What can make qingguo keep out the cold?

Qingming fruit, also known as noodle cakes and Qingming cakes, is a traditional snack in Wenzhou. Folk use ancient methods to make and beat with primitive stone tools. Soft glutinous rice is chewy and has a longer aftertaste, which can be regarded as a food culture returning to nature.

List of ingredients:

Glutinous rice flour 1000g, fresh wormwood 250g, fresh grapefruit leaves 30g, pork belly 150g, fried peanuts 50g, a piece of orange cake (candied fruit) and fried sesame seeds 25g.

Production steps:

1. Prepare ingredients.

2. Clean the mortar of the stone, which is a typical tool for pounding rice, rice and rice cakes in rural areas. I'm afraid it's hard to see now. (Of course, a mortar without stone can also be replaced by an iron pot and an iron bucket, and a hammer without stone can also be replaced by a wooden stick. )

3. Go to the field to pick fresh wormwood (cotton vegetables), remove yellow flowers and clean them.

4. Mash fresh wormwood (cotton vegetable) into vegetable juice, the finer the better. It can also be cooked and mashed into juice. It can also be broken with a juicer.

5. Mash the vegetable juice, pour it into glutinous rice flour, knead it into a ball by hand, and add appropriate amount of water according to the degree of dryness and wetness.

6. Continue to pinch,,,,,

7. Start exercising. Lift a stone hammer (or stone hammer) weighing dozens of pounds and beat it constantly. Have an assistant beside you, and sprinkle some dry powder on glutinous rice flour balls and stone mortar from time to time to prevent it from sticking to the stone hammer. Also turn the dough upside down and mash the whole glutinous rice flour dough evenly.

8. After about 15 minutes, it becomes a dough with strong elasticity. The dough pounded in this way will bear clear fruit, so that the skin will not break and the filling will be exposed.

9. Of course, you can knead thoroughly in the pot without a mortar, and it is best to use a wooden hammer. Finally, I can't see the dregs of cotton dishes, all of which are green powder balls.

10. Making stuffing: 150g pork belly is diced and eaten alone; Serve chopped green onion alone; Stir-fry and mash peanuts, cut orange cakes into powder, add sesame seeds and brown sugar and mix well. The stuffing is ready.

1 1. Start to clear the fruit. Take out a piece of glutinous rice flour dough, knead it round first, then dig out a hole with your thumb, put in the stuffing in turn, and finally close it, knead it again and flatten it; Stick a grapefruit leaf under it.