The food composition in my hometown
My hometown food composition 1 There are so many kinds of food in my hometown that I can't forget anything I eat. One of the most unforgettable foods is wonton soup.
Use a triangular skin, put some meat on the corner, wrap the corner with chopsticks, then dip both sides in water, and rub it around, and a unique wonton soup will be ready.
When a steaming bowl of wonton soup is served to you, it will make your mouth water. The smell of stocks is very fragrant, which makes people drool. The green "seaweed" and the free "fish" in the bowl are swaying in the soup, like a fairy dancing, like a blooming white lotus ... people want to eat more and more.
Try the soup first. Spicy and delicious. It is really delicious! The soup kept sliding down my throat, just like sitting on a slide. I took a few sips in a row. Wow! The best! I was fascinated by the smell. I gently picked up a small fish and copied it into my hand. First, I gently took a bite of my skin. It's delicious and slippery. I ate meat stuffing again, but meat is my favorite. And this meat is not big, but it is extremely tender. I ate the "little fish" in one bite and was deeply intoxicated by this delicious god. Another "small fish" was picked up by me and slipped down my throat at once. It was very comfortable! In a short time, the "small fish" in the bowl was solved by me. After eating, I was sweating profusely, flushed and "smoking" assiduously.
You must not forget this delicious food! Be sure to try Emei's wonton when you have the chance!
My hometown is a Hakka, and I am a real Hakka. Speaking of delicious food in my hometown, there are countless, but it is this dish. When I think of it, my mouth is watering and I make tofu.
This is a Hakka dish! Everyone often makes it, and the taste is full of praise! My ingredients are tofu, pork and mushrooms. If you want to make fermented bean curd more delicious, putting some green onions is the best choice. Although the material is so simple, it has high nutritional value! Eating fermented bean curd can make up for people who are weak, and it can also maintain health and regulate osteoporosis. But it tastes a little salty, but it's delicious. Its soup is mellow, fresh and smooth, and tastes very delicious.
It is said that this dish originated in jiaozi in the north. Due to the lack of wheat in the south, Hakkas use fermented bean curd to express their feelings for northern jiaozi and Central Plains culture. Whether on holidays or at ordinary times, it is the favorite of Hakkas. Although fermented tofu smells good, we should be careful not to eat foods like tofu and pork. Tofu-like foods include honey, water bamboo, bamboo shoots and pig liver. You'd better not drink too much tea after eating pork.
After listening to my introduction of fermented bean curd, can't wait to taste delicious food? There are many delicious foods waiting for you to taste in my hometown!
My hometown is in the beautiful Huangshan Mountain in Anhui Province, where there are not only beautiful scenery, but also all kinds of food, including crispy crab shell biscuits, delicious green balls, spicy fried snails ... countless!
Among many delicious foods, my favorite snack is Huangshan wonton! There is a wonton snack bar in Ximenqiao, Xiuning, Huangshan. This shop is not big, there are only a few simple tables and chairs in it, and everywhere I go, it is full. Every time I go back to my hometown, I will go to this store to eat a bowl of small wonton.
When you arrive at this store, you always have to wait for 35 minutes before you have a seat. Say loudly: "boss, a bowl of small wonton!" " ""all right! " The boss also answered loudly. As soon as the voice fell, the boss quickly threw the wallet-shaped wonton into the boiling pot. While cooking wonton, he cooked the soup of small wonton. He put clear soup, chopped green onion, soy sauce, lard, lard residue and other seasonings in the bowl. The soup is ready and the wonton is ready. In two or three minutes, a bowl of hot wonton was served. A unique fragrance came to the nose, and dozens of small wonton floated on the noodle soup. Through the glittering and translucent wonton skin, bright red meat stuffing and a bowl of wonton are faintly visible, red, white and green, very beautiful! Take a bite. It's tender and slippery. I didn't have time to chew it carefully, just like a pig eating ginseng fruit.
Wonton in my hometown is really delicious! In retrospect, I remember the wonton in my hometown best.
Maybe you have tasted all kinds of delicious food, including Chinese food and western food. But I like the seafood noodles in my hometown. At the moment of serving, the aroma wafted all over the house, refreshing!
Speaking of which, people who want to try early can't wait! I tell you, the main ingredients for making seafood noodles are "random", which can include: fresh Pseudosciaena crocea, various shrimps, swimming crabs, hairtail, dragon head fish, pomfret, and small roe fish ... The auxiliary materials can be matched according to the taste of the guests: small vegetables, pickles, pickled mustard tuber, various mushrooms, tomatoes and so on. There are also different choices for noodles, which can be rice flour unique to Putuo or Daoxiao Noodles. The raw materials of seafood noodles are unique to the local area, which is extremely easy to buy, and the process of making seafood noodles is not complicated.
