What hot pot is delicious?

Which hot pot is delicious?

It all depends on personal taste. For example, old Beijing mutton-shabu-shabu (Hongyunxuan, Shengli Yangfang Shabu-shabu, Temple of Heaven South Gate Shabu-shabu (Hongyuan), Koufuju, Lao Wujii, Yang Da Ye) Chongqing hot pot (Shancheng Hot Girl, Huangcheng Laoma, Jinshan Cheng, Chongqing Little Swan Hotpot, Xiaolin, Qinma Hotpot, Sichuan Village Chongqing Hotpot) Sheep and Scorpion Hotpot (Chengyiguo, Laochengyiguo, Laiyiguo, Sheepjizili, Manpengxuan) Little Sheep Hotpot, Crab Lao Song, Tan Fish Head, Fuhua Fatty Beef Hotpot, Longshunyuan Spicy Hotpot, Huangjihuang Three-juice Stewed Pot, Authentic Chaozhou Beef Ball Hotpot, Tianyuan Chicken Hotpot, Guizhou Luoluo Fish in Sour Soup, Sanba Soup Hotpot City, Saibei Xiang Donkey City, Hong Kong and Macao Doulao, bamboo fungus goose, tomato hot pot, small back basket fungus hot pot, Haagen-Dazs ice cream hot pot, etc.

Excerpted from the Encyclopedia of Autosensory Home Knowledge~

Reference materials: Dynamic Ju Interactive Encyclopedia

What kind of hot pot is delicious?

The recipe of Yuanyang Hot Pot is a detailed introduction to the cuisine and its functions: Hot Pot Recipe

Materials for making Yuanyang Hot Pot: Ingredients: 1. Red soup hot pot: 200 grams of beef back fillet, 200 grams of buffalo liver 250 grams of buffalo tripe, 250 grams of eel fillet, 300 grams of buffalo kidney, 10 live crucian carp (about 500 grams), 150 grams of fish antler balls, 500 grams of duck blood, 2500 grams of marinade (see the tripe hot pot for the preparation method) 2. Clear soup hot pot : 200g pork loin (slices), 200g duck gizzards, 200g catfish fillet, 200g water-coated squid fillet, 150g chicken fillet, 150g fish paste ball, 250g water-coated sea cucumber slices, 250g water-coated beef tendon section, pig 250 grams of kidney slices and 2500 grams of clear soup marinade (see clear soup hot pot for the preparation method). 3. Use 500g green onions, 500g garlic sprouts, 500g lotus whites, 500g pea tips, 500g spinach, 500g yellow rice shoots, 250g vermicelli, 200g winter bamboo shoots, and 100g mushrooms for both pots. Features of Yuanyang Hotpot: This hotpot combines Maodu Hotpot and Clear Soup Hotpot into one. It only needs one stove and has two flavors in the same pot. It is suitable for both north and south, hence the name Yuanyang Hotpot. The gaps in the middle of the pot are welded with copper sheets to form a Tai Chi pattern. The preparation methods of clear soup and red soup are still the same, with slight changes. Fresh and mellow, spicy and spicy, the two complement each other and complement each other. This hot pot was highly praised at the National Culinary Masters Performance Appraisal Conference in 1983, and its maker, Chen Zhigang from Chongqing, was awarded the title of Show Chef. Teach you how to make Yuanyang hot pot, how to make Yuanyang hot pot delicious 1. Put the above meat and vegetable ingredients into plates, surround them around the Yuanyang hot pot, light the fire, boil the soup, beat off the foam, and then blanch Food. 2. The flavored dishes are made with sesame oil, oyster sauce, salt and MSG. Just put the egg white of one egg into each dish. 3. When eating, eel fillets, duck gizzards and fish antler balls can be cooked in the pot first. After the crucian carp is cleaned, use chopsticks to insert it into the fish's mouth, put it into the hot pot and cook until the flavor is absorbed, and then eat it with the chopsticks. Note: The original soup, butter, salt, and white soy sauce should be added during the soup process to avoid the taste.

What are the delicious hot pot side dishes?

Have you ever tasted your own hot pot side dishes? When has it ever been delicious?

Chongqing hot pot side dishes

Fish balls, meatballs, twists, fried dough sticks, fried rice dumplings, crispy pork and gluten, cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, Lotus root, wild rice shoots, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, winter melon, luffa, fresh peas, green beans, cauliflower, daylily, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander , pesto, green onion, water spinach, dried daylily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo fungus, mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig* **, kidneys, liver hearts, liver tendons, bull whips, pig intestines, pig brains and pig spinal cords of pigs, cattle and sheep.

