Why is Guangdong beef called Geely?

Because Sammi is a part of beef brisket, beef slices made from beef brisket are called Sammi.

Beef brisket refers to the side meat below the abdomen of cattle. In Chinese, breast meat often refers to the abdomen, that is, the soft muscles near the abdomen and ribs of cattle, and refers to the meat pieces with tendons, meat and oil flowers, which is just a general term. According to the parts, the meat in many parts of cattle can be called breast meat.

For example:

1. Hand-held belly: It combines the advantages of pit belly and He Shuang belly, and smells thick and fragrant.

2. Burdock: the abdomen of a calf.

Beef brisket is a common food and ingredient in tea restaurants, food stalls, noodle restaurants, restaurants and Hong Kong fast food restaurants in Guangdong and Hong Kong.

Extended data

Beef brisket is the abdomen of cattle, surrounded by fascia, which has the function of beauty beauty. It is a classic ingredient of Cantonese cuisine and one of the special snacks. In Hong Kong, beef brisket is generally eaten by curry beef brisket and clear soup beef brisket, and beef brisket noodles and beef brisket river noodles are derived.

The real beef brisket must be boiled with beef bones for several hours to make it soft and delicious, and at the same time, the essence should be dissolved in the soup. Beef brisket soup will also add white radish, which is more delicious and refreshing.

Reference source:

Baidu encyclopedia-beef brisket

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