Although the procedure of making noodles is simple, in fact, there is stress in it, not only the ingredients, the soup base and the cooking time. First of all, the freshness of seafood is the most important, and it is best to be alive and kicking. We call it "Touguxian" locally; Then, every soup is secret, and I just have no comment here; Finally, the temperature and time should be just right, especially when the noodles are served with soup, and they must not be overcooked. The noodle shop owner in Zhoushan has also practiced, and has his own secret broth to cook such delicious seafood noodles!
In Zhoushan, there should be no people who have never tasted seafood noodles, and guests from afar will also taste the delicious seafood noodles. I love the seafood noodles in my hometown, and its flavor and characteristics will be passed down forever!
Autumn is a bleak season, but it is also a good time for food to emerge. I love my hometown, and I also love the delicious food in my hometown: oil balls, spotted shrimps, swimming crabs … countless.
Glossy meatballs are a special food in our hometown. It is not only delicious, but also nutritious. Every time I go back to my hometown, it is necessary. The first thing I did when I went back to my hometown was to run to the kitchen and watch grandpa chop polishing balls. I saw grandpa holding a double knife, opening his bow left and right, adding pepper water while cutting. Soon, the oily fish became mushy, pressed into a rectangle with a knife, fired, poured oil and fried, and the fishy smell overflowed instantly. In another pot, add water, aniseed and fish balls to stew together, and the fragrance floats all over the yard. Finally out of the pot, milky white soup is full of golden fish balls, which makes people drool. Take a fish ball and eat it with soup. The delicious taste is still unfinished.
You can buy glossy meatballs in the county seat, but they are not as delicious and authentic as Beihai in your hometown. I especially miss the shiny meatballs in my hometown, which my grandfather made for me personally. Whenever I taste it, I not only taste its delicacy, but also feel my grandfather's love for me. It not only makes me memorable, but also makes me miss the taste of my hometown. Glossy meatballs are a must-eat meal for everyone in Beihai. Its taste is not made in other stores.
The food in my hometown is preferably shiny meatballs. Whenever I think of my hometown, I think of its taste. I love you Beihai.
The most famous food in my hometown is coconut chicken soup. It is a specialty of Hainan, mainly made of coconut and Hainan Wenchang chicken. First put the washed chicken in the pot and blanch it once, then take it out and wash it. Chicken is ready, prepare coconut. Cut the coconut, scoop out the coconut pulp with a spoon, put it in the pot, then pour in a proper amount of coconut water and water, add some spices, and finally put the washed chicken in the pot, boil it in a big fire and simmer it for two hours.
Delicious coconut chicken soup came out. As soon as the lid is opened, the thick fragrance comes to the nose and makes people drool. I can't wait to fill a bowl. Although it was very hot, I took a sip anxiously. As soon as the soup entered, a silky and mellow taste spread in my mouth instantly. I can't bear to swallow this soup and savor it. This soup not only has the unique fragrance of Wenchang chicken, but also has the sweetness of coconut and the mellow fragrance of coconut meat, which is simply delicious. Although I drank slowly, I quickly swallowed a bowl of soup.
After eating soup, of course, you should eat chicken. I picked up a piece of milky white chicken and chewed it hard to separate the flesh and blood. The chicken melts in the mouth, and the fragrance of coconut permeates the chicken and tastes like coconut-flavored cotton candy.
This is Hainan's delicious food-coconut chicken soup, which is my favorite food. I like the food in my hometown.
Hometown food composition 7 shuttled through the streets of Wansheng, and the snack bar suddenly came into view. The shops are crowded with people, and the air is filled with sour and spicy flavor. "It smells good!" Anyone who has heard of it will have such a sigh. This snack is Wansheng's famous hot and sour powder. As the name implies, you may have guessed its taste! Sour and spicy. That's so cool!
Hot and sour powder is a combination of many colors. Crystal clear fans are immersed in bright red soup, as if covered with a mysterious cotton yarn. Green sea silk, green Chinese cabbage and green pickled mustard tuber slices, such as Fanxing, float on the noodle soup, colorful and dazzling.
The smell of hot and sour powder in the air is really intoxicating, just like a big hand hooking my heart and occupying my thoughts. The smell of onion and garlic, the strong smell of sesame oil, the impatience of pepper and the sour taste of aged vinegar are addictive, as if they have a strong possessiveness.