Pheasant, wild duck, quail, dog, dog whip, snake, frog, snail, bullfrog and turtle meat, chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet , crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh scallop, hairtail fish and water Fa kelp

A complete list of Inner Mongolia hot pot side dishes: mutton, beef, pig, beef and sheep kidneys, liver hearts, liver tendons, beef whip, pig intestines, pig brain flowers and pig spinal cord, etc. Tofu, mushrooms, coriander

Northeast hot pot side dishes

Dried rice, sea oysters, razor clams, ice crab; main ingredients are: sauerkraut, beef slices, pork belly slices, mutton slices; Seasonings include: sesame paste, chive flowers, fermented bean curd soup; if you like spicy food, you can prepare some chili oil. Northeastern people eat beef, mutton, and pork slices as staple food in hot pot. The first step is to adjust the soup, chicken soup or broth. Salt and MSG cannot be added to the soup, because the beef and mutton will be a bit hard when added. The second thing to put is seafood. (Hot pot information port reminds that in the past, frozen seafood was used in areas not close to the seaside. Later, live seafood was introduced.) Firstly, this pot of soup can take advantage of the umami flavor, and secondly, you can eat seafood. In terms of taste, I don’t eat a lot of seafood in Northeastern hot pot. Firstly, it’s troublesome and secondly, it’s bland. Thirdly, it’s time to put sauerkraut and beef, mutton and pork slices. Everyone will open their bellies to eat these tender meat slices. At this time, the delicious and not greasy smell of mutton fills the air, refreshing the heart, which is sure to attract the guests who have just come in. I was immediately hungry. You can put some sauerkraut, blood sausage, vermicelli, frozen tofu, chicken, pork, etc. in between the mutton. 1,000 grams of pickled cabbage and 1,500 grams of pork belly with skin. 50 grams of shuifa golden hook, 2 live crabs, 500 grams of water vermicelli, 50 grams of Beijing winter vegetables, and 2000 grams of chicken soup. 15 grams of salted coriander, 15 grams of salted leeks, 25 grams of Shaoxing wine, 15 grams of pepper water (cooked with 5 grams of peppercorns and 250 grams of water), 3 grams of MSG, 10 grams of refined salt, 25 grams of minced coriander, 15 grams of bean curd, and 25 grams of sesame paste Gram, 6 grams of garlic sauce, 10 grams of red pepper oil, 10 grams of braised shrimp oil, 15 grams of salted wine cauliflower, 15 grams of soy sauce, and 15 grams of rice vinegar.

Which hot pot is the best in China?

Dog meat hot pot. In the cold winter, put the stewed dog meat into the pot, eat the meat first, it is fragrant and warm, then add a small amount of water, add yam and various vegetables and boil for a while.

What foods are delicious in hot pot?

The intestines are very delicious, as well as mushrooms and other green leafy vegetables. My friends and I love to eat them, and they are also very nutritious. Bon appetit hehe!

What’s delicious in hot pot?

For pig’s trotters, you can put more pepper noodles, then you can put mushrooms first, then bamboo shoots, tofu, yuba, etc., cabbage and Put the green vegetables last! Boil the cilantro last, put less green garlic sprouts at the beginning, pick them up and eat them in time, it will be more delicious in this order!

88, friend

Hot pot What dishes taste good with it?

Lettuce, Chinese cabbage, potatoes, tomatoes, winter melon, spinach, yam, kelp, coriander, bean sprouts

Shrimp, quail eggs, mutton, beef, Egg dumplings, duck blood, gluten, tofu, yuba, enoki mushrooms,

Straw mushrooms, tea tree mushrooms, lettuce, duck blood, frozen tofu, yuba, coriander, mutton, tribute balls, shrimp, fresh gu

Rice cakes, green vegetables, steamed buns, oil noodles with meat embedded in them

What kind of vegetables can be blanched in hot pot?

Soy products, seafood, poultry, mushrooms, balls, mutton and beef

Lettuce, enoki mushrooms, tofu skin, and spinach actually depends on what you like to eat. You can put in whatever you like. For hot pot, it is best to include fish balls, tribute balls, fried dough sticks, shrimp balls, and spinach. It’s delicious. Don’t put rice cakes in it. If you want to eat it, eat it all at once. If you leave it for a long time, it will stick to the soup, and the taro will also stick to the soup.

What’s so delicious about hot pot?

Personally, I feel that eating is not only nutritious but also atmospheric. Most people eat hot pot in autumn and winter. There is little nutritional loss when eating hot pot. Almost all the nutrients of the food in the pot can be eaten, and the condiments can be controlled by yourself. Moreover, the freshness and hygienic condition of the food can be seen, so you can eat with confidence.

In addition, a report on the Food Safety Forum pointed out other benefits of eating hot pot. It said that eating hot pot can not only remove sweat and dehumidification, promote metabolism, but also prevent and treat colds, nasal congestion, headaches, rheumatic joint pain, etc. In autumn, the human body loses a lot of water and salt, resulting in decreased gastric acid secretion, reduced saliva, and loss of appetite. Eating hot pot can effectively solve these problems. When eating, it is best to eat more green vegetables, tofu, eggs, lean meat, fish, chicken, duck, pork liver, eggplant, cucumber, bitter melon, winter melon, bamboo shoots, dandelion, etc. These vegetables can stimulate appetite and help digestion. Hope it helps.

Sichuan Spicy Hot Pot, what do you recommend to cook it in? The more, the better

Authentic Sichuan spicy hot pot seldom boils beef and mutton. We recommend:

Fresh tripe, yellow throat, goose intestine, duck intestine (goose intestine is better than Duck intestines are much better), Xuewang (duck blood), pig brains, etc.