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What's delicious in Yangzhou?

Yangzhou, called Guangling, Jiangdu and Weiyang in ancient times, can be traced back to 486 BC at the earliest [1]. It is a prefecture-level city in Jiangsu Province, located at the intersection of the Yangtze River and the Beijing-Hangzhou Grand Canal in the middle of Jiangsu Province. Known as "the capital of Huaizuo, the capital of Xizhu" and "the first city of China Canal". Known as Yang Yi Yi Er, the first state of Huainan and Moon City? .

Yangzhou's gourmet

Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is famous all over the world. Don't underestimate this fried rice, which combines the characteristics of strict selection of materials, fine production, exquisite processing, attention to color matching and original flavor of Huaiyang cuisine, and has developed into one of the famous staple foods in Huaiyang. There are many kinds of fried rice in Yangzhou, such as "gold wrapped with silver", "fried rice with assorted eggs" and "fried rice with vegetables". It has many ingredients, such as eggs, sea cucumber, ham, green beans, shrimp, pork tenderloin, mushrooms, bamboo shoots, chopped green onion and so on. The fried rice made in this way has clear particles and full ingredients. Really beautiful and delicious!

Sandingbaozi

Sanding steamed stuffed bun is a famous point in Yangzhou, which is characterized by its soft and delicious skin absorbing the marinade of stuffing. The stuffing is moderate in hardness, salty and sweet, sweet and crisp, oily but not greasy, and the steamed stuffed bun is beautiful in shape, which can be described as one of the representatives of Huaiyang dim sum. The so-called "San Ding" is made of diced chicken, diced meat and diced bamboo shoots. Chickens are selected from hens every other year, which are both fat and tender; Diced pork ribs with moderate fat are selected; Fresh bamboo shoots are selected according to the season. Sanding is also called sanxian. Sandingbao is a common breakfast snack in Yangzhou. You can try the time-honored Fuchun Tea House and Ye Chun Tea House in Yangzhou, but these two stores are often bursting with popularity, and it is hard to find one.

Yangzhou soup packets

Yangzhou people often say: "Water is packed in the morning and water is packed in the evening." The allusion of this sentence: Yangzhou people like to go to teahouses to drink tea, eat a cage of soup buns, sip thick soup and chew mellow meat. It can be seen how popular dumplings are in Yangzhou, with exquisite materials and fine workmanship. It is made of refined flour and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, exquisite appearance, rich soup and oily but not greasy.

Sliced chicken with ham and bean curd

Yangzhou every table must order a dish is boiled dried silk! Some gourmets even order a pot of fragrant tea, a plate of boiled dried silk and nothing else. It can be seen from here that the housekeeping of Huaiyang cuisine is well-deserved! Boiled dried silk, also called boiled dried silk in chicken juice, is a refreshing and nutritious delicacy. The umami flavor of ham and Kaiyang penetrated into the extremely fine dried bean curd, without a drop of oil flower and a little bean smell. This is an exquisite masterpiece. This dish looks easy, but it is not easy to cook. Knife work is extremely meticulous. After cooking, the umami flavor of various condiments is blended into the dried bean curd to make it refreshing and appetizing. Extremely delicious, never tire of eating.

Melaleuca oil cake

Melaleuca oil cake is a famous food in Yangzhou, which is soft, sweet, tender and layered. Diamond block, hibiscus color, translucent, the cake is divided into 64 layers, with alternating layers of sugar and oil, sweet and greasy. It has a history of nearly a hundred years. Yangzhou famous chef was founded in Guangxu period, inheriting and improving the skills of thousands of layers of steamed bread. He used the method of clear fertilizer and slow fermentation, and the oil, sugar and flour were layered evenly to avoid excessive grain and oil. Melaleuca oil cake and jade are also called "Yangzhou double unique" in cakes.

Lion head meatballs

Lion's head is the most famous dish in Yangzhou. Although the soup is oily, the lion's head tastes soft, fat but not greasy, and the mouth is slightly sweet. This dish is also very particular about cooking. First of all, you must use pork belly, because the proportion of pork belly is just right for the lion's head. Secondly, pork belly must be chopped into minced meat with a knife, not with a meat grinder, because minced meat chopped by hand is full of elasticity. The Yangzhou lion head made in this way is particularly light, and you can eat the delicious taste of meatballs in one bite!

Siwen tofu

Siwen tofu is a famous dish in Huaiyang with a long history. It is said that Emperor Qianlong once tasted this dish, which was loved by Emperor Qianlong and once became a famous dish in Qing Dynasty. Thousands of strands of bean curd silk, as thin as hair, seem to float in it, light, white and delicate, dotted with some red or green vegetables. The material selection is extremely strict, the knife work is fine, soft and mellow, and it melts at the entrance.

Yangzhou pickles

Yangzhou pickles is a famous Jiangsu specialty snack. Su Shi praised it with such a poem: "The color is like jade, and the shape is like a hairpin. The smell is overflowing. This taste is extraordinary, and it is suspected to be a fairy product. " The most famous pickles in Yangzhou are Yangzhou Sanhe Sisei pickles. "Sanhe" means that the producers hope that entrepreneurs can unite and cooperate like matsutake, plum and cold friends; "Four beauties" refer to the four great pleasures in life, namely, good times, beautiful scenery, feasting and pleasure. Yangzhou pickles are beautiful in appearance, bright in color, rich in sauce flavor, sweet, crisp and delicious, and there are dozens of varieties such as cucumber, radish head, tender ginger and mixed rice. You can buy them in the supermarket now.

stir-fried shrimps

If you are a die-hard foodie, you must not miss tasting fried shrimp when you arrive in Yangzhou. Don't underestimate this fried shrimp, but the price is more expensive than ordinary fried shrimp! Stir-fried shrimp is a famous dish in Jiangsu! The difference between it and fried shrimps is that fried shrimps are fried without any side dishes. The traditional stir-fried shrimp is only served with chopped green onion, diced yam and diced ham, and nothing else. Fried shrimps in Yangzhou are more delicious than Fuchun. Fuchun's stir-fried shrimps and boiled dried silk are its signature dishes, authentic Huaiyang cuisine.