Hello, after reading the post you replied to others, I know that you are an expert in Feng Shui. I want to open a fast food restaurant. The restaurant faces west and faces east, and the bathroom is in the southwest corner.

The cashier is where money comes in and out. Feng Shui says that the cashier counter in a store should be located next to the tiger (on the right when standing indoors and looking toward the door). That is to say, it should be located in a non-moving area, so as to keep the money stored in the treasury. It should not be located near a dragon with high population mobility, otherwise it will be impossible to keep the wealth. In fact, this statement is in line with people's habit of walking on the right, because when people stand on the arcade facing the store, they are accustomed to walking on the right. Therefore, it is advisable to set up a door on the right side of the dragon's edge, and when coming out of it, it is also customary to keep to the right, just past the tiger's edge payment office.

There must be a wall behind the cashier, and there must be no passage for people to walk around. If it is a building with a glass curtain wall, the cashier counter is set in an awkward position, and there is glass behind it, then this side of the glass should be covered with curtains or decorative panels.

There are no electrical appliances such as electric stoves and coffee pots inside the cashier. Because cash and account books are usually placed at the cash register, they will be the first to be affected in the event of a fire, and the losses caused are unpredictable.

The safe for enlarging money should be hidden and should not be exposed for people to watch to avoid leakage of money. However, small-deposit cash registers are not subject to this restriction, because cash can be deposited into the safe after closing for the day, so the safe is more important.

For some service business places, such as shopping malls, hotels, etc., first of all, the location of the cashier needs to be determined based on the location of the air outlet. The layout of other facilities must be coordinated around the cashier according to certain principles. For example, there should be no faucets or sinks next to the cashier at the entrance of a catering business to avoid leakage of money. And the cashier counter faces the toilet, which is a taboo factor for financial luck.

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