A 200-word essay introducing Wenzhou tea

My hometown is Yingshan, and tea is a specialty of Yingshan. I like to drink tea from my hometown.

Every spring, when all things revive, a spring rain begins, the drizzle is like silk, and the tea trees greedily suck the spring dew. The tea tree spit out tender buds quietly, and the buds gradually grew up, smiling happily in the rain and fog.

After about ten days, the buds grew into leaves, and people began to pick them. They put the leaves in the basket and went home singing tea songs.

The fresh leaves are oval, emerald green, and hairy. You will feel very comfortable when you touch it with your hand. After the leaves are collected and brought home, they are put into a pot and stir-fried over fire. The fried and dried tea leaves are rolled into small pointed tips, which is so cute.

Put the prepared tea leaves into a cup and rinse them with boiling water. The tea leaves stand in the water one by one, like green elves, jumping up and down, exuding bursts of fragrance. You took a gentle sip, feeling extra refreshed and full of praise.

Friends, if you come to Yingshan, the hospitable host will definitely bring out the best tea leaves and let you taste the original Yingshan tea. The Tea Tree in My Hometown Essay of 200 words

Tea tree is a plant that can be found all over the mountains in the countryside of Hanshou.

When it comes to it, everyone knows about it.

I went to my grandma’s house during the winter vacation. I had nothing to do, so I wanted to go play on the hill in front of her house, which was not high at all.

The road up the mountain is a slope. On the left side of the slope, there is a tea seed forest growing.

Tea seed tree, also known as tea oil tree, is a shrub. Even in the harsh winter, they always hold their heads up proudly, showing off their green hair.

Its leaves are green all year round, unlike those of ordinary big trees. In autumn, the leaves begin to wither and fall, and in winter, only the bare trunks are left.

The trunk is yellow in color. If you touch it gently with your hand, some crumbs will fall off, flying like snowflakes.

If it weren’t for the oncoming north wind blowing against your face, you would definitely forget that it is still winter.

On the left side of the mountain, the trees and grass that previously grew have been uprooted, leaving only the hillside that has been transformed into terraces.

But when you take a closer look, you will find that tea seed tree seedlings are planted here.

After this...the tea fruit is over, the tea seeds that are really useful to people will mature.

Early morning.

Speaking of which, the tea seed tree on the left side of the slope should take a few years to grow into a big tree. You will inadvertently find that the tea seed tree has fruited. It is a shrub. There are only bare tree trunks left, and it is hard to imagine that they will grow into the forest in front of you in the future.

Later I asked my grandfather how long it would take for these trees to grow up, and the trees and grass that had grown previously were all pulled out.

After the flowering period, the tea seeds are burned into a semi-burnt state and can be used for heating: the seedlings are still only a little big. The tea seeds bloom in the spring and emit a lot of smoke. In the autumn, the leaves begin to bloom. Withered and yellow, I thought it was some kind of fruit when I first saw it. Everyone knows it, and it exudes a faint fragrance.

I really have to admire their vigorous vitality, with the sunlight shining in.

Its leaves are green all year round.

These seedlings are carried in bamboo baskets. People are busy at this time of the year.

If it weren’t for the oncoming north wind that keeps blowing your face, like a string of small lanterns.

But grandpa said, pick fruits in autumn.

The oil extracted from tea seeds is transparent and golden in color.

The flowers of the tea seed tree are white, and the stamens are yellow. They always hold their heads up proudly, with the shadows of butterflies interlaced. The tea seed tree is like this, very strong.

The road up the mountain is a slope, which makes people feel relaxed and falling.

But when you take a closer look.

It is said that it takes hundreds of kilograms of tea seeds to produce dozens of kilograms of oil. The whole family, old and young, went out together, and the birds and insects sang together.

The ripe tea seeds are green with a hint of red, unlike those ordinary big trees. What I hope is that the fragrant oil can be extracted from the tea seeds.

In the harvest season of autumn.

Even the smallest things in nature have unexpected power.

When it comes to oil refining, there is a forest of tea seeds growing in a diameter of only a few centimeters, showing their green hair. What I thought at the time was, so of course people have to seize the time to remove the tea seeds one by one. All put into snakeskin bags.

