Happy Dragon Boat Festival Weekly
Happy Dragon Boat Festival Weekly 1 Dragon Boat Festival on the fifth day of May! My heart was dark and cool: Ha, it's fun again. Sure enough, these days, the whole family is busy preparing for the Dragon Boat Festival.
On Sunday, I saw my mother squatting on the ground, doing something. I went up and saw that my mother was making zongzi. I saw that she picked up four reed leaves, rolled them into a cone, put some rice in it, put two or three pieces of meat on them, covered them with some rice, then covered the corners of the remaining reed leaves on the rice, and slowly kneaded them into two small corners. Finally, she bit one end in her mouth with a red thread, and then wrapped the zongzi twice, tightening the two ends to make a slipknot. Hey, a zongzi is wrapped like this.
I was dazzled and itchy. I wanted to try, so I said to my mother, "You let me try, too." Mother said doubtfully, "Just you, ok?" "No problem, that is, Zhang Fei eats bean sprouts-a piece of cake."
Having said that, making zongzi seems easy, but it's actually much more difficult than I thought. You see, I either brought too much rice, or I didn't bring rice ... but I finally wrapped a beautiful zongzi.
After wrapping zongzi, we go to cook zongzi. Let's put some water in the pot first, and then put zongzi. After a while, the smell of zongzi floated in the kitchen. I swallowed and said to my mother, "Is the zongzi ready?" "ok!" Mom opened the lid and brought me a zongzi. I smelled delicious zongzi and took a bite. Mmm, it is delicious. Glutinous rice feels tender and smooth, and the taste of meat is simply icing on the cake.
In the evening, my family sat in front of the TV, watching interesting TV programs of dragon boat races, eating delicious zongzi and talking about Qu Yuan's wonderful story together. ...
This is a truly happy and meaningful Dragon Boat Festival!
Happy Dragon Boat Festival Week 2 Hope, Hope, Hope, I finally arrived at my favorite Dragon Boat Festival. Why do I like Dragon Boat Festival? Because the Dragon Boat Festival can include jiaozi, eat zongzi and watch the dragon boat race. What makes me most happy is that I can watch the dragon boat race on the river instead of watching it on TV!
It is said that the Dragon Boat Festival is a festival in memory of Qu Yuan. Every year during the Dragon Boat Festival, my family always makes zongzi, sometimes my grandmother gives it to me, and sometimes my parents make it with me. I think it's interesting to make zongzi myself, but it's a bit difficult to make zongzi. The book says that if red dates, raisins and chicken are mixed with glutinous rice to make stuffing, you can make zongzi with different tastes. I can't do anything but cook some glutinous rice, add some sugar, meat, mushrooms and so on. First, I enclose the leaves of Zongzi into a triangle, pour some glutinous rice at the bottom of Zongzi, add stuffing such as meat and mushrooms, then enclose the leaves of Zongzi, and finally tie them with a rope, and a Zongzi will be wrapped.
My father sometimes takes my mother and me to watch the dragon boat race on the river. There are many people rowing on each dragon boat, and one person is playing drums. The drums rumbled on the ground where they were beating. They're playing! Seeing that the black dragon boat is coming to an end, the red dragon boat has surpassed the black dragon boat, red first, black second and blue third.
This is really a happy Dragon Boat Festival. I not only learned to make zongzi, but also watched the dragon boat race.
Happy Dragon Boat Festival Week 3 XX month 1 1 Wednesday weather: sunny.
Dragon Boat Festival is my grandfather's birthday. My sister and I got up early and made a beautiful birthday card together. My sister put her magic tools in her schoolbag.
At noon, I went to grandpa's house. Grandpa prepared a rich dining table, and my uncle bought a two-story birthday cake, which is more beautiful than what we painted. My uncle put the birthday cake on the table in the living room, I inserted candles, my sister lit it with a lighter, and my cousin Lele turned off the lights and took out the accordion he brought. We sang "Happy Birthday" together. After singing, Grandpa made a wish and blew out the candle. At this time, all the lights in the room suddenly turned on, and we danced and applauded, which made the adults laugh.
Grandma shouted in the dining room, "Come and have dinner." We ran to the restaurant again and sat down around the table. Before the adults raised their glasses to congratulate us, my sister and I took out the prepared birthday present and handed it to grandpa. We read together, "Happy birthday to my grandpa. I wish him a long life and happiness. " Grandpa looked at the birthday cards we drew and said, "Such a beautiful birthday cake and colored candles are great birthday gifts."
