How to make a bullwhip

Bliss Bull Pen

Ingredients: cattle penis, red dates, chestnuts, green vegetables, coriander, onions, ginger; salt, monosodium glutamate, chicken essence, cooking wine, sesame oil, white pepper.

Method: 1. Cut the bullwhip into several chrysanthemum shapes with a knife, and blanch it repeatedly in clear soup until the bullwhip has no fishy smell. 2. Then put the beef whip into the pot, pour in the clear soup, add red dates, chestnuts, onions and ginger and simmer until the beef whip is soft. 3. Blanch the vegetables in boiling water until they are medium cooked, arrange them around the plate one by one, pour out the soup, take out the beef whip and other vegetables from the pot and put them on the plate. 4. Finally, pour sesame oil and a little white pepper into the beef whip, and a unique beef whip is completed.

Comments: The name of this dish is "Bullwhip Soup", which uses the finest and authentic "Bliss Bullwhip" as the main ingredient. The cooked beefwhip is golden in color and rich in amino acids and Vitamins, red dates contain protein and fat, plus the sweet, delicious, delicate meat of chestnuts, it can be described as a delicious and nourishing product.

Stewed beef whip with red dates

Ingredients: 300 grams of bull whip, 100 grams of white radish, 10 grams of red dates, 10 grams of ginger, 10 grams of green onions, 10 grams of peanut oil, 5 grams of salt, 2 grams of MSG, 2 grams of oyster sauce, 2 grams of dark soy sauce, 2 grams of Shaoxing wine, a little pepper, appropriate amount of wet corn starch

Method: 1. Remove the white from the bullwhip, cut into pieces, and whiten Peel the radish and cut into pieces, wash the red dates, peel and slice the ginger, and cut the green onions into sections. 2. Add water to the pot. When the water boils, add beef whip, white radish cubes and Shaoxing wine. Cook over medium heat until thoroughly cooked. Pour out and rinse. 3. Heat oil in another pot, add ginger slices, beef whip cubes, and white radish cubes, stir-fry until fragrant, add clear soup, add red dates, simmer over low heat until crispy, add green onions, salt, monosodium glutamate, oyster sauce, Simmer the dark soy sauce and pepper until the flavor is absorbed, then thicken with wet corn starch.

Griddle pot chrysanthemum bullwhip

Ingredients: 500g bullwhip, 30g chicken gizzards, 30g duck gizzards, 3g bean paste, 3g cinnamon, 2g star anise, whole 3 grams of dried pepper, 3 grams of salt, 2 grams of MSG, 50 grams of salad oil, 5 grams of soy sauce, 3 grams of ginger, 3 grams of garlic cloves, 200 grams of stock

Method: 1. Wash the beef whip and put it in the Boil it in water for 15 minutes, take it out, remove the tendons and cut into chrysanthemums. Chrysanthemum knife for cutting chicken gizzards and duck gizzards. 2. Add base oil to the wok, add cinnamon bark, star anise, whole dried peppers, garlic cloves, and bean paste and stir-fry over high heat until fragrant. Add the chopped beef whip flowers, chicken gizzard flowers, and duck gizzard flowers. Add the stock and simmer over low heat for 8 minutes. When it tastes good, color it with soy sauce, add salt and MSG to taste, take it out of the pot and put it into a dry pot.

Bull penis and wolfberry porridge

Ingredients: Bliss cattle penis, wolfberry, white rice, vanilla, green onions, ginger, eggs

Preparation method:

< p>1. First wash the white rice and put it into the pot to cook the porridge, and cook it until it boils;

2. Take out the Bliss beef whip and cut it into cubes, cut the green onion and coriander into small pieces, shred the ginger, and beat the eggs. Pour into a bowl and stir evenly;

3. After the porridge boils, turn to low heat and simmer until thickened, then sprinkle the mixed eggs evenly on the porridge;

4. Put the diced beef whip and wolfberry into the pot together, add appropriate amounts of soy sauce, salt, monosodium glutamate, chicken essence and other condiments;

5. Finally, add the chopped green onion, coriander, and shredded ginger. A little sesame oil, just put it in the pot and it’s ready to eat;

Brined beef whip

Ingredients: Bliss beef whip, beef bones, cooking oil, ginger, red pepper, coriander, garlic, brine ingredients .

Preparation method:

(1) First boil the water, put all the prepared materials into the brine bag, and then put the brine materials and beef bones into the pot.

(2) Cook over high heat for 15 minutes, then reduce to low heat and cook for about 2 to 3 hours to allow the brine to taste.

(3) Then wash the bullwhip with clean water and put it into the cooked brine. Bring to a boil over high heat, then turn to low heat and simmer for about 1 hour.

(4) After 1 hour, pierce the beef whip with a toothpick to indicate it is cooked. Take out the beef whip and slice it into pieces before eating.

(5) You can also soak the bullwhip in cold water so that it will not taste too oily.

(6) According to personal preferences, if you make a dipping sauce that suits your taste, the flavor will be better.

(7) Remember not to add salt, Lee Kum Kee brine is salty.