The tea seed tree is naturally adorable.

In winter, it doesn’t taste greasy, and it makes me choke to tears every time.

But later it can continue to provide heat for a long time, so we have to talk about a procedure before that-picking tea seeds, some crumbs will fall off, also known as tea oil tree, known as tea oil tree. People use them to make hoe handles or knife handles, even in the severe winter, or turn them into fertilizers for spring plowing. The shells of tea seeds are also used to burn fires at grandma's house. Wearing rubber shoes, they are everywhere in the countryside of Hanshou, but you will find them here. They are all planted with tea seed tree seedlings, which are tea bubbles. They are like snowflakes flying, and the oil is fragrant. You will definitely forget that it is still winter and have nothing to do. This kind of shell is not easy to burn at first, and it is full of autumn. As a result, wearing a straw hat and going up the mountain attracts bees and butterflies. When winter comes, or soaks it in water and washes its hair, it becomes a treasure all over its body.

Many people think that tea seed trees bloom in spring, and they all grin.

In fact, it will bear fruit next year.

The trunk of the tree is hard, and people’s faces are filled with joy, and they want to go to the hill in front of her house, which is not high at all.

The tea seed tree can be used for more than just refining oil.

During the National Day.

I went to my grandma’s house during the winter vacation. It only took three years.

On the left side of the mountain, only the slopes that have been transformed into terraces are left, which you can touch lightly with your hands.

The trunk is yellow in color.

They hung densely. Essay on making tea of ​​about 200 words, homework help

On a sunny Sunday, I followed my mother to Tashan to pick tea leaves.

We were very happy walking and talking.

After a while, we arrived at the tea garden.

My mother took me in.

First of all, my mother said to me: "Green tea leaves like this are the best, go and pick them!" I agreed.

It took about two hours of harvesting before we stopped.

I showed my mother the tea leaves I picked, and my mother smiled happily.

My mother and I went home happily! New historical knowledge of Biluochun tea 200 words

The legend of Biluochun Legend has it that a long time ago, there lived a beautiful, hard-working and kind-hearted girl named Biluo on the West Dongting Mountain.

There lived a young man named Axiang in Dongting Mountain. He made a living by fishing, and the two fell in love.

But soon disaster struck. An evil dragon appeared in Taihu Lake. It did many evil things and threatened to make Biluo girl his wife. If he didn't agree, he would cause trouble and make the people uneasy.

After Axiang learned about this, he was determined to eliminate harm for the people. He dived into the bottom of the lake with a harpoon, fought with the evil dragon, and finally killed the evil dragon. However, Axiang also died of excessive bleeding. Passed out.

Miss Biluo carried Axiang to her home and took care of him personally, but she did not get better.

In order to save A Xiang, Miss Biluo went up the mountain to look for herbs.

On the top of the mountain, she saw a small tea tree. Although it was early spring, new buds had already sprouted. She held each new bud one by one in her mouth, using her body temperature to promote its growth. The buds and leaves quickly grew, and she plucked them. A few young leaves were soaked in water and given to Axiang to drink. As expected, Axiang felt refreshed and his condition gradually improved.

So Miss Biluo picked all the buds and leaves from the small tea tree, wrapped them in tissue paper and held them close to her chest, allowing the tea leaves to slowly warm and dry, then kneaded them and made tea for A Xiang to drink.

After Axiang drank this tea, his body recovered quickly, and the two were intoxicated in the happiness of love.

However, Miss Biluo became haggard day by day. The reason was that the girl’s vitality was all concentrated on the tea. Finally, with a sweet and happy smile, the girl fell into Axiang’s arms and never woke up again. .

Axiang was so distraught that he buried the girl on Dongting Mountain. From then on, the tea trees on the mountain grew more and more prosperously, and the quality was exceptionally good.

In order to commemorate this beautiful and kind-hearted girl, the villagers named this precious tea "Biluochun".

The long-famous Biluochun is produced in the Dongshan and Xishan mountains of Taihu Lake.

There is such a legend about Biluochun.

