What are the delicious sweets in Guangdong?

Cantonese people like to eat sweets, especially steamed cakes, teahouses and hotels. As long as it is a traditional Cantonese restaurant, steamed cakes must be essential. Because cake has another meaning of "high", "high is also high", Cantonese people who like to please Italy not only steam cakes during the Spring Festival, but also steam cakes all year round.

Fried radish pie

Radish cake is a traditional Chinese cake, which is a pastry snack made by adding rice flour, pickled radish shreds and other materials into rice pulp and steaming in a steamer.

Taro cake

Taro cake is a special pastry in Chaoshan, Guangzhou, Yangjiang and Foshan. It will also be sold in teahouses in Hong Kong and Macao. Materials include glutinous rice noodles, taro, dried shrimps, mushrooms, sausages and bacon.

gold cake

Golden cake, formerly known as honeycomb cake (short oil ~), originated in Nanyang and is a kind of Nanyang Nyonya cake. The important raw material of this cake is Nanyang cassava. The finished product looks like a honeycomb, so it is called a honeycomb cake. It looks like shark's fin after slicing, also called shark's fin cake ~

London cake

London cake originated in Shunde, Guangdong Province, and is a typical Lingnan pastry snack. The quality and flavor are very special, and summer is the most popular. It is made of indica rice flour fermented by yeast, transferred to the mixture of starch and dextrin, and then steamed. It is transparent and delicious.

Steamed sponge cake

I believe that when you drink tea in a teahouse in Guangdong, you often see spicy cakes. Authentic spicy cake is made by mixing flour, eggs, lard and butter for three days, and finally steaming in a steamer.

Bozai cake

Baguzi is a traditional snack in guangdong snacks and Hongkong. The traditional glutinous rice cake is made of yellow sugar and sticky rice flour, then steamed in a small bowl and eaten with bamboo sticks dipped in it. According to the different raw materials, the color of glutinous rice cake is also different.

Salted pancake

Salted pancakes are traditional snacks and specialty pancakes in Guangdong and Shandong. Many people don't know its delicacy. Soft and non-sticky, long shelf life and convenient to carry.

Hong kong-style zhadui

There is a saying in Cantonese: cold hands holding hot fried dumplings refer to a kind of food with fist-sized fried lotus root starch balls and sesame seeds on the surface. Its method is very elegant, golden in color, hollow and round, crisp in taste and sweet and delicious in filling.

Xianshuijiao

Saltwater horn is a common Han snack in Guangdong, Hong Kong and Macao. There are minced meat, leeks, dried shrimps, mushrooms, and Shage in the salt water corner. It is also a fried snack. After cooking, it is golden yellow, crisp but not tough, and it is very delicious.

Thin support

Cutting thin pan, referred to as thin pan, is a kind of pancake, which has two flavors: salty and sweet. Salty with leek and shrimp, seasoned with salt and pepper; Sweet ones are chopped flowers, white sesame seeds and shredded coconut, flavored with sugar.