How to cut potatoes without touching the knife

There are ways to cut potatoes without sticking to the knife: use ceramic knives to reduce the water content of potatoes.

1. Use ceramic knives:

Ceramic knives are usually non-sticky, so when cutting potatoes, the blades are easy to slide and not easy to stick. In addition, the ceramic cutter also has corrosion resistance and antibacterial property, which can keep the blade clean and hygienic.

2. Reduce the water content of potatoes:

If potatoes are too wet, they will be sticky when cut. You can dry potatoes with paper towels or kitchen cloths first, or put them in the refrigerator for a while to reduce the water content.

Skills of cutting vegetables:

1. First of all, the first one is straight knife cutting, which is the most familiar one. Generally, this knife method is used to cut shredded potatoes, shredded green bamboo shoots, shredded cucumbers and other vegetable raw materials. The raw materials are pressed with the left hand, and the knife is held in the right hand. The knife and the raw materials should be vertical, and the raw materials should be cut directly. The focus of the knife is on the front end of the knife. There is a saying in the industry that the front is cut and then cut in the middle.

2. The second knife method-push knife cutting method, which is relatively common, is suitable for soft raw materials, such as cutting meat slices, mustard tuber, pressing the raw materials with your left hand, and the knife is perpendicular to the raw materials. After the knife pattern enters the raw materials, immediately push the knife forward to cut off the raw materials. In fact, a knife method similar to push knife cutting is called push-pull knife cutting, which requires more practice on the basis of the original knife method to master.