. miscellaneous sauce noodles

Miscellaneous sauce noodles, the main ingredients include: 50g of pork rump, 30g of yellow sauce, one egg, 50g of noodles150g, 50g of cucumber and 30g of carrot. The operation method is: Dice the pork and dilute the yellow sauce with beer; Sliced cucumber and carrot.

Put the meat in hot oil, add onion, ginger and coriander after discoloration, fry and pour in the prepared yellow sauce. Stir-fry slowly with a small fire, and put some sugar when the sauce is fragrant; When the sauce turns red and black, add chopped green onion, sesame oil and cooking wine, stir well and immediately take out the pot. Stir-fry the sauce and mix well with the side dishes and noodles.

3. Beef noodles

Beef noodles, a common pasta, is also a traditional famous food in Lanzhou. It has the characteristics of "one clear, two white, three green, four red and Huang Wu" and is famous all over the country.

There will be signs of "Lanzhou Authentic Beef Lamian Noodles" all over the country, but they are not authentic. Lanzhou beef noodles can only be the original flavor of Lanzhou. Lanzhou or Gansu only has beef noodles, but there is no Lanzhou Lamian Noodles.

4. fried rice

Fried rice is a common food, which is made of cooked rice, some vegetables and eggs. There are many kinds of fried rice, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice and bacon fried rice.

There are unique styles everywhere, and the general public regards fried rice as breakfast or dinner. Because fried rice is easy to make, takes less time and is rich in nutrition, it is very sought after by the public. Fried rice is a natural cooking method formed by ancient East Asians in their daily lives, and it is the crystallization of the wisdom of working people.

5, fried noodles

Stir-fried noodles is a traditional snack in China, which is popular all over the country. The main raw materials are noodles, eggs, shredded pork, small rapeseed, onions and so on. It is delicious and nutritious.

Generally speaking, it refers to two kinds, one is fried noodles and the other is fried flour. Fried noodles are pasta with noodles, eggs or meat as the main raw materials.

In China, the main types of fried noodles are Zhajiang Noodles, Luohe, Anqing, Wuhu, Liaoning, Chaoshan and Shandong. Stir-fried powder is the powder made by frying corn and beans, so that it can be served with hot soup or stirred.