What about pistachios at low tide?

Pistachio nuts are very delicious nut snacks. They contain a lot of oil, so you can't eat too much every day. If you buy too much at a time and don't finish it, it is easy to regain the moisture in the wet season. So what about pistachios at low tide? Let's take a look with Bian Xiao.

1, using microwave oven

Pistachio nuts are easy to get wet, which is the same feature of most nuts. If you have a rejuvenating pistachio at home and a microwave oven for household appliances, you can bake the pistachio with moisture in the microwave oven for about 20 seconds. Pistachio nuts have too much water when they are wet, so they only need to be heated and dried at high temperature. If you don't have a microwave oven, you can put it in a pot and stir it a few times. If the weather is fine, you can also put it in the sun. Dried pistachios can be eaten, but not wet pistachios.

2. How to prevent moisture?

If you don't eat the bulk pistachios you bought in the supermarket when you get home, you can put them in a food preservation bag, tie the mouth of the bag with a small needle and put them in a covered jar. Plastic food cans, which are common in life, are very suitable for storing snacks that are easy to get wet, or you can seal pistachios with plastic wrap, then cover them and put them in the refrigerator.

3. Health tips

I like to eat pistachios, but don't eat too much. Pistachio nuts are high in fat, and it is easy to get fat if you eat too much. If pistachios get wet for a short time, you can taste them first. If it doesn't change its taste, you can use the method mentioned above to remove water. If it tastes bad, you have to throw it away. Buy pistachios and put them in a dry and ventilated place, or box them in a fresh-keeping box. Proper storage of pistachios can reduce losses.