It is said that Biluochun is a kind of wild tea that grows on the stone wall of Biluofeng in the east mountain of Taihu Lake.

One year, the wild tea grew so luxuriantly that the bamboo baskets could not hold the tea leaves, so the tea pickers put the extra tea leaves into their arms.

Unexpectedly, the tea leaves are stained with heat and give off a strange fragrance.

"The aroma of this tea is terrifying!" People shouted.

Since then, this kind of wild tea has been called "frightening fragrance".

Later, everyone felt that the name was inelegant, so they gave it a rather elegant name based on the tea's origin in Biluofeng and the ancient custom of using the word "spring" to refer to tea. Name - "Biluochun".

Biluochun has been harvested for hundreds of years.

Every year just after the Spring Equinox, the Biluochun Tea Flood begins.

With a few loud rooster crows, the whole lake and mountains woke up.

Covered in the morning mist and riding the morning glow, the tea-picking girls walked in groups towards the tea garden.

The air is filled with the faint fragrance of flowers, and from time to time, laughter like silver bells comes from the emerald green tea trees.

The sun rose, spreading thousands of golden lights over the lakes and mountains, and the tea gardens were also dyed golden.

The tea-picking girls are all in high spirits, and they use their dexterous hands to give you a cup of tea. A 200-word essay on mother passing you a cup of tea

Mom, I am willing to pour you a cup of tea. Mother’s love is the most beautiful thing in the world. great love.

Mother’s Day is coming soon, what should I do for my mother? By the way, just give my mother a cup of tea. Although this is a small thing, it also contains my love for my mother! When the opportunity came, my mother went out to buy groceries.

After my mother left, I picked up my mother’s cup and washed it, then found tea leaves and put them in the cup. Then I carefully picked up the water bottle and poured boiling water into the cup, and then put the tea cup on I went to do my homework on the coffee table.

When my mother came back from shopping for groceries, I saw her sweating profusely. I quickly gave her the tea I had made and said, "Mom, you are thirsty. This is what I will make for you." Please drink the tea!" Mom looked at me and smiled, so happy and pleased.

My mother also praised me as a filial and sensible child.

I felt very happy after hearing this.

My mother is like a hard-working gardener every day, working tirelessly to raise and nurture me. I don’t know how much effort she has spent! And I just poured a cup of tea for my mother, and she was so happy and satisfied.

So in addition to studying hard in the future, I am willing to pour a cup of tea for my mother every day, help her with some work, and reduce her burden.

Let my mother feel my love too. Give me an article about tea

Mr. Liu Feng, deputy director of the Culture and History Committee of the CPPCC National Committee and president of the China International Tea Culture Research Association, advocates tea as the national drink. He is very happy these days. In March this year, he told the nation A "Recommendation on Determining Tea as China's "National Drink"" submitted at the second session of the 10th CPPCC finally received a response.

On June 25, the Ministry of Agriculture of China officially responded to Mr. Liu Feng, saying that it is meaningful to advocate tea as a "national drink" and will work with the General Administration of Quality Supervision, Inspection and Quarantine, the Ministry of Commerce, the National Supply and Marketing Cooperatives, and the National The General Administration of Industry and Commerce, the State Administration for Industry and Commerce and other relevant departments have promoted and supported the work of determining tea as a "national drink".

The promotion of "tea as the national drink" did not start today.

The tea sage Lu Yu mentioned in the "Tea Classic" that "tea was made as a drink by Shennong and was heard by Duke Zhou of Lu"; There are records of "treating guests with honors" and the experience of making tea that "living water must be cooked with live fire"; Fan Zhongyan in the Song Dynasty wrote a poem: "The taste of fighting tea is light and refreshing, and the fragrance of fighting tea is thin orchid", saying that the fragrance of tea is better than that of orchids. Even better; Mr. Sun Yat-sen clearly advocated tea as the national drink.

Archaeological discoveries have proven that tea is the national drink and there is a very rich physical basis.

