What kind of soup does Smilax glabra cook in the current weather?

Broiler, Pixian bean paste, ginger slices, dried peppers, prickly ash, cooking wine, soy sauce, monosodium glutamate, sugar and chopped green onion.

working methods

1. Wash the chicken and cut into pieces.

2. Put oil in the pot and stir-fry Pixian bean paste.

3. Stir-fry ginger slices, dried peppers and prickly ash for fragrance.

4. Pour in the chicken pieces and stir fry.

5, put cooking wine, a little soy sauce, add water to continue cooking.

6. When it is almost cooked, add monosodium glutamate and sugar, sprinkle with chopped green onion and serve.