Looking at the color of hot and sour powder and smelling the thick soup, no matter who they are, they can't restrain their emotions and can't take care of their own food. The slender vermicelli is mixed with the aroma of sesame oil, and it is full and elastic when chewed in the mouth with a touch of chopped green onion and garlic. Swallowing fresh spicy, hot and sour, fragrant, makes people want to drink all the soup.
This is the hot and sour powder of my hometown Wansheng, which is the hometown flavor.
My hometown food composition 8 My home is in Lanzhou, where there are countless delicious foods. There are delicious beef noodles; There are delicious gray beans; There are also hot winter fruits to quench your thirst. These delicious foods are fragrant and golden, but my favorite is beef noodles!
People in Lanzhou are addicted to beef noodles. Adults and children like to eat beef noodles. In the streets of Lanzhou, beef noodle restaurants can be seen everywhere. Every time I pass the beef noodle restaurant, I drool and rush in like a little greedy cat, followed by my mother. After entering the beef noodle restaurant, my mother immediately ordered two bowls of beef noodles. You see, Master Lamian Noodles can draw many kinds of faces, such as: capillary, wide, wide, leek leaves, thick, two fine, three fine, etc. My favorite is capillary!
When my mother brought hot beef noodles to the table, I saw red Chili oil, clear soup, green coriander and garlic sprouts, pure white radish and yellow noodles floating in the soup. Smelling delicious beef noodles, I wolfed it down in a short time.
Listening to my mother, "It is said that beef noodles were created by a Hui chef named Ma Baozi in the Qing Dynasty, and later generations brought this pasta culture to the extreme and became famous all over the world." After listening to my mother's words, I like beef noodles in my hometown even more.
After listening to my introduction, I'm afraid your mouth is watering. Come to my hometown quickly! I will wait for you in my hometown!
Hometown food composition 9 My hometown is in Sichuan, where the scenery is pleasant and the folk customs are simple, and the food in my hometown is also a must. There are countless steamed buns, tofu pudding rice and wonton. Then, let me introduce you.
The steamed buns in my hometown are very famous, and every day there is an endless stream of diners. The dough of steamed stuffed buns is very white, and the chefs who make steamed buns are very skilled. The pleats on the steamed stuffed bun are like a little girl's braid, and the pattern is also very beautiful. Dough is made of refined flour, usually pork and cabbage, eggs, leeks and many others I can't name. Maybe you will say, so what if there are many varieties? The key is to see if it tastes good. Needless to say, the taste is described by the word "oily but not greasy", which makes you have an endless aftertaste. We Sichuanese can never get tired of eating!
There is also a delicious food, which is called "wonton" in Renye Fang. It is said that the method is extremely simple. Just roll out the dough and cut it into small squares, and then knead the stuffing into the dough at will. There is no need to have a name like jiaozi. The dough of wonton is white, smooth, thin and tender. The stuffing is also soft and delicious, and the taste is excellent. Just put the wonton soup in the pot, and the food will be fragrant soon. Take a bite. It smells so good that people can't help eating more.
How's it going? Is the food in Sichuan good? Welcome to travel to Sichuan, and try these delicious foods in my hometown, which will definitely make you linger!
The food composition in my hometown is 10 Suzhou cuisine. In cooking, "stew, simmer, stew" and other methods are mainly used, and the taste is light, sweet but not greasy. Our Suzhou food is not only delicious, but also beautiful. When eating in a restaurant, there are always some dishes with broccoli and petals in them, which are used as cosmetics and give people a sense of beauty.
Some people may not know what to eat when they travel to Suzhou. Let me tell you. When you come to Suzhou, you must try the fish here. Because there are many ways to cook fish in Suzhou! For example: moxibustion, steaming, burning, infiltration, explosion, smoking, simmering, salt and so on. In particular, there are three white fish, white fish, white shrimp and whitebait in Taihu Lake. We should have a good taste. This is also glad you came.
By the way, there are mutton, which can be roasted, roasted, fried, made into soup and so on. I like mutton with books best. The taste is tut tut, which is really memorable. And hairy crabs! I remember its scientific name is "Eriocheir sinensis", because adult male crabs have fluff on their big paws. The hairy crabs produced in Yangcheng Lake, Suzhou are the fattest. There is a folk saying that "nine females and ten males", which means that it is best to taste female crabs in September and eat male crabs in October after the Double Ninth Festival.
Let's look at the green jiaozi. Generally, Tomb-Sweeping Day glutinous rice balls are listed, but they soon fall out of the market. The green jiaozi is even and shiny, and tastes delicious. Besides, local people like to eat homemade green jiaozi, because they are fresher and more meaningful than those sold in the market.
All right, we're done here. Did you drool after listening to so many delicious foods? Come to Suzhou to taste the local food!