Types of main agricultural regions in Germany
Germany is located in western Central Europe, bordering the North Sea and the Baltic Sea to the north and the Alps to the south. It covers an area of 356,000 square kilometers, which is the size of two Guangdong provinces. It has a population of about 82 million and a population density of 228 People/km2, it is one of the most densely populated countries in Europe.
Germany's famous Taibingburg is famous for its bustling streets. The countryside near this city is the core of German agriculture. The village of Casa Anhal is located in Massenburg Milli, one of the most fertile lands in Germany. It has vast arable land and the main food crops are barley and wheat. The average yield of winter barley is 75 tons/hectare, and the natural scenery is closely connected with the agricultural scenery. The farmland here has a long tradition of growing its own vegetables and fruits. The size of the village is growing day by day, and many landowners are cultivating small areas of land as a whole here.
Lausz is another city in Germany. The countryside here is mountainous, the land is barren, but the lakes are vast. Trout and carp farming here has a history of more than 400 years, with an annual production of approximately 8,000 tons. 60 private farms, covering an area of 125 hectares. A large number of grasslands, fish ponds, water channels and unique mountain style constitute the unique and harmonious agricultural landscape of Lousz.
In the Rhine region, 250 kilometers to the west, there is a concentrated village. As in almost everywhere, three things contribute to the agricultural landscape here - elegant houses and churches, farmland, meadows and livestock. The terrain here is richly varied, with plains and hills of varying sizes, as well as endless forests and farmland, creating Germany's agricultural landscape. Livestock is also a typical rural landscape. Cows, sheep, horses, pigs, goats, etc. are distributed in different areas and have become an indispensable part. The safflower beef here is very famous. In Germany, after the black beef and spotted beef, the safflower steak ranks third. Germany is rich in livestock species, although some are extinct. In the far north, there are Gutun sheep, which have just been moved to the Hollandenbao area to be raised. In the far south there are Pinzgauer sheep, in the Köbörk in St. Franken there are kebok sheep, and in Tünnigan there are forest goats. There are herds of alpine goats in the Alps. Pigs are the most common livestock in Germany, and there are noble pigs in Amaran in Oldenburg. Finally, there is one of the endangered cattle breeds, Mo Lao cattle.
Continue north along Germany's agricultural region to the fertile Holstein Plain. The livestock here are mainly Friesian cattle, and sheep and cattle are the main agricultural means in the area. Even more eye-catching than the livestock are the houses with pitched roofs. Further east to the northeastern region of Germany is a farming peninsula where natural scenery and agriculture are closely combined. The main crops grown here include barley, wheat, oats and fodder grass. Raising cattle and milk-producing livestock is an integral part of agriculture. The Boerma sheep is a major feature here. This kind of sheep is easy to raise and has delicious meat. It is deeply loved by the locals.
The Harz from Hagen to Nixas is a typical hilly area, where farmland and forests are intertwined, and there are pastures in the middle, but the land growth conditions here are not good. Fortunately, the Harz Red cattle have adapted to this barren living conditions. The excellent characteristics of the Harz Red cattle are: high milk production and high meat yield. Its life span is very long. It can be used as a beef cow or a dairy cow. At first they were used for plowing or carrying heavy loads.
The hilly area in the center of Germany connects four states - Tunnigan, Saxony, Bavaria and Hesse. The village of Senderhem is located in the Riven area of Tunigen. The agriculture here consists of raising milk-producing livestock and sheep. 70-80% of the land area is pasture, and the rest is cultivated land. The scenery here is beautiful, but the life of farmers is difficult. Rib sheep can no longer be seen in Barbaria and Hesse, but they are still the main livestock in Tunigan.
The Swisty Hall region of Magenputenburg is an area with beautiful natural landscapes and a long agricultural history. Agriculture here is medium-scale. Traces of traditional agriculture can still be found in Swastika through village lands and the livestock that are endemic to the area. Local pigs are healthy and strong, but are not as easy to raise as today's favorite pigs. They grow slower than today's pigs and consume more feed, but breeders use their better meat quality to put them on the market at high prices.
Hesse is located in the state of Baden-Fudenberg in the southwest corner of Germany. The gardens here are simple, with workshop-style sloping roof huts, and open fields are rare.
Similar to Bavaria, local farmers’ income comes from five aspects: grassland, cultivated land, livestock, forest and tourism. Their agricultural farming is based on family units, and it is said to have a history of hundreds of years.
The income from traditional agriculture is low. People rely on renting houses to tourists to get better income. Tourists hope to see the pastoral scenery with pastures.
Finally, there is Bavaria, the largest industrial area in Germany. One of the most beautiful areas in Bavaria is the Schanbavaria district, where there are diverse landscapes, hills, canyons, rolling meadows, streams and lakes. Here The main crop is fodder.
The agricultural landscape is diverse, and the farming methods are also different. There are mostly small farms in the south and west, and large farms in the east and north. Agriculture and tourism are combined in a place with stunning scenery.
From south to north to Purpham in Mekedenburg, Lügen is the largest island in Germany. The agricultural structure here is purely grain farming, with an average of 500 hectares of land per farmer. The village of Saxonmamber is located in the Magteborg Lowlands. Agriculture here is large-scale, and the agricultural enterprise organization is Agricultural Co., Ltd., formerly an agricultural production cooperative in the former East Germany. This is not rural in the general sense, but an agricultural enterprise.
In this agricultural company, agricultural farming accounts for 70% of the production. There is also an original tower with a storage capacity of 4,800 tons and a warehouse with a storage capacity of 3,800 tons. It owns thousands of hectares of land. 70% of the land is used to grow grain, and the rest is mainly used to grow sugar beet and other crops. The company has 45 employees, some of whom are mainly engaged in repairing and maintaining agricultural machinery.
The endless bean fields in this village are the only one in Germany. The roots and leaves left in the ground after the beans are harvested are excellent natural fertilizers. A young farmer from a neighboring village took a different path. Alpit Lushe began to carry forward the agricultural farming tradition of the village's predecessors. A family of three generations has been here since 1553, farming 50 hectares of land in a family-style manner. They only have a family of eight, but they lease 600 hectares of land from 43 landowners. In this village of 450 people, only Lushe and his family are individual farmers.
Germany is now the most economically powerful country in the EU. After the reunification of Germany, the domestic market expanded and import demand increased. my country has made full use of this favorable opportunity and actively expanded its exports of agricultural products to Germany in recent years. Germany’s accumulated experience in developing agriculture in hilly areas and developing grapes and other long-term organisms that do not occupy farmland is also worth learning from our country.