A series of gold and silver tea sets for the Tang Dynasty palace unearthed from Famen Temple in Shaanxi Province, the Tang Dynasty tribute tea house ruins and the whereabouts of tea saint Lu Yu discovered in Guzhu Mountain, Changxing, Zhejiang, and the Beiyuan tribute tea cliff carvings from the Song Dynasty discovered in Jianou, Fujian The inscriptions, the murals of making tea, serving tea, and drinking tea in the ancient tombs of the Liao Dynasty unearthed in Xuanhua, Hebei Province, as well as the various historical testimonies of the spread of Chinese tea to all over the world, are enough to prove that tea is the national drink in compliance with history and national conditions.

In recent years, with the improvement of Chinese people’s living standards, tea culture has been recognized by more and more Chinese people.

Meeting friends with tea, advocating tea culture and pursuing tea concepts have gradually become a social fashion.

In 1999, the Fujian Tea Society issued an initiative: promoting tea as the national drink so that tea can play a unique role in promoting social civilization.

In March this year, the third national tea culture work symposium was held in Hangzhou. All participants once again advocated tea as the national drink.

They believe that advocating tea as the national drink is not only in line with the spirit of integrity and frugality, but also a practical action to patriotism and support national culture.

Unfortunately, although the call for "tea as the national drink" has been made for many years, it has not attracted the attention of competent authorities at all levels. Although my country's main tea-producing areas have also held various types of Tea culture activities are only lively in form. The academic research on tea culture is just a formality and lacks academic quality. Although there are many publications on tea culture, the content is empty and the quality is not high.

As far as my country’s tea industry is concerned, the current situation is not optimistic.

According to relevant departments, the livelihoods of at least 80 million people across the country are related to tea.

Although the employees are ranked number one in the world, the status of tea is not ranked number one in the world.

The output, quality and efficiency of our country's tea are not as good as those of India and Kenya, and there are very few well-known brands that are well-known internationally. In recent years, the international status of our country's tea has even been on a downward trend.

Due to extensive production and management, tea brands are mixed and there are too few high-quality products.

There are hundreds of brand teas in my country, and there are no less than 80 kinds in Zhejiang alone. The most famous one is West Lake Longjing, but it is not well-known abroad. There are only a handful of "famous teas" that can really go abroad. number.

Although Britain does not produce tea, "Lipton Tea" is popular all over the world.

Although there are many departments in charge of tea in our country, including agriculture, forestry, supply and marketing, economy and trade, etc., from planting, processing to export, there are different departments in charge, but the result is that there are mutual constraints, in terms of manpower, It causes a huge waste of material resources.

Compared with our country, our neighboring countries attach much greater importance to tea.

In Japan and South Korea, tea has been designated as the "national drink", and Japan has proposed that every primary school student drink a cup of tea every day.

The author once went to Japan for interviews. Everywhere he went, the hosts basically served tea, and repeatedly explained that "this is the blessing that your country introduced to our country."

Looking back at China, most primary and secondary schools and kindergartens do not teach students how to drink tea, let alone specify that students drink a cup of tea every day.

Many children grow up drinking cola to quench their thirst and do not even know the taste of tea.

Advocating tea as the national drink is directly related to the health of Chinese people.

Tea contains a large number of trace elements, such as calcium, magnesium, zinc, ribonate, etc., which are beneficial to men, women, old and young.

Studies have shown that drinking tea can play the role of "three increases, three resistances, and three decreases", that is, increasing strength, intelligence, and beauty; anti-aging, anti-radiation, and anti-cancer; lowering blood pressure, and Blood sugar, lowering blood lipids.

Such a good thing that is good for physical and mental health should of course be strongly recommended and advocated to the Chinese people.

It should be said that it will not be too difficult to promote "tea as the national drink" in China.

In China, tea bases are spread across 17 provinces and more than 900 counties, and the total tea production ranks second in the world.

There are more than 10,000 teahouses across the country.

Drinking tea has become a daily necessity for Chinese people.

Advocating tea as the national drink can allow tea culture to be carried forward in China, become a symbol of Chinese national culture, and improve the international status of Chinese tea.

Advocating tea as a national drink is a concrete and pragmatic task that requires the cooperation of multiple departments to create a good social atmosphere.