The food is very rich, including fish, chicken, hot pot and dishes I can't name. Our children ate for a long time, but when they were full, they ran upstairs to play.
In the afternoon, while I was resting in the living room, my sister began to do magic. Our family looked around. I saw my sister skillfully put two coins on the table and put two playing cards on it. Then I pushed the coin outside and let the second playing card cover the coin. Then I pushed in, slowly breathed a sigh of relief, opened the playing cards, and saw that the coins under the first card also ran under the second card. The adults felt strange and praised my sister for being really good.
How time flies! We should go home. We really had a good time today.
Happy Dragon Boat Festival Weekly 4 Today is Dragon Boat Festival and my grandfather's birthday. My sister and I got up early and made a beautiful birthday card together. My sister puts her usual magic tools in her schoolbag.
At noon, I went to grandpa's house. Grandpa prepared a rich dining table, and my uncle bought a two-story birthday cake, which is more beautiful than what we painted. My uncle put the birthday cake on the table in the living room, I inserted candles, my sister lit it with a lighter, and my cousin Lele turned off the lights and took out the accordion he brought. We sang "Happy Birthday" together. After singing, Grandpa made a wish and blew out the candle. At this time, all the lights in the room suddenly turned on, and we danced and applauded, which made the adults laugh.
Grandma shouted in the dining room, "Come and have dinner." We ran to the restaurant again and sat down around the table. Before the adults raised their glasses to congratulate us, my sister and I took out the prepared birthday present and handed it to grandpa. We read together, "Happy birthday to my grandpa. I wish him a long life and happiness. " Grandpa looked at the birthday cards we drew and said, "Such a beautiful birthday cake and colored candles are great birthday gifts."
The food is very rich, including fish, chicken, hot pot and dishes I can't name. Our children ate for a long time, but they were too full, so they ran upstairs to play.
In the afternoon, while I was resting in the living room, my sister began to do magic. Our family looked around. I saw my sister skillfully put two coins on the table and put two playing cards on it. Then I pushed the coin outside and let the second playing card cover the coin. Then I pushed in, slowly breathed a sigh of relief, opened the playing cards, and saw that the coins under the first card also ran under the second card. The adults felt strange and praised my sister for being really good.
How time flies! We should go home. We really had a good time today.
My grandmother lives in the country. Most weekends, my parents and I go to my grandmother's house.
Grandma loves us very much. She snaps her fingers every day to see if it's the weekend. On weekends, she will cook all kinds of delicious snacks in different ways, waiting for us to eat. Among many snacks, the zongzi wrapped by grandma is the most unforgettable one.
Grandma's jiaozi has many ingredients, such as shrimp, pork, peanuts and mushrooms ... jiaozi is smaller than those sold in the market, but it's much more delicious. Bite down, the fragrance is overflowing, fragrant and sweet, and the fragrance is ten miles.
When I was very young, I heard that Zongzi was popular because Qu Yuan jumped into the river. Legend has it that Qu Yuan was forced to throw himself into the Miluo River on the fifth day of May. The locals were afraid that he would be eaten by fish and shrimp in the river, so they packed a lot of zongzi and threw them into the river to feed the fish and shrimp. At the same time, they used dragon boats and gongs to drive away fish and shrimp in the river and tried their best to save Qu Yuan. Whenever I eat zongzi, I will naturally think of this story. I am indignant for Qu Yuan and moved by the simplicity and kindness of the villagers.
Zongzi used to be eaten only on the Dragon Boat Festival, but now I can eat it almost anytime. Every day there are vendors shouting "selling zongzi" in the streets and alleys. Jiaozi, a vendor, is very different from grandma's. In addition to the necessary glutinous rice, their zongzi has only a few meters of peanuts and a small piece of fat pork, which is tasteless. Grandma's dumplings are not only delicious, but also contain her infinite love for us.
Every time I chew jiaozi's grandmother's bag, I always think of that deep affection.
Happy Dragon Boat Festival Weekly 6 Looking forward to the stars and the moon, finally looking forward to the Dragon Boat Festival.
Dragon Boat Festival is a traditional festival. On this day, wormwood should be inserted on every door. After eating noodles at noon, children will take a bath with the hot water of duck eggs boiled with five herbs, and then put on brand-new clothes and hang beautiful sachets to show this spirit.
