How to eat dried oysters?

Ingredients: 500 grams of lean meat, 40 grams of dried oysters, 0/00 grams of soy sauce/kloc, 20 grams of yellow wine, appropriate amount of refined salt, 50 grams of white sugar, 30 grams of lard and a little ginger onion.

Output: 1. Cut lean pork (slightly fat) into pieces, put it in a cold water pot, boil it, wash it with warm water, cut ginger and onion into sections, and boil oysters in water;

2. Take a pot, heat it with high fire, add lard, onion and ginger, stir-fry, add lean meat, stir-fry, cook rice wine, add soy sauce, white sugar, refined salt and oysters, pour clear water, stir-fry for a few times, add water until the meat is rotten, simmer for about 2 hours with low fire, and cook thoroughly.

Lettuce oyster soup

Oyster meat, eggs, lettuce, fresh tomatoes, eggs, coriander and chives.

Stir the oysters in the broken egg liquid (I beat two eggs) and the soup will boil. First, put tomatoes and a little vegetable oil into the soup, and then spoon oyster egg liquid into boiling water. Each spoon has an oyster wrapped in egg liquid and put it in hot soup. Be careful not to leave the pot at once. Lay the spoon flat for a few seconds to make the soup faster.

Turn off the heat as soon as the oysters are put in, because they are too tender to cook for long.

Sprinkle in fresh lettuce, chopped coriander and chopped chives. Season with salt and sesame oil (or olive oil).

Natural oyster soup

1. Wash 60 grams of fresh oyster meat and cut it into small pieces.

2. Wash laver and put it in a large bowl, add clear soup, oyster slices, chopped green onion and shredded ginger, and steam in a steamer for 30 minutes.

3. Take out and add salt, monosodium glutamate, pepper and Shaoxing wine and mix well.

Wei Zihua Oyster Ham Soup

raw material

Four osmanthus fragrans, 500g oyster sauce, 5g minced ham, water-soaked mushrooms10g, Flos Magnoliae10g, and appropriate amounts of pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices.

manufacturing method

1. Osmunda japonica is cleaned and cut into filaments, and oyster meat is cleaned, drained and chopped. Wash ham, magnolia slices and mushrooms respectively and slice them. Blanch oysters, mushrooms and magnolia slices in boiling water.

2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices and salt to boil, then add ham and mushrooms; Boil magnolia slices and oysters, add monosodium glutamate and crape myrtle, adjust the taste and sprinkle some pepper. Served with meals.

Features of this product

Delicious, fragrant and refreshing. Its functions are nourishing yin and blood, stopping bleeding and strengthening spleen, stimulating appetite and detoxifying. Can be used for weakness, dysphoria, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc.

Oyster and crucian carp soup

Ingredients: oyster powder 12g crucian carp 200g tofu 200g Shaoxing wine 10g ginger onion 5g chicken soup 500ml soy sauce 10g cabbage leaves 100g.

Making:

(1) Remove and wash the scales, gills and viscera of crucian carp; Cut tofu into pieces 4 cm long and 3 cm wide; Slice ginger, cut onion and wash cabbage leaves. (2) Rub the soy sauce, salt and Shaoxing wine on the fish, put the crucian carp in a stew pot, add chicken soup, add ginger, onion and oyster sauce powder, boil, add tofu, simmer for 30 minutes, and then add cabbage leaves.

Carp, oyster and wax gourd

Carp 1 (about 500g, intestines removed and gills removed), wax gourd 500g, oyster meat 50g (washed), onion 7 stems, washed and diced, and boiled with salt.