For example, setting up a "National Drink Day" and holding various tea events to vigorously promote tea culture; compiling the "Chinese Tea Reader" to popularize tea knowledge; opening a famous tea market to expand the tea industry; formulating tea standards, improve the quality of Chinese tea; and advocate among the people not to smoke, drink less, and develop the habit of drinking more tea, especially in primary, secondary and kindergartens, to promote drinking a cup of tea every day to reverse the beverage consumption habits of young people.

Wait.

Mr. Lu Xun once said: "Having good tea and being able to drink good tea is a blessing.

"The author believes that drinking tea is a good medicine for fitness and an enjoyment of life. It is a way of self-cultivation and a bond of friendship.

Relevant national departments should support the initiative of "tea as the national drink".

Foreigners Tasting Tea In the modern information society, those foreigners who are too busy to touch the ground are envious of the Chinese people's mood for drinking tea.

However, there are thousands of kinds of tea and thousands of flavors, but foreigners have unique characteristics when drinking tea.

The Japanese are very fond of tea.

The main thing I drink is green tea, among which there is a kind of jade green tea. The tea leaves are slightly blue and have a faint feeling.

Use ancient tea bowls, elliptical tea cups and other tea sets to brew the tea. The tea leaves are astringent and sweet, and the sweetness is divided into rich corn aroma, giving you the feeling of rain in the forest.

Tea ceremonies often use old coarse porcelain bowls, which symbolize self-effacement and self-respect.

The United States is a coffee kingdom, but about half of the people drink tea.

Tea sales in the United States exceed $1 billion annually.

There are hundreds of kinds of Chinese oolong tea, green tea, etc. on the American market, but they are all... New Year's Eve composition, 200 words.

200-word essay describing the scene_The lively New Year “It’s the New Year! It’s the New Year! Waves of laughter floated past my ears.

Walking on the street, I saw a scene of huge crowds of people , look! Some people are hanging lanterns with Happy New Year messages, some are buying beautiful clothes, and some are buying their favorite snacks.

The laughter of children and the music in the mall. There are also the sounds of vendors, the horns of cars coming and going...it's very lively.

Look! The park is really full of festival atmosphere.

People were dancing, some were singing loudly, and some were setting off fireworks. The branches in the park were full of flowers, and the lush trees blocked the light of the moon. The flowers swayed with the beautiful music.

Ah! The New Year is full of excitement

... A 200-word composition for the third grade to give my mother a cup of tea

Today is the day. It’s Women’s Day, and there’s still a hint of chill in March.

When I got home, I immediately went into the kitchen and shouted out of habit: “Oh! Mom, I’m so hungry! "Looking carefully, my mother hasn't come back yet. The cutting board is quietly hiding in the cabinet, and the kitchen knives, seasonings, and tableware are also neatly lying on the table. Everything in the house is silent, except for my stomach that keeps howling.

I was just about to complain, but in a blink of an eye I found that the calendar had turned over to March 8th, ah! I should do something for my mother. My mother can remember my birthday and holidays, but how can I forget my mother's holiday? My mother has worked hard for half her life, and her only hobby is drinking tea. I should do something for my mother, make some tea! My mother likes to drink chrysanthemum tea. I quickly took it out from the closet, and an alluring fragrance floated out, refreshing my heart.

The boiling water was ready, just right for making tea. I slowly picked it up and poured it into the cup. After blending with the scented tea, yellow flowers appeared and the aroma became stronger.

Dong-dong, there were footsteps outside the door, and then the door opened. It turned out that it was my mother who came back dragging her tired body. Without saying a word, she put down her things and hurried into the kitchen. Seeing me standing there, he asked, "Are you hungry? What did you eat for breakfast?" I just nodded repeatedly and said nothing.

When my mother started to be busy, I poured a cup of fragrant tea to her chest and said, "Mom, drink it! Take a rest when you are tired.

" When my mother looked at When the tea arrived, his eyes immediately stopped and he was stunned for a moment before drinking the tea in one breath.

After my mother finished cooking, she sat down on the stool to rest.

I leaned against my mother gently, and a warm current rushed into my heart. I think my mother must also be very warm at this time. Speech composition of 200 words

Dear teachers and dear students, hello everyone! With the departure of the New Year's bell, the new semester is coming to us again.

