How to thaw beef quickly

1, microwave oven thawing: turn the switch to the thawing position for quick thawing.

2, cold water thawing: put the frozen meat in cold water to thaw, be careful not to use hot water.

3. To thaw the stainless steel basin, first cover the table with the basin bottom facing up, then put the frozen meat on it and cover a basin, as shown in the figure, so that the meat will thaw in less than 10 minutes.

4. Air thawing: wrap the frozen meat with plastic wrap or put it in a fresh-keeping box and put it on the dining table. The loss of umami flavor is not great, so you can eat it on the same day.

5. Thawing in cold storage: Thawing frozen meat in cold storage makes the loss of umami of frozen meat very small.