Do you want to add other flour to make glutinous rice paste? What kind of flour is glutinous rice paste made of?

As we all know, glutinous rice paste is a very popular dessert among online celebrities. It has many flavors, such as fruit flavor, chocolate flavor, cream flavor and so on. It tastes sweet and delicious and is deeply loved by people. Many people will make sticky rice paste at home. So what kind of flour is usually used to make glutinous rice paste? Let's take a closer look!

Usually glutinous rice flour is used to make glutinous rice paste, but it is best to add some corn starch.

In order to make glutinous rice paste less sticky, corn starch is usually added to neutralize the waxy nature of glutinous rice flour. This step is not recommended to be omitted. You can play a lot of tricks when making glutinous rice paste, whether it's skin or stuffing. For example, sweet potatoes, purple potatoes or pumpkins can be added to the skin to achieve the effect of color change, while fruits, bean paste or ice cream can be added to the stuffing, as long as you use your imagination.

Materials for making glutinous rice cakes:

Glutinous rice flour 120g, corn starch 30g, coconut milk 100g, milk 100g, fine sugar 50g, butter 15g, purple sweet potato 1~2, and appropriate amount of coconut milk or hand flour (this formula can be made into finished products/kloc-.

Steps:

1, making purple sweet potato stuffing

Peel and wash the purple potato, cut it into large pieces, steam it in a steamer for about 20 minutes until it is cooked, take it out and mash it. Purple potato is sweet, without sugar.

Step 2 prepare batter

First, melt the butter warm water into liquid, then pour glutinous rice flour+corn starch+coconut milk+milk+fine sugar into a large bowl and stir evenly, then add butter and stir into a fine batter, which is as thick and smooth as yogurt.

Step 3 steam batter

Pour the prepared batter into the steamer, cover it with high-temperature resistant plastic wrap or cover a plate, put it into the steamer after boiling water and steam 15~20 minutes. Then use chopsticks to pick it up and see if there is any white paste, which means it is cooked.

4. Cool plastic surgery

Put the steamed batter into another large bowl without oil or water, cover it with plastic wrap and let it cool. After the dough is cooled, divide it into equal parts, take a piece of dough, knead it round and flatten it, add purple potato stuffing, and wrap it with coconut or hand powder.

Making skills of glutinous rice paste 1. Coconut milk is added to the formula to increase flavor. If not, it can be replaced by the same amount of milk. Note that coconut milk and coconut milk are different foods. Coconut milk is more fragrant and stronger than coconut milk. Usually, coconut milk is recommended to be boiled before eating, while coconut milk is a processed beverage and can be drunk directly.

2. Use butter in the formula to add flavor. If you can't use corn oil or salad oil instead, don't use sesame oil or peanut oil to avoid damaging the taste.

3. Hand flour in the formula refers to fried glutinous rice flour. If glutinous rice paste doesn't like to be wrapped with shredded coconut, wrap it with fried glutinous rice flour (that is, hand flour), which can prevent sticky rice paste from sticking to each other.

In order not to stick to hands, the dough is cooled before operation. Warm sticky rice paste is sticky and difficult to operate.

Why put milk in glutinous rice balls to make glutinous rice balls with milk? Glutinous rice paste milk is more fragrant, and adults and children like it. Because I often like to eat soft glutinous food such as glutinous rice, especially the dessert made of glutinous rice flour. I really like sweets. Before I got married, I didn't like doing it myself. I went to the bakery to buy cakes, bread and puffs. There are many additives sold outside. Although I was very happy at that time, I was particularly uncomfortable when I gained weight. Now that we have children at home, we can make our own ingredients.