What's the difference between mousse cake and ice cream cake? Which one do you think is delicious?

As we all know, when the weather is hot, everyone wants to eat cake, but among many kinds of cakes, mousse cake and ice cream cake are popular, but there are some differences between them. Because in the process of making mousse cake, gelatin and other materials need to be added to maintain the shape of mousse cake, but ice cream cakes generally use egg yolk.

Although the taste of mousse cake is delicate and delicious, and the price will be very expensive, it has not affected everyone's love for mousse cake. Compared with mousse cake and ice cream cake, the making method of ice cream cake is more complicated, because it is not feasible if only the corresponding staff make it. Must have professional equipment, such as ice cream machine, quick-freezing cabinet, etc. Only in this way can the taste and taste of ice cream cake be effectively guaranteed.

And the prices of the two are also very different. The method of making mousse cake is relatively simple. Generally, milk, cream or gelatin are mixed together, so the cake will be very delicious, but it doesn't need freezing or other equipment, just put it in the refrigerator. However, the use of egg yolk in ice cream cakes is not only for the purpose of being an emulsifier, but also can make the taste more delicate and promote the combination of oil and water in ice cream. So you can choose according to the kind of cake you like, but try to buy it now. If it is refrigerated for too long, it will also affect the taste of the cake.

For female friends, these two kinds of cakes are not only very delicious, but also very valuable, so they will give people a very cool feeling and very comfortable to eat. But be sure to ask when you buy it, and don't buy it wrong. And the cake making process will actually be more troublesome. Bian Xiao still doesn't recommend that you do it at home. There may be miscellaneous things, so it's better to buy ready-made ones.