How does Lamian Noodles make noodles by hand with cold water or hot water, and how does Lamian Noodles make noodles continuously?

1 Lamian Noodles must pay attention to the temperature of water when making Lamian Noodles with cold water or hot water. Warm water should be used in winter, and cold water can be used in other seasons, because the temperature of dough is very easily affected by the external environment temperature. The temperature of dough can also be kept at about 30 degrees Celsius by the temperature difference of water when kneading dough. Protein in flour is very easy to absorb water, with the highest gluten production rate and the best quality, that is, the best elasticity.

2 How does Lamian Noodles make dough by hand? The proportion of Lamian Noodles is 2500 grams of refined flour, 0/500 grams of water/kloc and 25 grams of alkaline flour.

1. Put the flour and salt together in a basin, and then add water to the flour bit by bit. Remember to add water along the edge of the basin, and keep kneading the noodles during the process of adding water. The smaller the kneading unit, the better. Only in this way can flour absorb water more easily and fully.

2. Dissolve the alkaline surface in alkaline water with 100g water.

After kneading the noodles, you can cover them with cloth and wake up for half an hour.

3. How to draw the fine noodles by hand in Lamian Noodles and put them on the chopping board? You can put some oil on the chopping board. When you are in Lamian Noodles, you must not draw too carefully. The most important thing is to be uniform. You must work hard on your hands, and then wrap the surface of the chopping board around your wrist like wool. Because there is oil, there is no need to be afraid of noodles getting tangled. Then put your right hand on the head end of the noodles, pull the head end of the noodles with your left hand and sprinkle it into the pot.

Eating Lamian Noodles won't make you fat. Eating Lamian Noodles won't make you fat, so it's good for people who want to lose weight to eat Lamian Noodles. Lamian Noodles doesn't have much fat, but eating Lamian Noodles can make you feel full. So you can eat a proper amount of Lamian Noodles every day, which is a good staple food choice.