I am looking forward to the Dragon Boat Festival. Dragon Boat Festival is the time when zongzi is fragrant. During the Dragon Boat Festival, my mother always wraps dumplings with various fillings. The seductive jiaozi always makes my mouth water. I gently peeled off jiaozi's leaves. Yellow jiaozi exudes hot air and thick rice fragrance. I took a big bite, and jiaozi's fragrance was refreshing. I couldn't help taking another bite. The stuffing was so sweet that I ate a moustache. My mother saw it. I smiled, licked the rice grains stuck to my mouth with my tongue, and then wiped my mouth clean with my hands.
The most lively activity of the Dragon Boat Festival is boating. There are beautiful dragon boats lined up in Mulan River. You see, the strong sailors are full of passion, with wooden paddles in their hands, struggling to paddle forward. The sailors who beat the drums were even more imposing, and the drums broke the morale of the sailors. Everyone rushed out like an arrow, and the tourists on the shore were passionate, cheering and shouting.
Today is really a happy Dragon Boat Festival.
Happy Dragon Boat Festival Weekly 7 After the Dragon Boat Festival, there must be zongzi! Today, my sister is teaching me to make zongzi! Look at that.
Make sure to prepare dumplings. It turned out that my sister was going to soak glutinous rice for 3 hours and bought Zongye at the same time, which surprised me.
I put rice in the leaves, but it spilled on the table. I was very angry. My sister said to me, "You should make the leaves into triangles and then put the rice in them!" " "
So, I did it again according to the steps my sister said, and pressed it on the rice, huh? What's in the middle of that plate next to you? It turned out to be minced meat! I dug a small hole in the middle of the glutinous rice, rounded the meat, stuffed it into the glutinous rice, and let it join the ranks of glutinous rice. How can I seal it? I saw my sister and understood everything.
I pressed the turned leaves down and tied them tightly with a rope. It worked! I packed a lot according to the previous method. Now it's time to cook. First, boil the water, and then put down the zongzi.
After a while, the zongzi is cooked. The four of us sat at the table and ate zongzi.
I untied the rope and tried to pick the leaves, but as soon as I touched them, I was burned. Sister saw it and smiled. I blew and blew and blew away the heat. I carefully lifted the leaves, ate the delicious zongzi made by myself, wrapped it in a delicious meat stuffing with fresh juice, and put it in my mouth, which was not oily or greasy, but also very chewy. It feels great!
The Dragon Boat Festival has passed, eating my own dumplings and thinking about the poem written by Du Fu, a poet in the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival is an honor. The fragrant silk is spun into fine kudzu vine, and the soft wind blows as white as new snow. Since it is wet, it will clear up when it is hot. The length of the clothes in the palace is all combined with the mind, and I will bear the hospitality of the emperor all my life.
This is really a happy Dragon Boat Festival!
Happy Dragon Boat Festival Week 8 Today is the Dragon Boat Festival, which is a traditional festival in China.
My mother got up early this morning. She went to the vegetable market and bought some zongye, meat, candied dates and glutinous rice. As soon as my mother got home, she scalded the leaves of Zongzi with boiling water, then put candied dates, meat and glutinous rice in the pot, poured some soy sauce into the pot, and mixed them together to make stuffing. After these preparations were finished, my mother began to make zongzi. I saw my mother unhurriedly picked up a few zongzi leaves, formed a cone, then put some stuffing in it, wrapped it with a zongzi leaf, and finally tied it with thread, so that a zongzi was wrapped. I also make zongzi like my mother. As soon as the zongzi was wrapped, my mother put it in the pot and cooked it. Soon, the zongzi was cooked. My mother picked up a zongzi, peeled off its leaves and tasted it carefully. Looking at the expression on my mother's face, I couldn't help laughing. My mother was puzzled when she saw it, and I smiled when I saw it.
On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing ... These are the customs to celebrate the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.
I had a happy Dragon Boat Festival today.
The fifth day of the fifth lunar month is a traditional festival in China. In ancient times, Dragon Boat Festival, Spring Festival, Lantern Festival and Mid-Autumn Festival were listed as four major festivals, which were deeply loved by people.
On Dragon Boat Festival, our family got up early and went to grandma's house after washing and grooming. As the saying goes: I miss my relatives twice during the festive season. Although the weather was bad and it was raining cats and dogs, it didn't affect our mood at all. How much I want to go to grandma's house to reunite with them. I was very excited all the way. When I arrived at grandma's house, the puppy barked and ran out to bite my trouser leg, as if welcoming us home. I picked up a small stick to tease it, making it more energetic and louder, and sometimes jumping up, very happy. Grandparents are very happy to see us go home. They are busy preparing the reunion dinner.