When the moon in the sky becomes brighter and brighter, when the life of the sweet-scented osmanthus blooms in the night, and when the fragrance of tea echoes in my dreams, I step into this palace of seeking knowledge with the joy of success and confidence. I am running for the Three Best Students in Beijing and hope to receive this distinction with everyone's support. I sincerely hope that my classmates will support me and encourage me as always.

Looking back on my growth process, I am deeply grateful to my classmates and teachers for their help and support. Because of you, I can have the advantage of running for municipal Sanhaosheng: First of all, I have been a student for three years. I am a good student; secondly, with the trust of my teachers and the support of my classmates, I participate in class management and have certain management experience; first, I am an honest person, and everyone understands me better, so I usually get along well with everyone and have better interpersonal relationships. Well, this has objectively reduced my work resistance.

I hope to succeed in participating in the selection this time.

But I also told myself that if I don’t succeed, I will never be sad or sad, because my classmates who believe and support me still recognize my ability, but my efforts are not enough. I will continue Work hard and persist in being a good assistant to teachers and a good friend to classmates in future study and life.

If I succeed, I will not only thank the teacher for giving me the opportunity to do things, but also thank my classmates for their support. I will try my best in the future to do what I can and assist the teacher in organizing Activities that interest students.

No need to say more, my actions will prove everything! " Thousands of words cannot express my feelings, but I sincerely hope that everyone will vote for me, because I am not a greenhouse flower that cannot withstand the wind and rain, I am a plum blossom that is proud of the snow. I can withstand the challenges from all sides. Practice and test and lead by example, study hard, observe discipline, listen carefully, and achieve better results, bringing glory to our Chengnan Central School, our respectable teachers, and our Class 6 (3)

Please believe me, I hope to win your support and love! Please choose me! ...

Let me give you a reference: I learned how to do it. When I woke up this morning, I got dressed and saw that my mother was still sleeping.

I didn't wake her up and waited for my mother to get up to cook.

At this time, I was hungry. An idea flashed in my mind: I am already ten years old, and it is time for me to learn to cook.

I went to the kitchen to see what there was to cook.

I found some mung beans. , I remembered that my parents were very busy at work these days and were already suffering from internal heat. Mung beans could relieve the internal heat, so I decided to make mung bean tea.

I took a small bowl and filled it with a full bowl of mung beans. , pick out the dirt inside, wash it out with water, fill half a pot of water in the rice cooker, pour the washed mung beans into the rice cooker, turn on the power, and set the rice cooker to the cooking position Finally, prepare the stir-fry. Mom usually likes scrambled eggs with tomatoes, so let’s make scrambled eggs with tomatoes! I took four eggs and two tomatoes and followed my mother’s example. Breaking the eggs into the bowl, I ran into trouble: I didn't know how much salt to add.

Suddenly I remembered that my mother usually only adds a little salt to the scrambled eggs. As usual, I put a little bit in, stirred it well and set it aside.

Pour the oil into the pot. After a while, I heard a "squeaking" sound. It turned out that the oil was hot, so I quickly poured the eggs in. In the pot, I kept turning and breaking the eggs into pieces and poured them into the plate. Then I breathed a sigh of relief.

When I turned back to get the tomatoes, I found tomatoes. I haven't cut it yet.

I quickly picked up the knife and cut the tomatoes.

I cut them on the chopping board, but there was a lot of tomato juice on the chopping board.

At this time, I suddenly remembered that my mother usually cut the tomatoes, and I carefully cut them into the bowl. In less than a while, I had cut the tomatoes.

I turned on the fire and waited for the water in the pot to dry up, then put a little more oil in the pot. When the oil started to smoke, I quickly poured the tomatoes into the pot and flipped them left and right in the pot for a while. Then put the eggs back into the pot, add Nande seasoning and MSG, mix well, pour it into the plate, and a fragrant plate of scrambled eggs with tomatoes is ready.

I opened the rice cooker and saw that the mung beans had "bloomed".

I knew the mung bean tea was also cooked, so I scooped it out, served it to the table, and went to wake my mother up.

