What are the national specialties of Erenhot?

1, milk tofu, milk, goat's milk, mare's milk and other solidified fermented foods. It looks like ordinary tofu, but it's not tofu. Named after the shape of tofu. Some taste slightly sour, some are slightly sweet and rich in frankincense.

2, Mongolian pot tea, using traditional methods to boil milk tea, and then add air-dried meat, cheese, milk skin and so on. Cook while eating in the pot. When eating, put milk tea in a bowl, add milk tofu, fried rice and butter and mix together.

Braised pork is more delicious than other methods such as steaming and stewing mutton. Ordinary people, rich or poor, do hand-grabbed meat. Therefore, it has long been loved by farmers and herdsmen in pastoral areas.

4. Mongolian fried rice is made of millet through steaming, frying, grinding and other processes. It is mixed with yogurt and sugar to quench thirst and satisfy hunger, and it is fragrant and refreshing. Mongolian fried rice is a traditional food with unique flavor.

5, roast whole sheep, the original roast whole sheep, is to roast the whole sheep on the fire. When barbecuing, you should use apricot pimples to burn vigorously, and it must be prosperous and smokeless. Instead of turning the white sheep from left to right on the fire, roast it until the surface is golden and shiny, the fragrance erupts, and the outside is burnt and tender.

Baidu encyclopedia-milk tofu

Baidu encyclopedia-Mongolia fruit tea

Baidu encyclopedia-braised pork

Baidu encyclopedia-Mongolia fried rice

Baidu encyclopedia-roast whole lamb