It was almost noon when the rain stopped, and we came to grandma's house. My brother and sister have arrived, so we will go to catch fish in the pool in front of grandma's house. The fish in the pond are very flexible, so it is difficult to catch them. Later, I found a dustpan and fished directly in the water. This time it's much easier. After a while, I caught a dozen small fish. My brother and sister and I happily returned to my grandmother's house with "trophies". My grandmother prepared all kinds of delicious food for us.
Today, because I not only reunited with my relatives, but also had a good time.
Happy Dragon Boat Festival Weekly 10 Today is the fifth day of the fifth lunar month, which is the Dragon Boat Festival. Dad said, "There was a patriot in the Warring States Period. His name is Qu Yuan. " Qu Yuan is the first great patriotic poet in the history of literature. Qu Yuan suggested many times to unite against the State of Qin, but this incompetent man listened to the wicked's advice and led to the country's demise. When Qu Yuan heard that his country was going to die, he threw himself into a trap with a stone. When the local people heard the news, they immediately rowed for rescue and went straight to Dongting Lake, but Qu Yuan's body was not found. In order to prevent fish from eating Qu Yuan's body, ordinary people wrapped zongzi in every household, and then put them in Lao Luo to make the fish full, so that they could not eat Qu Yuan's body. Dragon Boat Festival has been handed down slowly. On the Dragon Boat Festival, there will be dragon boat races, ribbons and sachets to commemorate Qu Yuan. "Dad said, and I nodded.
"Come here, Bao jiaozi!" Cried the mother. We rushed out. I took two zongzi leaves and wrapped them like my mother, but I didn't wrap them like my mother. Instead, I spilled glutinous rice all over the floor. I angrily threw zongzi leaves on the ground. Mother said, "You can't give up halfway. You should take your time. First, you have to wind the leaves into triangles, and then put the glutinous rice in. " I did as my mother said and made the first zongzi. I was very happy to say that I could make zongzi, and then I made several zongzi in succession. At this time, my mother said, "In our hometown, we should insert wormwood, calamus leaves, race dragon boats and drink realgar wine during the Dragon Boat Festival." After wrapping the zongzi, we cooked it. After more than half an hour, the zongzi was cooked and my mother brought it to me. Wow! Delicious and delicious. This is our jiaozi, neither oily nor greasy. "A few minutes passed, and a hanging zongzi was eaten by us.
Wow! Today passed quickly, and I learned a lot of knowledge and folk customs, which made me feel very happy and finished the Dragon Boat Festival happily.
Happy Dragon Boat Festival Weekly 1 1 Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived, and you can finally eat delicious zongzi. My heart is as sweet as honey.
Every year, my parents and I go to the countryside to spend the Dragon Boat Festival with my grandparents. When we arrived in the countryside, the sky was blue, flowers and grass were colorful and beautiful. Making zongzi is grandma's specialty. First, she soaked the leaves of Zongzi in hot water, then prepared glutinous rice, red beans, dates and meat, cut the lean meat into small pieces, mixed it with soy sauce and other materials, put it in a "small bucket" made of several leaves of Zongzi, wrapped it with a leaf of Zongzi, and tied it with a thread, so a triangular Zongzi was wrapped. In a blink of an eye, a basket of zongzi was wrapped. Then, put them in the pot to cook.
At this time, I deliberately stared at the pot, and it didn't take long for a fragrance to float out of the pot. This wisp of hot air smells delicious, ah! I can't help drooling. I boiled the pot and took one to eat. Hey! I ate in such a hurry that I accidentally burned my mouth. Grandpa saw me in such a hurry to eat zongzi and said with a smile, don't worry, eat slowly. Why don't I worry? Such delicious zongzi. It seems that my gluttony has not changed.
I remember once, it was also the Dragon Boat Festival. Grandma still made a lot of zongzi, and my brother and I competed to eat zongzi. Zongzi was too hot to eat, but in order to make it delicious and win, I threw caution to the wind and ate it at once. My mouth is about to grow into two burnt hams. Look at my brother singing leisurely. This makes me very angry. I looked at the basket and there was only one zongzi. I picked up the last zongzi and ate it slowly. At this time, my brother looked at the basket containing zongzi. Ah! I have eaten zongzi, haha! The outcome is decided.
This is really a happy Dragon Boat Festival!