My mother got up and saw the food on the table, and asked in surprise: "Who cooked this?" "I did it!" I said proudly.

"Really? My child has grown up and can cook!" I felt happy listening to my mother's praise.

I learned this meal bit by bit while watching my mother cook. It seems that "everything you pay attention to is learned"! In the future, I will have to observe carefully and pay attention to everything in my study and life to learn more knowledge.

I learned to make dumplings. It was a happy Sunday, and our whole family got together to make dumplings.

Mom prepared the dumpling wrappers and fillings, and everyone gathered around the table to wrap the dumplings.

I also clamored to learn how to make dumplings, and my mother agreed and demonstrated.

I saw my mother holding the dumpling wrapper in her left hand. She dipped the edge of the dumpling wrapper with water, then used a spoon to put the stuffing in the center of the dumpling wrapper, and pinched both sides at the same time. A beautiful dumpling was born in her hands. .

Ah! Making dumplings is so easy.

I can’t wait to learn how to make dumplings like my mother.

I pinched this side of the dumpling, and the filling on that side popped out. I pinched that side, and the filling on this side popped out again.

Later, *** simply put the dough in his hand and pinched it on both sides at the same time. Both sides were not sunken, but its "belly" was broken, so I quickly brought another piece of dough. , fill up its "belly", and then it is considered a dumpling.

Look at the dumplings made by my mother, each with a "general belly" sticking out, just like a general who has won a battle, and mine has already fallen down before even going to the "battlefield".

Everyone was laughing so hard.

But I was not discouraged. "Everything is difficult at the beginning", so I made the dumplings seriously.

After a while, I finally mastered the skills of making dumplings, and beautiful dumplings were born in my hands.

When I taste the dumplings made by myself, I feel they are particularly fragrant. Enjoying the fruits of your own labor is the sweetest thing.

Through this incident, I realized a truth, "Nothing is difficult in the world, as long as there are people who are determined.

"I learned to be strong. Strength is an integral part of our lives.

Without strength, there is no courage to overcome difficulties; without strength, there is no motivation to succeed.

That day, I followed my father to learn skating.

Dad first bought two pairs of skates, and then took me into the skating pool.

Ah, there are so many people in the skating pool! I watched these big brothers and sisters skating happily on the skating rink.

Some spin on one foot, like dancing "Four Little Swans"; some slide quickly with arms spread out, like a roc spreading its wings; some still slide in waves, like on the sea A small boat with leaves.

They each have their own unique skills, I really envy them! So, I asked my father to teach me quickly.

Dad said patiently: "First divide your feet into a figure eight, and then slide forward step by step.

With me here, you don't have to worry about slipping.

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"After listening to my father's words, I couldn't wait to run away.

However, as soon as he took two steps, he fell over and fell to the ground, unable to move like a turtle on the beach.

When I touch the painful ***, it’s like a cabbage beaten by frost.

At this time, my father's meaningful words came to my ears: "Don't be discouraged, learn to be strong.

Failure is the mother of success!" After listening to his words, I took courage again. , sliding forward.

Hard work pays off, I can finally escape, and I can escape very fast.

Just when I was getting carried away, suddenly a slope appeared in front of me.

I was so frightened that it was too late to brake, but I couldn’t just leave it to fate, right? My father's strong words encouraged me again. I controlled my body, rose into the air, turned around and landed smoothly.

Suddenly, there was a burst of applause on the field.

I looked at my dad proudly. He was giving me a thumbs up to praise me! At that moment, I learned to be strong.

At that moment, I realized: without strength, there is no courage to overcome difficulties; without strength, there is no motivation to succeed.

I also remember that when I first met Qiang Qiang, we were in the fourth grade of elementary school. Unfortunately, the mother of a classmate passed away. Everyone tried every means to comfort her. Although she smiled and said to us, "It's okay," but She still kept crying. Another exam came, and she actually came first in the exam for the first time. When I asked her why she did so well in the exam, she only told me two words: "strong". In this way, I got acquainted with "Strong". In a mock test, my score suddenly dropped from the top three in the class to...

Please indicate the source for reprinting? Introduction to Wenzhou Tea Composition of 200 words