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How to cook roasted oysters in Dongguan?

Roasting oysters is the most common one in Dongguan, which can be easily seen in snack stalls or oyster roasting stalls in various towns.

For example, in places like Siyanmei in Lichuan, Pear Basketball Court, and food stalls on the banks of the Golden River in Dongcheng, you can eat oysters covered with garlic peppers and baked them at a very affordable price.

this kind of practice usually chooses oysters with a relatively small size for one to two years, and adds all kinds of spicy garlic seasoning. It is also a relaxed and happy folk delicacy to have a beer with friends at night.

Teppanyaki oysters

Appropriate amount of oysters, green and red pepper slices, onion slices and garlic slices, and iron plate

1. Marinate the oysters with a little light soy sauce and cooking wine for 5 minutes.

2. Heat the oil from the pan, first saute the ingredients, then stir-fry the oysters, add the lid, open the lid and pour in a circle of cooking wine, then stir-fry evenly.

3. When the oysters are almost cooked, add a little sugar and soy sauce, and then stir well.

4. preheat the iron plate and pour in the fried oysters.