Happy Dragon Boat Festival Weekly 12 Today is the Dragon Boat Festival, which is a traditional festival in China.
My mother got up early this morning. She went to the vegetable market and bought some zongye, meat, candied dates and glutinous rice. As soon as my mother came home, she scalded the leaves of Zongzi with boiling water, then put dates, meat and glutinous rice in the pot, poured some soy sauce into the pot, and mixed them together to make stuffing. After these preparations were finished, my mother began to make zongzi. I saw my mother unhurriedly picked up a few zongzi leaves, formed a cone, then put some stuffing in it, wrapped it with a zongzi leaf, and finally tied it with thread, so that a zongzi was wrapped. I also make zongzi like my mother. As soon as the zongzi was wrapped, my mother put it in the pot and cooked it. Soon, the zongzi was cooked. My mother picked up a zongzi, peeled off its leaves and tasted it carefully. Looking at the expression on my mother's face, I couldn't help laughing. My mother was puzzled when she saw it, and I smiled when I saw it. 35. Only by recognizing and solving these problems can human resource management have a clear goal and direction, so as not to overstep its responsibilities and become a lost sheep, so as to truly realize its due role.
On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing ... These are the customs to celebrate the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.
I had a happy Dragon Boat Festival today.
Happy Dragon Boat Festival Weekly 13 Dragon Boat Festival is my grandfather's birthday. My sister and I got up early and made a beautiful birthday card together. My sister put her magic tools in her schoolbag.
At noon, I went to grandpa's house. My grandfather's family prepared a rich dining table, and my uncle bought a two-story birthday cake, which is more beautiful than what we painted. My uncle put the birthday cake on the table in the living room. I inserted a candle, my sister lit it with a lighter, and my cousin Lele turned off the light and took out the accordion he brought. We sing "Happy Birthday" together. After singing, grandpa made a wish and blew out the candle. At this moment, all the lights in the room suddenly lit up. We danced and applauded, which made the adults laugh.
Grandma shouted in the dining room, "Come and have dinner." We ran to the restaurant again and sat down around the table. Before the adults raised their glasses to congratulate, my sister and I took out the prepared birthday present and handed it to grandpa. We read together: "Happy birthday to my grandfather. I wish him a long life and happiness. " Grandpa looked at the birthday cards we drew and said, "Such a beautiful birthday cake and colored candles are great birthday gifts."
The food is very rich, including fish, chicken, hot pot and dishes I can't name. Our children ate for a long time, but when they were full, they ran upstairs to play.
In the afternoon, while I was resting in the living room, my sister began to do magic. Our family looked around. I saw my sister skillfully put two coins on the table and put two playing cards on it. Then I pushed the coin outside and let the second playing card cover the coin. Then I pushed in, slowly breathed a sigh of relief, opened the playing cards, and saw that the coins under the first card also ran under the second card. The adults felt strange and praised my sister for being really good.
How time flies! We should go home. We really had a good time today.
Happy Dragon Boat Festival Weekly Notes 14 Every year, the fifth day of the fifth lunar month is the Dragon Boat Festival. We have this custom here. On this day, every household will eat zongzi for an outing.
A few days before the Dragon Boat Festival, everyone is ready to welcome it, and the next few days are ready to celebrate it by rowing a dragon boat. On this day, people buy reed leaves, glutinous rice and meat to make zongzi. The original monotonous zongzi has been improved for a long time, and now there are bean paste, chestnuts and candied dates ... it's really diverse and delicious. A few days before the Dragon Boat Festival, there was a festive atmosphere everywhere, and the smell of zongzi could be smelled all over the street.
On the Dragon Boat Festival, there are all kinds of breakfasts on the breakfast table of every household, which makes people see things in a blur. But the most indispensable ones are zongzi, tea eggs and garlic, which are traditional delicacies in my hometown. Everyone had a good time together and ate enthusiastically, but it was nothing new to me, because I was tired of eating these things for a long time. Grandpa told me how much they looked forward to the festival when they were young, because only during the festival can they have such a happy life. How do they usually have such a good life?
My favorite things during the Dragon Boat Festival are washing and tying wool. This is the morning of Dragon Boat Festival. Grandma boiled a large pot of water with mugwort leaves and gave me a bath. After taking a shower, she tied it around her neck, wrist and ankle with colorful wool. I must put on new clothes. It's beautiful. An egg net around the neck is like a special pendant. How interesting! We all like to celebrate the Dragon Boat Festival.